Lesson Plan
Curated OER

Great Lakes Food Web

For Teachers 7th - 9th
Students identify species and components of a Great Lakes food web. Using note cards, they place themselves in the correct order of the food chain based on the species present. They discuss what they believe happens to various species...
Lesson Plan
Curated OER

Nutrition Matters

For Teachers 5th
Investigate nutrition and the food pyramid. Fifth graders will use computer software to write a paragraph about nutrition. They will then diagram the food pyramid and gather and organize a collection of healthy recipes.
App
Pomegranate Apps

Foodle - Nutrition Facts

For Students 6th - 12th
USDA National Nutrient data is available at your fingertips! This application is a vast library of more than 8,000 nutritional labels for commonly eaten foods. Search and sort foods by a variety of categories.
Lesson Plan
Curated OER

Genetically Modified Food (GMF)

For Teachers 9th - 12th
Explore genetically modified foods through various experiments. In this biology lesson, students discuss the safety issues related to GMF's. They conduct a PCR analysis to identify the presence of genetic modification.
Interactive
DocsTeach

Effects of Food Regulation in the Progressive Era

For Teachers 6th - 8th Standards
Moldy canned goods, exploding ketchup, and filthy conditions: These were some of the issues the reformers of the Progressive Era targeted with legislation such as the Pure Food and Drug Act. Using images of food factories and documents...
Activity
Teach Engineering

Powering a Device Using Food

For Teachers 7th - 9th Standards
Eat up a resource on using food to power electrical devices. Future engineers first experiment with different fruits and vegetables to determine the amount of electrical energy they provide. Based on the data, they design and create an...
Interactive
DocsTeach

Comparing WWI Food Conservation Posters

For Teachers 6th - 8th Standards
Food will win the war! At least, that is what some World War I-era posters say. Using two propaganda posters—one in English and one in Yiddish—young scholars consider why the Wilson administration had the posters created. Discussion...
Activity
1
1
Curated OER

James and the Giant Peach Character Study

For Teachers 3rd - 5th
Every book has a few great characters, but James and the Giant Peach is the only one whose characters travel in a piece of fruit. The class creates T-charts for the main characters of the novel, while reading the book. They write actions...
Unit Plan
1
1
Florida Department of Health

Nutrition: Developing Healthy Habits Unit

For Teachers 9th - 12th
The focus of the fourth unit in the Youth Risk Behavior Survey Curriculum is on healthy eating and exercise. Class members examine healthy habits data from the YRBD Youth Online Tool, learn about the importance of a healthy diet and...
Lesson Plan
4
4
California Academy of Science

Sustainable Food Solutions: Weighing the Pros and Cons

For Teachers 6th - 10th Standards
A growing demand for sustainable food systems comes from schools and even some cities. So what are some solutions? Scholars consider four different ways to approach sustainable food solutions and list the pros and cons of each. The fifth...
Activity
Really Good Stuff

English/Spanish Cognates: Food

For Teachers 4th - 9th
Everyone loves food! Help your English language learners pick up some vocabulary with a series of activities based around cognates and food. Pupils practice each word and focus on the words in-depth by filling out Frayer model...
Lesson Plan
Serendip

Food Webs, Energy Flow, Carbon Cycle, and Trophic Pyramids

For Teachers 6th - 12th Standards
The reintroduction of a species to an area doesn't always go as expected. Scholars learn about the reintroduction of wolves into Yellowstone National Park with a video, reading, and discussion questions. They complete a hands-on activity...
Lesson Plan
Wild BC

Bearly Any Ice

For Teachers 5th - 8th
After reviewing food chains, your class members participate in an arctic predator-prey game that exemplifies the impact of climate change of food availability. If you are in a hurry, skip this lesson, but if you have the time to...
Lesson Plan
Michigan Sea Grant

Food Web II

For Teachers 4th - 8th
A food web consists of complex food chains and the more complex the web, the better likelihood of survival. Learners compare and contrast food webs and food chains and discuss concepts like the predator-prey and consumer-producer...
Lesson Plan
Curated OER

Uncover the Truth about Food Labels

For Teachers 3rd - 4th
Students understand the information on food labels. In this food label lesson, students dissect food labels for health information. Students learn to calculate calories. Students complete an interactive quiz.
Lesson Plan
Curated OER

Bizarre Food

For Teachers 3rd - 4th
Students research foods from other countries. In this multicultural food lesson, students view a list of foods that kings and queens ate on an overhead transparency and go to the website www.jamessolheim.com/teachers1.htm to read about...
Lesson Plan
Michigan Sea Grant

Food Chains and Webs

For Teachers 4th - 8th
Starting with a simple food chain, young scientists interpret the difference and interrelatedness between herbivores, carnivores and producers. They answer questions related to cause and effect of food chain disruptions, including the...
Lesson Plan
Curated OER

Food Safety Lab

For Teachers 7th - 12th
Students use the scientific method to investigate the role of temperature in microbial growth. In this food preservation lesson, students set up an experiment with fruit in room temperature and in a refrigerator. They record the...
Lesson Plan
Curated OER

Astronaut's Favorite Foods

For Teachers 3rd - 4th
Students examine space food. For this space science lesson, students visit suggested websites to identify the eight categories of space food. Students use a space food nutrition guide to classify space food.
Lesson Plan
Curated OER

Food Safety Lab

For Teachers 9th - 12th
Students determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson plan, students observe the reaction of yeast to elevated temperatures. They relate these results to...
Lesson Plan
Curated OER

Lesson 1: Fast Food Nutrients

For Teachers 9th - 12th
Students compute the nutrient values of fast foods. In this fast food nutrient, students observe a PowerPoint about nutrition. They research nutritional topics, answer questions about nutrition, and determine the nutrient values of...
Lesson Plan
Curated OER

Differing Federal Responses to the Great Depression: Letter Analysis

For Teachers 8th - 10th
Young analysts examine two letters, one written by President Hoover and one written by FDR. Each letter contains that president's response to the role of the Federal Government during times of crisis (The Great Depression). They analyze...
Interactive
CK-12 Foundation

Computing Probabilities for the Standard Normal Distribution: The FDA and Food Safety

For Students 9th - 12th Standards
To recall or not to recall, that is the question. Using provided data, pupils calculate the percent of people that may fall ill on average. The scholars determine the standard deviation based upon the mean and the empirical rule,...
Lesson Plan
Curated OER

Ecosystems and Remote Sensing

For Teachers 6th - 8th
Students obtain remote sensing data to compare and contrast global biomass data with global temperature data.

Other popular searches