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Lesson Plan
Curated OER

Going Global

For Teachers 9th - 12th
Students describe the importance of aquaculture as a source for protein intake by humans globally. They are given a number from 1-3 as they enter the class. All "1's" recieve 10 beans. All "2's" recieve 5 beans. All "3's" recieve 1 bean....
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Lesson Plan
Curated OER

Nutty for Nutrition

For Teachers 9th - 12th
Young scholars create a PowerPoint presentation detailing daily intake of nutrients. In this nutty for nutrition lesson, groups of students conduct Internet research to determine what type of nutrients should be consumed on a daily...
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Organizer
Curated OER

Food Energy and Nutrients

For Students 10th - 11th
In this food energy and nutrients worksheet, students fill in the blank and complete a chart with information about food energy and essential nutrients needed for the body. Using the Nelson text, students complete a chart about...
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Lesson Plan
Curated OER

Food Journal Exercise

For Teachers 9th - 12th
Learners are required not to change their usual eating pattern while recording everything they eat and drink for 1 day. They evaluate the nutrient composition of their diet, as well as their dietary intake and behavior within the...
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Lesson Plan
Curated OER

How to Grow a Sunflower Plant

For Teachers Pre-K - 2nd
Learners explore botany by conducting a sunflower growth experiment. For this plant life lesson, students identify the anatomy of a sunflower plant and the essential nutrients it requires to grow. Learners utilize compost, soil, garden...
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Lesson Plan
Curated OER

They Don't Just Eat Grass

For Teachers 6th - 8th
Young scholars consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health lesson, students learn about the ingredients in feed that is fed to livestock and apply the method to creating feed...
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Lesson Plan
Curated OER

Plant Life Cycle

For Teachers 4th
Fourth graders explore the plant life cycle. They discuss the sequence of events in the life cycle of the plant and illustrate how the life cycle never ends. Students explore the importance of water, sunlight, and nutrients during the...
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Lesson Plan
Curated OER

Cotton Seed Planting

For Teachers 5th - 7th
Students using scientific inquiry will observe and record in daily journals their findings on cotton seeds. They measure, graph, and then communicate their discoveries about plants to each other.
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Lesson Plan
Curated OER

Mission Meals

For Teachers 9th - 12th
Learners engage in a investigation of the types of meals that astronauts eat in space while examining the types of nutritional elements needed for optimum physical tasks in space. They are given different foods and then document the...
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Lesson Plan
Curated OER

What Goes in Must Come Out

For Teachers 5th - 9th
Learners monitor their calorie intake and energy expenditure. They keep track of daily data in a journal and assess and adjust their diets as appropriate.
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Lesson Plan
Curated OER

What Am I Missing?

For Teachers K - 8th
Discuss nutrition and identify components of a healthy diet, view a Food Guide Pyramid, and create a Personal Food Pyramid, listing all foods eaten in the past 24 hours. Compare food lists with the standard Food Guide and determine where...
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Lesson Plan
Kenan Fellows

Let's Learn About Stewardship and River Basins

For Teachers 8th Standards
What does it mean to be a good steward? Middle school environmentalists learn to care for their state's waterways through research, a guest speaker, and poster activity. Groups must locate and learn more about a river basin and the human...
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Lesson Plan
Curated OER

Vitamin C and Protein Analysis

For Teachers 5th - 8th
Students analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.
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Lesson Plan
Curated OER

Plant Reproduction

For Teachers 2nd - 7th
Students investigate seeds and plant life by creating a germination chamber.  In this botany lesson, students investigate the relationship between flowers and the fruit they produce while examining the structure of the flower.  Students...