Lesson Plan
Curated OER

You are Uniquely You

For Teachers 3rd - 5th
Students compare and contrast simple machines and their functions. In this cross-curriculum science simple machines instructional activity, students observe examples and read about simple machines, then use body movement to demonstrate...
Lesson Plan
Baylor College

Energy for Life (Energy from Food)

For Teachers 3rd - 12th Standards
Energy comes in many forms, but how do living things get the energy they need to survive and thrive? In a simple, controlled experiment with yeast, water, and sugar, groups make observations about how yeast reacts with water alone, then...
Lesson Plan
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Curated OER

Origins: a Simple Word Game (for Use in Human Relations Trainings)

For Teachers 10th
Tenth graders acquire the knowledge, attitude, interpersonal skills to help them understand and respect self and others. They participate in "Origins" as either group participants or judges. For each round, they give the common usage and...
Activity
Food Project

Trace The French Fry

For Teachers 4th - 8th Standards
How does locally grown produce sold at a farmer's market compare to a more complex industrial system in the way they each affect the environment, people, and the economy? Pupils explore the different types of food systems and how they...
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 3--Maintaining Employment

For Teachers Higher Ed
Students analyze and practice with safety scenarios how to follow simple generic work rules with safety procedures in the United States to insure a safe workplace. In addition, they practice certain commands experienced at the workplace...
Handout
University of Texas

What Are Calories?

For Students 6th - 10th Standards
What are calories, and how do calorie needs differ from person to person? Here is a worksheet that briefly explains how calories measure the energy supplied by food, as well as suggests the amount of food an individual should eat per day.
Lesson Plan
Baylor College

Energy Sources

For Teachers 3rd - 12th Standards
Take the concept of burning calories to a more literal level in the second of seven lessons about energy in the realm of food and fitness. Using simple materials, groups will burn breakfast cereal and a pecan to see which one gives off...
Lesson Plan
Curated OER

Hear No Evil

For Teachers K - 2nd
Students explore the function of the ears. In this sense of hearing lesson, students read the book Polar Bear, Polar Bear What Do You Hear and discuss the things the Polar Bear heard. Students construct simple musical instruments and use...
Lesson Plan
Curated OER

What About Health?

For Teachers 3rd - 5th
Students examine the concepts of healthy and unhealthy drugs. They read and discuss excerpts from the book "The Human Body," develop a list of healthy and unhealthy drugs, and write sentences relating to safety about medicines and other...
Lesson Plan
Curated OER

The Changing Me

For Teachers 3rd
Third graders study the human body. In this health lesson, 3rd graders discuss that everyone's body is growing, measure body parts using a tape measure, and color the body worksheet.
Lesson Plan
Curated OER

Interdisciplinary Lesson Plan- Math

For Teachers K - 1st
Students perform locomotor movement.  In this locomotor skills lesson, students practice running, hopping, skipping, and walking then form themselves into groups based on a number called out.  Students identify if more or less...
Lesson Plan
Curated OER

Imitating a Peer

For Teachers 1st - 6th
Imitation of a peer is what your autistic learners will focus on today. You'll prompt them to imitate a selected peer, either their actions, emotions, or facial expressions. This is done through repetitive trails and positive...
Lesson Plan
Curated OER

Water Fitness

For Teachers 9th - 12th
Students participate in a series of aerobic exercises in water to help improve fitness.
Lesson Plan
Curated OER

Make a Difference

For Teachers 7th
Seventh graders examine the trait of kindness. In this character education lesson, 7th graders discuss pro-social behavior and design personal plans to share kindness.
Lesson Plan
Curated OER

Grains, Fats, and Sugars in Healthy Proportions - Skill

For Teachers 6th - 12th
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
Lesson Plan
Curated OER

Measuring Techniques - Level II

For Teachers 9th - 10th
Students identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
Lesson Plan
Curated OER

Hygiene Potato Graphs

For Teachers 5th
Fifth graders discuss the importance of proper hygiene. After watching their teacher peel potatoes, they discuss why she was wearing rubber gloves. They demonstrate how to wash their hands properly and why one should never touch...