Lesson Plan
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Exploring MyPlate

For Teachers 4th - 6th
A PowerPoint presentation thoroughly details the 2011 MyPlate recommendations. The class is given a blank MyPlate worksheet to label and color as they watch the presentation. Although the content is informative and the presentation...
Worksheet
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Develop a Paragraph

For Students 6th - 8th
Need a recipe for a paragraph? Young writers cook up the opening paragraph for a speech on food preparation. They prepare by reading the directions and cutting out the provided sentence strips. Then, they mix up the strips and paste the...
Lesson Plan
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Investigation - The Local Bagel Shop

For Teachers 6th
Sixth graders investigate unit pricing to find which cup of coffee is a better buy. They use ratio and proportions to solve problems involving a change of scale in drawings, maps, recipes, etc. Students determine the unit cost of items...
Lesson Plan
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Graph the Results: Applesauce Taste Test

For Teachers K - 8th
Students work together to make applesauce following specific directions. They taste each applesauce and graph the results based on the taste test. They also use the internet to create an online graph.
Worksheet
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'Hastings' and the English Language

For Students 9th - 12th
Follow the development of the English language from its Anglo-Saxon roots. Various Germanic, Roman, and French words helped form our English vocabulary and are incorporated into this quiz. See how well you know the beginnings of English...
Lesson Plan
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Journey Cake (cooking)

For Teachers 3rd
Third graders make journey cakes. In this cooking lesson, 3rd graders read written directions for journey cakes and measure out the ingredients. They cook and discuss the relationship between the cakes and Native Americans. 
Lesson Plan
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Cooking With Cuisinaires

For Teachers 2nd
Second graders explore fraction with Cuisenaire Rods. In this fraction instructional activity, 2nd graders recieve "recipe" cards for adding fractions. After practicing, students create their own cards then exchange  with...
Lesson Plan
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A Measure of Success

For Teachers 6th - 7th
Students explore mathematics by cooking recipes in class. For this ingredient measuring lesson, students view several recipes in class they wish to cook and practice translating the recipe into a large enough creation that can feed the...
Lesson Plan
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Icing On The Cake

For Teachers 8th
Eighth graders follow a recipe, focusing on the concepts of ratio and proportion, to mix a batch of icing. They decorate cupcakes in the form of a pumpkin.
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Let's Make Bread!

For Teachers K - 1st
Pupils participate in making bread. They are required to follow the recipe and directions given to them by the teacher. A field trip to the grocery store can also be included.
Lesson Plan
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Jewish Culture Through Food Recipes

For Teachers 9th - 12th
Students engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the lesson plan. The foods of Americans is contrasted with the Jewish foods.
Lesson Plan
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The Magic Apple

For Teachers K - 2nd Standards
A fun and delicious lesson can help your kids learn about plural nouns and story sequencing. After reading The Magic Apple by Rob Cleveland, kids match pictures to story segments and add s to nouns to make them plural....
Lesson Plan
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Little Red Hen Helpers

For Teachers 2nd - 3rd
Students classify different foods into the groups on the food pyramid. They discuss what products are made from wheat. They complete the lesson by following directions on a recipe.
Activity
K-State Research and Extensions

Crystal Shapes

For Teachers 6th - 12th Standards
Of quartz I love geology! The chapter offers five activities at three different levels. It features hands-on activities that cover crystal shapes, cleavage and fracture, hardness scale, specific gravity, and mineral...
Lesson Plan
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Eating for Your Future

For Teachers 6th - 12th
Young scholars brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
Lesson Plan
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Creating a Salad Dressing

For Teachers 4th - 8th
Young scholars investigate how the scientific process can be applied to making a new salad dressing recipe.
Worksheet
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4-H Horse Activity Page

For Students 6th - 7th
In this animal science worksheet, students read information about the care of horses and tack, check off activities which they can do to learn about horses and think about the attributes of different horse breeds. Students also label a...
Lesson Plan
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Measuring Techniques - Level II

For Teachers All
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
Lesson Plan
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Measure for Munchies

For Teachers 4th
Fourth graders are introduced to the various types of measurements. Using a recipe, they practice measuring out the correct amount of ingredients while making the food. They also practice using a scale and following the directions on a...
Lesson Plan
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Caribbean Cooking

For Teachers 6th - 12th
Students complete a unit that explores the cultures of the Caribbean, Puerto Rico, the Dominican Republic, and Cuba through cooking. They follow step-by-step directions of a variety of recipes, create a Caribbean scrapbook or cookbook,...
Lesson Plan
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Country Cookbook

For Teachers 5th - 8th
Students, in groups, create menus for five traditional meals from a country of their choice. They create a cookbook that includes all the recipes and describes when the traditional dish would be served.
Lesson Plan
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Home Cooking

For Teachers 6th - 12th
Students explore the link between home and food in a writing exercise. They study and discuss how some Hispanic immigrants keep in touch with their culinary origins. They develop a recipe that represents their ethnic origin. They...
Lesson Plan
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Play Doh Map of Your State

For Teachers 2nd - 6th
Students create a state map using Playdoh. In this hands-on state geography instructional activity, students work in groups to form a three-dimensional  map of their state using Playdoh made at home following a (given) recipe....
Lesson Plan
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Integrated Social Studies and Cooking Lesson

For Teachers 4th
Fourth graders study the Civil War and discuss what soldiers ate during that time period. In groups, representing Union and Confederate soldiers, they follow recipes, prepare, eat, and share Union hardtack and Confederate Johnnie Cakes.

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