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Jewish Culture Through Food Recipes

For Teachers 9th - 12th
Young scholars engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the activity. The foods of Americans is contrasted with the Jewish foods.
Worksheet
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Vocabulary Worksheets - Reading: The Food Pyramid

For Students 4th - 5th
In this vocabulary worksheet, students read a passage about the food pyramid and then answer 8 multiple choice comprehension questions.
Worksheet
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Reading: The Food Pyramid

For Students 3rd - 4th
In this reading comprehension worksheet, students read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.
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Food Chains in a Forest

For Teachers 3rd - 5th
Learners explore food chains in the forest. In this food chain lesson, learners listen to the story The Tree in the Ancient Forest by Carol Reed-Jones. They create a food chain to match the story and then create a food chain of...
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Food for Thought

For Teachers 3rd - 8th
Learners understand the importance of each member of a food chain through a game.  In this food chains lesson, students receive background information and then play a game to simulate what happens in the food chain of an endangered...
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Food Chains

For Teachers 2nd - 5th
Students create their own food chains on Kidspiration starting from the energy of the sun and what it creates. In this food chains lesson plan, students learn about how insects eat plants and so on.
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Food Chains and Endangered Animals

For Teachers 2nd - 3rd
Students investigate how all links in the food chain are related. In this animal habitat lesson, students hypothesize about what would happen in the food chain if an endangered species were to become extinct. This lesson also includes an...
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The Birchbark House Foods Activity

For Students 4th - 6th
In this food instructional activity, students read the book The Birchbark House and list the foods in the story along with making an X by the food if they have eaten it and then write which food group it is in. Students...
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Insect Food Chain & Camouflage

For Teachers K
Students use art work to demonstrate their understanding of the insect food chain and their ability to camouflage themselves. In this insect food chain and camouflage lesson plan, students determine what type of animals feed on insects....
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Inside Out: An Up-Close Look At Foods We Eat

For Teachers 4th
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
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Safe Food: It's Your Job Too!: Health

For Teachers 9th - 12th
Students get an overview of the importance of food safety and become familiar with common foodborne pathogens.
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Nutrition Labels

For Teachers 5th - 9th
Students read and interpret nutrition fact labels ("food labels") from food products, a task that involves the use of various mathematics skills (e.g., number concepts and number sense).
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Marine Food Webs

For Teachers 5th - 8th
Students examine how food webs illustrate the ways in which organisms depend on each other for energy and nutrients, and make food webs showing the feeding relationships among organisms encountered in the Gal??pagos coastal waters.
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Food Chains

For Teachers 2nd - 6th
Students, in groups, create a model of food chains to create a food web.
Lesson Plan
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Fast Food: You Can Choose!

For Teachers 9th - 12th
High schoolers research the nutritional value of fast food. They assess which fast foods are best and worst to eat. They organize their data into tables and graphs and explain their findings to other students.
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Food Chain Pyramid

For Teachers 2nd
Second graders examine how a food chain functions. They define what a food chain is, and act out a food chain with the students acting as different animals. Students then sing the song "I Know An Old Lady Who Swallowed a Fly," and...
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Consumerism - Labeling Lab With Convenience Food

For Teachers 9th - 12th
Students examine the differences between convenience food and food that has to be prepared in order to use it in another recipe. In groups, they make a calzone using only convenience food. After baking, they work together to make their...
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Food Groups

For Teachers 2nd - 5th
Students examine the food pyramid. For this nutrition lesson, students discuss the food pyramid and identify foods that belong in each category.
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Food Chains

For Teachers 4th - 6th
Students investigate the food chain. In this ecology lesson, students define producers and consumers. Students use organism cards to demonstrate how the food chain works.
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Money for Food

For Teachers 4th - 5th
Students identify low cost, nutritious foods from each of the food groups. In this low cost nutrition lesson, students use the handout "Saving Money on Foods from MyPyramid" and work in groups to study grocery store ads to find foods in...
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Health Lesson: Food Pyramid

For Teachers 6th - 8th
Young scholars identify each level of the food pyramid and keep a record of their food intake.  In this food pyramid lesson, students relate the food pyramid to the Gaza Pyramids.  Young scholars discuss the purpose and plan of...
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Obtaining Food -- The Impact of Over-fishing

For Teachers 2nd - 5th
Students play a fishing game. In this food supply lesson plan students regulate their fishing in a game about over-fishing. The students identify resources that could be extracted from that biome.
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Aquatic Food Webs

For Teachers 6th - 8th
Middle schoolers discuss producers, herbivores, omnivores, carnivores, and decomposers and analyze the difference between food chains and food webs. They participate in a food web yarn game, examining what can effect the breakdown of the...
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Meet the Royal Food Family

For Teachers 2nd
Second graders use mini-books, posters, songs, trading cards and sorting activities to explore the five food groups needed for health: vegetables, fruits, grains, milk and meat. They discuss why good nutrition is important.

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