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Yeasts and Molds: Food Science, Bacteria, Fungi

For Teachers Pre-K - 6th
In this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
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Oceanography

For Teachers 4th
Fourth graders explore the importance of oceans in supporting life on earth and identify resources obtained from the ocean.
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People Colors

For Teachers K - 2nd
Students are introduced to the concept of multiculturalism. They explore "colors" of people in a book The Colors of Us by Karen Katz. Students experience the ingredients and materials for Rainbow Stew.
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Fractions: Mud Pie Math

For Teachers 2nd
Second graders identify and name fractional parts through the use of mud pie manipulatives. In this fractional manipulatives lesson, 2nd graders identify and label halves, thirds, fourths, sixths, eighths, and tenths and order them...
Worksheet
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Density Worksheet

For Students 10th - 11th
For this chemistry worksheet, students identify and describe that density is the ratio of the mass of the substance to the volume of the substance at a given temperature. They also respond to various questions that refer to density in...
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Label Language

For Teachers 4th
Fourth graders explore food labels. For this consumer education lesson, 4th graders describe and evaluate various components of familiar food labels. Students discuss which traits make a product appealing to consumers. Students complete...
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Measuring Volume

For Students 4th - 6th
In this volume worksheet, students list the steps they would use to find the volume of different gallon tanks. Students complete 5 measurement problems.
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How Do You Measure Up? Measurement Multiple Choice

For Students 4th - 6th
In this measurement learning exercise, students complete 10 multiple choice questions that included questions about measuring time, degrees, length, area and perimeter.
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A Comparison of Polymeric Liquids with Newtonian Liquids

For Teachers 6th - 12th
Students perform several tests on liquids. In this general science lesson, students compare the properties of polymeric and nonpolymeric liquids. They explain the composition and importance of macromolecules.
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Idioms Quiz: Food 1

For Students 6th - 8th
In this online idiom quiz worksheet, students analyze the idioms about food within the sentences and select the correct meaning for the 10 exercises.
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Cells

For Teachers 5th - 8th
Students research both plant and animal cell characteristics. They draw the parts of each cell and as groups present their research.
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Math Investigations

For Teachers K
Students demonstrate how math is used in everyday life. In this math investigation lesson plan, students develop a class-list of ways they use math everyday. Students define math vocabulary words, such as "counting," "daily life," and...
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Any Way You Slice It

For Teachers 3rd - 8th
Young scholars read an article on the history of the peanut butter and jelly sandwich and transfer the information onto a graphic organizer. They write instructions on how to make a sandwich and switch with a partner. They make and eat...
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Minerals- the Building Blocks of Rocks

For Teachers K
Pupils investigate how rocks are composed minerals by dissecting rock cookies.
Lesson Plan
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Genetic Mistakes

For Teachers 9th - 12th
High schoolers explore genetic disorders. They examine the genetic structure to physicial manifestations of various disabilities. Using internet sources, students analyze the characteristics of genetic disorders, whether they can be...
Lesson Plan
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Using Product Labels

For Teachers 7th - 12th
Pupils examine food labels. They conduct a food label hunt to determine if specific foods are safe and acceptable for people with specific food allergies. They study a variety of food labels to determine whether or not they would like...
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Guess Your Best

For Teachers 3rd - 5th
Students discuss situations when it is useful to know exact weight of object as opposed to estimated weight, estimate weight of various items, weigh them on scale using ounces and pounds, and compare their weights on Guess Your Best...
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Worksheet 8

For Students 11th - Higher Ed
In this math worksheet, students explore how the use of implicit differentiation does not give the solutions to the differential equation. Then they write the definitions to the vocabulary related to differential equations.
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Be Kind

For Teachers Pre-K - 2nd
Students express feelings and learn about kindness. In this social skills lesson, students read Clifford Wants a Cookie and retell the story in sequence by using pictures. Students create a sweet treat for someone that has shown them...
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Investigation: The Local Bagel Shop

For Teachers 6th
Sixth graders explore economics by solving business math problems. In this ratio and proportion activity, 6th graders examine different meals to be purchased at a coffee shop and compare which prices make which meals a better purchase....
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Yerbas y Remdios: A New Look

For Teachers 6th - 10th
Students explore human health by participating in a medicine class activity. In this herbs lesson, students identify plants which Native Americans used throughout history to cure illnesses. Students research specific herbs in groups and...
Lesson Plan
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Math, Chemistry, and Food

For Teachers 9th - Higher Ed
Students explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...
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Celebrating Chinese Culture: Legends & Myths, Chinese New Year, Customs & Traditions

For Teachers K - 3rd
Students read books about other cultures and explore their customs and traditions. They discuss the meanings of myths and legends and then brainstorm examples of stories that fit the description. Students experience hands-on activities...
Worksheet
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Quiz on Fraction and Decimals

For Students 6th
In this quiz on fractions and decimals learning exercise, 6th graders change decimals to fractions, fractions to decimals, put lists of numbers in order and answer 3 word problems. 

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