Curated OER
That was Then, This is Now
Students compare and contrast data charts and statistics for food prices of now and in the past. In this food prices lesson plan, students answer short answer questions and calculate computations.
Curated OER
Where Did My Lunch Come From? A U.S. Regional Tour
Students explore the five regions of the United States. In this social studies lesson, students discuss the regions and the states located in that region. Students discuss the types of food produced in each region and analyze a school...
Curated OER
Did Somebody Say...? Where to Work?
Middle schoolers conduct research on four fast food restaurants to determine where they might apply for a job. They conduct research on hourly rate, working conditions, and benefits, construct a spreadsheet with a graph, and present...
Curated OER
A Taste of the Caribbean
Students are introduced to the foods and traditions of the Caribbean. In groups, they brainstorm their own definition of culture and review the physical and political geography of the Caribbean. They spend time sampling different foods...
Curated OER
Bunny Dreams
In this different types of foods worksheet, students view a bunny dreaming of fourteen different types of food. Students cover the food items with a small piece of paper that are not good for a bunny to eat.
Curated OER
Activity: Bird Beak Buffet
Students study the functions of bird beaks. In this animal evolution lesson, students compare and contrast different types of bird beaks focusing on how the beaks are adapted to the foods the birds eat. Students record and graph their...
Curated OER
Fresh Greens In The Home
Students engage in the study of nutritional food choices that include fresh greens. They investigate the benefits of using simple planting techniques. The lesson also includes recipes for students to try out the habit of eating more food...
Curated OER
De-composers - Terrarium
Learners explore the environment by building a mock ecosystem. In this rainforest analysis lesson, students define many environmental and rainforest related vocabulary terms and discuss the current status of our planet's rainforests....
Curated OER
Food Comparison PDF
In this health worksheet, students are led through lessons to become familiar with the dietary recommendations of the government.
Curated OER
Food Classification
Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...
Curated OER
Vitamin C and Protein Analysis
Young scholars analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.
Curated OER
Restaurants and Institutional Examination 4
Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A.Write short answers or fill in the blank to the following questions and...
Curated OER
Food Ways - Graphing
Sixth graders choose the appropriate graph to display collected data. They interview each other on what foods they eat. They also interview elders and find out what types of food they grew up eating. They create graphs to display the...
Curated OER
Worm Bin Project Data Exchange
Students work collaboratively to exchange data with their peers (groups of students at other schools) about their worm bin project. They discuss differing findings and hypothesize reasons for these differences.
Curated OER
Nutrition Labels - Fats in your Diet
Students analyze the American diet and the amount of fat content that we choose to include in our food. Eating habits are monitored and results compared to the recommended amounts.
Curated OER
Sow the Seeds of Victory! Posters from the Food Administration During World War I
High schoolers engage in a class analysis of posters, responding to each of the worksheet questions. They identify the similarities and differences between the posters.
Curated OER
Testing for Vitamin C in different drinks and foods
Learners develop an awareness of the use of Vitamin C in helping our environment and gain exposure to chemical procedures and techniques. Students analyze and interpret data by keeping a data sheet and making a bar graph.
Curated OER
BACTERIAL GROWTH ON FOOD
Pupils address the question of the value of refrigeration in keeping food (chicken) from "spoiling". They experiment with aseptic technique skills in handling sterile water and some type of quoting system.
Curated OER
Baby Project - Cost Analysis - First Year of Life
Students determine the costs associated with teenage pregnancy and childbirth through the child's first year. They consider prenatal and postnatal care for mother and child, clothing, food, equipment, childcare, etc. They present their...
Curated OER
French ~ Food and Drinks
In this foreign language learning exercise, students find the words that are related to the language of French and the answers are found at the bottom of the page.
Curated OER
Where Food Goes
In this biology worksheet, students find the words that are associated with the digestive system and the answers are found at the bottom of the page.
Curated OER
What's Cookin'?
Students examine their eating habits. In this nutrition instructional activity, students will journal their eating habits over a period of three days. They will use a diet analysis web page to determine the nutritional factors of their...
Curated OER
Stick Out Your Tongue
Students explore their sense of taste and recognize good foods to eat. In this tasting activity, students recognize that their tongue has taste buds for different types of tastes. Students create a bar graph showing their favorite taste...
Curated OER
Nutrients
Fourth graders understand the important nutrients in food and the value of each. In this nutrients lesson, 4th graders complete a chart giving examples of foods that contain that nutrient and a definition of the nutrient. Students...