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Lesson Plan
Elementary CORE Academy

Food Foldable

For Teachers 2nd
There's nothing as satisfying as a crunchy carrot or a juicy apple! Teach your middle and high schoolers about healthy eating habits with a set of nutrition activities. After analyzing the model of the food pyramid, learners apply the...
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Activity
Curated OER

Food Traditions: Making Cherokee Bean Bread

For Teachers 6th - 8th
Imagine being forced out of your home and walking over 1,000 miles with only the things you could carry. How would you survive? What would you eat? After reading about the Trail of Tears and Cherokee resilience, middle schoolers are...
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Lesson Plan
Curated OER

Great Lakes Food Web

For Teachers 7th - 9th
Learners identify species and components of a Great Lakes food web. Using note cards, they place themselves in the correct order of the food chain based on the species present. They discuss what they believe happens to various species...
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Lesson Plan
Curated OER

Be a Food Detective

For Teachers 6th - 8th
Young scholars explore how food is made and what are healthy and unhealthy eating habits. They participate in activities to further show them foods nutritional value.
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Worksheet
Curated OER

Reading Comprehension: Obesity and Food Deserts

For Students 8th - 10th
Read this selection about "food deserts," places where high poverty rates limit access to healthy foods with your class. Six multiple choice questions on comprehension, inferences, vocabulary, and citing the text follow the selection and...
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Lesson Plan
Curated OER

Soil: Food Mapping

For Teachers 6th - 8th
Pupils examine the concept of food mapping . In this agriculture instructional activity, students explore food and agriculture systems in the United States in the past and today. Pupils complete food mapping activities.
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Lesson Plan
Smithsonian Institution

Be a Food Detective

For Teachers 7th - 12th
What are packaged food products really made of? This lesson will prompt your learners to consider and investigate the source of ingredients in their food. They begin by breaking into groups and analyzing food labels by identifying...
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Lesson Plan
Curated OER

Food Without Oil

For Teachers 9th - 12th
Students discuss the oil crisis and how it affects the food they eat. In this food production instructional activity, students look at the foods sold in their grocery store and imagine which would leave if there was no oil to ship the...
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Lesson Plan
Curated OER

Hazards of Defrosted Food

For Teachers 9th - 12th
Peas spoilage hot, peas spoilage cold: examine the bacterial growth on newly defrosted peas versus peas that have been defrosted for 24 hours. Using the session one questions in the "Microbes and Food Spoilage" PDF, learners will make...
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Lesson Plan
Beyond Benign

Truckin’ to Your Table

For Teachers 6th - 12th Standards
Food takes a trip to the table. Class members choose a meal from a menu and calculate the total cost of the meal including tax and tip. Using a food origin card, pupils determine how far each of the ingredients of a meal traveled to end...
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Lesson Plan
Curated OER

Food Web Mystery

For Teachers 7th - 8th
Pupils describe typical marine food webs, and explain why food is generally scarce in the deep-ocean environment. They discuss reasons that seamounts may support a higher density of biological organisms than would appear to be possible.
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Lesson Plan
Curated OER

Bats: Need Nectar, Will Travel

For Teachers 3rd - 6th
Beginning wildlife biologists become adult bats, baby bats, snakes, owls, bobcats, or land-clearing developers in a grand role-playing activity. In a large open space, they play a game in which they move to designated areas based on what...
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Lesson Plan
Curated OER

Food Foldable

For Teachers 2nd
Second graders read the poem, "Balanced Diet" and cut out the food foldable inserts. They fold the food foldable in half and cut on the dotted lines. They then unfold the food foldable and weave through inserts through the openings,...
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Lesson Plan
Curated OER

Unit 5 - Food

For Teachers 4th - 5th
Students study the biodiversity existing in the Amazon rainforest. In this Amazon biodiversity lesson, students study diagrams, maps, and information about the biodiversity in the Amazon.
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PPT
Biology Junction

Strawberry DNA

For Students 9th - 12th Standards
Humans eat around 93,205 miles of DNA in an average meal. Scholars learn how to extract DNA from a strawberry using a presentation. It walks through each step and explains why the process works. Comprehension questions encourage...
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Lesson Plan
Curated OER

Make A Thunderstorm!

For Teachers 5th - 8th
Students create a thunderstorm by putting ice cubes and food coloring into a container and observe what happens to the food coloring. For this thunderstorm lesson plan, students discuss the cause and effects of thunderstorms and then...
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Lesson Plan
Curated OER

Animal Movements

For Teachers K - 1st
Students discuss the behavior of different animals and how they move. They explore the ways that this helps them live and find food in their environment. They participate in a game that requires them to mimic the ways in which animals move.
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Lesson Plan
Curated OER

Bugs in the Woods

For Teachers 2nd
Second graders identify insects and plants in the forest ecosystem in a structured field trip with stations and activity booklets.  In this bugs lesson, 2nd graders explore the ecosystem of the forest, complete the booklet and play the...
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Activity
Curated OER

Magic Reindeer Food

For Teachers Pre-K
Students create reindeer food. In this Christmas holiday lesson, students work as a group to make reindeer food. Students add oatmeal, sugar and glitter together to make the food.
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Lesson Plan
Curated OER

Tasty Topics

For Teachers 6th - 12th
Students analyze a graphic from an article and predict what the article might be about. After reading an article, they discover a journalist's experience of traveling across the United States to compare fast food restaurants. They...
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Lesson Plan
Curated OER

Pumped Up Gas Prices

For Teachers 3rd - 6th
Students calculate gas prices. In this transportation lesson, students tally the mileage and gas costs of their car for one months. They figure out how much was spent on gas and create a graph showing average gas prices over time. 
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Lesson Plan
Curated OER

Orange Juice - From the Tree to the Glass

For Teachers 2nd
Second graders work in groups to create a play showing how an orange becomes orange juice at the store. In this economics and goods production lesson, 2nd graders complete a webquest that guides them though discovering the process of...
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Lesson Plan
Curated OER

What's In Your Grocery Bag?

For Teachers 10th - 12th
Students explore the global implications of consumer decisions when purchasing groceries. They examine labels of food products and discuss the wording on the labels. They calculate food miles of how far each ingredient in foods has...
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Lesson Plan
Curated OER

California Here We Come!

For Teachers 4th - 7th
A highly relevant and great cross-curricular project! In teams, your class will plot a course from the East Coast to Sacramento, California passing through all of the state capital cities along the way. As part of the journey, teams will...

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