Worksheet
Curated OER

What Do I Feed My Hamster?: Reading Comprehension

For Students 3rd
In this hamster facts reading comprehension activity, 3rd graders will read a passage about hamsters and what they like to eat and answer 6 multiple choice questions.
Worksheet
Curated OER

Worksheet 4. Reading: A Green City

For Students 5th - 8th
In this reading comprehension worksheet, students read the passage about a new city in Abu Dhabi. The reading is titled A Green City. They then answer the 8 questions pertaining to the passage.
Worksheet
Curated OER

Reading: Birds and Animals in the Mirror

For Students 6th - 9th
In this pronouns practice reading comprehension worksheet, students read a 6-paragraph passage and then respond to 10 true or false questions.
Lesson Plan
Curated OER

Eutrophication

For Teachers 6th - 12th
Students observe the effects of eutrophication and determine why it is harmful to aquatic ecosystems. They create mason jar ecosystems to observe the growth of algae in pond water. In addition, they observe the effect of introducing...
Lesson Plan
Growing Minds

Potato Exploration: Projects All About Potatoes!

For Teachers K - 2nd Standards
How many potatoes tall are you? Unearth this rich resource! A reading of John Coy’s Two Old Potatoes begins a cross-curricular exploration of potatoes. Class members read, write, weigh, measure, and experiment with potatoes. Additional...
Lesson Plan
Curated OER

The Absorption of Solar Energy

For Teachers 7th - 12th
Two sequential parts to this lesson introduce your class to the electromagnetic spectrum, the ability to absorb radiant energy, and the pigments in leaves that are responsible for collecting sunlight to be used in the photosynthetic...
Lesson Plan
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Curated OER

Agriculture: It Doesn't Just Happen

For Teachers 6th - 8th Standards
After reading an informational text on the Agricultural Research Service, learners research the role of the ARS in Oklahoma. Using reputable online sources, they label a map of the state with relevant areas. Researchers focus on one of...
Lesson Plan
Curated OER

Food Journal Exercise

For Teachers 9th - 12th
Students are required not to change their usual eating pattern while recording everything they eat and drink for 1 day. They evaluate the nutrient composition of their diet, as well as their dietary intake and behavior within the...
Unit Plan
100 People Foundation

100 People: Global Issues Through Our Lens

For Teachers 9th - 12th Standards
If the world were 100 people...17 would not have access to safe drinking water, 18 would not be able to read or write, and 52 would not have a primary education. Using the theme of "100 people," this resource explores other major issues...
Lesson Plan
PBS

U.S. Agricultural Subsidies and Nutrition

For Teachers 8th - 12th
Most young people don't spend a lot of time thinking about why some foods cost less than others. This resource uses clips from the documentary, Food, Inc. to explore the impact of agricultural subsidies on nutrition, health, and the...
Lesson Plan
New York Public Library

What's for Lunch?: New York City Restaurant Menus

For Teachers 1st - 2nd Standards
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
Lesson Plan
PBS

The Impact of Genetically Modified Seeds

For Teachers 7th - 12th
What is all the fuss about genetically modified foods? PBS provides this resource designed to supplement the documentary Food, Inc. to help learners investigate the benefits and controversies of genetically modified foods...
Handout
National Institute of Open Schooling

Nomenclature and General Principles

For Students 9th - 12th Standards
Carbon, the base for all organic compounds, exists in nature in its purest form as graphite or diamonds. The 25th lesson in a series of 36 teaches pupils the nomenclature of organic compounds. Learners read about how to use the IUPAC...
Lesson Plan
Curated OER

Coming of Age During Japanese Occupation: Richard E. Kim's Lost Names: Scenes from a Korean Boyhood

For Teachers 9th - 12th
Explore the implications of the Japanese occupation of Korea during World War II. Learners read Lost Names: Scenes from a Korean Boyhood, participate in classroom discussions about the novel and keep journals in which they respond to...
Lesson Plan
Curated OER

Health: Diet and Nutrition

For Teachers 2nd - 6th
Students access a variety of nutrition and health related resources on the Internet. They examine the food pyramid, match food groups, play interactive games, read an online story, analyze the labels on food packaging, and take a...
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Consumer Education

For Teachers Higher Ed
Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
Lesson Plan
Curated OER

Mathematics Through Nutrition

For Teachers 6th - 8th
Students plan a meal including shopping, preparing and meal and serving it. They become aware of different foods from different ethnic backgrounds and describe the displays in the store and why the items are displayed as they are.
Lesson Plan
Curated OER

DINNER ON THE HOMEFRONT

For Teachers 6th - 8th
Students, after analyzing how World War II affected life at home, plan a balanced meal on rationed food. They assess the experiences of Mainers on the home front during the war and how rationing food helped the war effort. In addition,...
Lesson Plan
Curated OER

Breads And Nutritional Labels

For Teachers 7th
Seventh graders investigate the concept of a nutritional label used on bread products. They read different labels in order to strengthen reading skills and interpreting nutritional information. The information is used in order to create...
Lesson Planet Article
Curated OER

Polar Bears

For Teachers K - 2nd
Students read books, color pages, and make crafts having to do with polar bears. In this polar bears lesson plan, students link to different sites for these activities.
Lesson Plan
Curated OER

Pizza Portions

For Teachers 6th - 8th
Learners explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Learners utilize...
Lesson Plan
Curated OER

When Something's Missing: Diagnosing Vitamin Deficiencies

For Teachers 6th - 9th
The New York Times "Education" section posts an extensive activity on vitamin and mineral deficiencies. It involves class discussion, examination of food packaging labels, and the reading of a blog post about Vitamin D. The highlight of...
Lesson Plan
Curated OER

Toward a Sustainable Agriculture

For Teachers 9th - 12th
Read about sustainable agriculture and complete related Internet activities. After reading background information about the economics of sustainable agriculture and the problems with the industrial food system, your learners click on...
Lesson Plan
Curated OER

Introduction to Korea

For Teachers K - 2nd
Young scholars explore the culture of Korea. In this Korean culture lesson, students examine visual and textual works regarding Korea. Young scholars also examine dance, architecture, and food of the country.