Students study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections.

Students identify food safety practices and storage methods.

Students examine the different members of food safety teams and their role in the food safety cycle. They study how these teams work together to keep our food safe.

Students examine the different food canning methods and how to be safe canning.  In this canning lesson students examine the hazards of improperly canning. 

Learners study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.

Student use online resources to describe and compare food from trees. They take a nature walk, look for trees that give animals or people food and place foods found on a chart. In addition, they visit related sites for information.

In this food pyramid game, students match the right foods with their food group by drawing a line between the correct pairs.

Students examine how food provides them with energy and materials for their body. In groups, they identify good and bad foods to maintain a healthy lifestyle. Using the internet, they research how food can affect their overall health.

Students investigate the process of growing food. In this agricultural lesson plan, students invite a farmer into their classroom to discuss how they grow and process food. Students participate in learning centers which focus on farming.

Students learn where the food they eat comes from.

Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they...

Students are introduced to how the digestive system works in their body. In groups, they discover they need energy and water to live a healthy life. They discover how the body repairs itself and how it grows. They also examine how...

In this food log worksheet, students analyze what they eat in a single day. Students fill in the chart for the food groups and the different meals and snacks consumed throughout the day.

In this food worksheet, students fill in the blanks, write nutrients, answer true or false questions, and answer short answer questions about food. Students complete 25 questions.

In this naming food worksheet, students complete 10 multiple choice questions, selecting the correct food group for 10 different foods. Worksheet is part of an ESL site.

Students inspect human health by participating in a class game. In this nutrition lesson, students examine an interactive food pyramid and discuss the healthy alternatives to their typical diets. Students complete a flash card activity...

In this Medieval Ages food worksheet, learners learn about the details behind the diets of both peasants and nobles during Medieval Times and fill out a chart based on their reading.

Students examine the concepts of food security and malnutrition. In this healthy diets lesson, students discuss hunger. food security, and malnutrition. Students collages that depict a world in which no one goes hungry and share them...

In this nutrition facts worksheet, students complete a 15 question multiple choice quiz using nutrition labels given. An answer key is included.

Students listen to the story "No Blue Food" in this lesson. They then discuss Allegra, the main character, and her hesitation to try new foods. They participate in a matching game in which they match cards to determine a fruit topping...

For this social studies worksheet, students explore the history of foods and cooking in the Caribbean islands. Students read several informative paragraphs, answer 12 questions and make up a recipe from traditional Caribbean ingredients.

In this food and drink worksheet, students fill in a survey asking other students about their preferred food and drink choices. Students survey 14 other students.

Young scholars review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Young scholars discuss the...

In this research topics learning exercise, students discover little known facts about food as they research the answers to 3 questions.