Activity
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Teach Engineering

Constructing Sonoran Desert Food Chains and Food Webs

For Teachers 9th - 12th
Investigate desert biomes by creating food chains and food webs. Groups first research feeding habits of organisms in the Sonoran Desert. This information helps pupils draw food chains and webs to determine relationship between organisms.
Worksheet
Curated OER

4-H Advanced Food Science Activity Pages

For Students 7th - 10th
In this 4-H food science worksheet, learners examine how food works in the body, find out about food preservation methods, and investigate careers in the food industry. They complete a word search, practice food photography, answer true...
Lesson Plan
Curated OER

High-Tech Food: Science in Your Shopping Cart

For Teachers 7th
Kids are given a lot to think about, as they delve into the world of high-tech foods. They discuss GMOs, biotechnology, food enhancements and domestication. They view videos, engage in class discussions, complete worksheets, and learn...
Lesson Plan
Curated OER

Food for Spaceflight

For Teachers 3rd - 6th Standards
When astronauts get hungry in outer space, they can't just call and have a pizza delivered. In order to gain an appreciation for the challenges associated with space travel, young learners are given the task of selecting,...
Unit Plan
NASA

Food For Thought

For Teachers 5th - 8th Standards
Science can be quite tasty. A delectable unit from NASA shows learners why it's important to consider food, nutrition, and health in space. Four lessons explore the idea in great depth, including testing cookie recipes. Along the way,...
Lesson Plan
Mascil Project

Molecular Gastronomy - Science in the Kitchen

For Teachers 9th - 12th Standards
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
Lesson Plan
University of Georgia

Energy Content of Foods

For Teachers 9th - 12th Standards
Why do athletes load up on carbohydrates the evening before a competition? The instructional activity helps answer this question as it relates the type of food to the amount of energy it contains. After a discussion, scholars...
Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a instructional activity focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best...
Worksheet
Curated OER

Science and Technology Discussion Questions

For Students 6th - Higher Ed
With this science and technology discussion worksheet, students take turns asking each other five questions regarding their opinions about science and technology. Afterward, the class discusses any problems the students had with...
Lesson Plan
Curated OER

Summer Science Recipes: Experiments on the Grill and in the Kitchen

For Teachers Higher Ed
Generate ideas about the most scientifically sound ways to prepare foods safely and efficiently during the summer season. Learners will use the GED Connection Science Workbook, so they can practice the skills needed to prepare for the...
Lesson Plan
4
4
California Academy of Science

Sustainable Food Solutions: Weighing the Pros and Cons

For Teachers 6th - 10th Standards
A growing demand for sustainable food systems comes from schools and even some cities. So what are some solutions? Scholars consider four different ways to approach sustainable food solutions and list the pros and cons of each. The fifth...
Lesson Plan
Curated OER

The Science and Technology of Food

For Teachers 9th - 12th
High schoolers examine the guidelines the United States Department of Agriculture places on food. In groups, they create a list of the foods they consume and discuss the political and environmental implications of purchasing the food. ...
Lesson Plan
American Chemical Society

Man and Materials Through History

For Teachers 9th - 12th Standards
From the start of the Industrial Revolution, it only took 147 years for someone to invent plastic. This may seem like a long time, but in the history of inventing or discovering new materials, this is incredibly fast. An informative and...
Lesson Plan
National Wildlife Federation

Quantifying Land Changes Over Time in Areas of Deforestation and Urbanization

For Teachers 9th - 12th Standards
Is qualitative or quantitative research more convincing when it comes to climate change? In the eighth lesson during this 21-part series, scholars begin by performing a quantitative analysis of deforestation and urbanization. Then, they...
Activity
Teach Engineering

Package Those Foods!

For Teachers 6th - 8th
Designing the right package — it's more than a pretty picture. Challenge small groups to design a food package. They must consider the type of food they are packaging and the package's ability to control the physical and...
Lesson Plan
Education Outside

Papermaking

For Teachers 5th - 12th
Imagine recycling food scraps and using them to make paper. The directions are all here in a seven-page packet that details several paper-making strategies.
Unit Plan
Curated OER

Rock On! Featuring the Igneous, Sedimentary and Metamorphic Trio!

For Teachers 1st - 3rd Standards
Get your classroom rocking with this four-lesson earth science unit. Through a series of shared reading activities and hands-on investigations, young geologists learn about the three types of rocks and the unique properties of each.
Worksheet
Curated OER

4-H Food Science- Advanced Activity

For Students 6th - 8th
In this advanced activity food science worksheet sets, middle schoolers complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods through a food...
Lesson Plan
University of Georgia

Endothermic and Exothermic Reactions

For Teachers 9th - 12th Standards
Equip your chemistry class with the tools to properly understand endothermic and exothermic reactions. Young chemists collect, analyze, and graph data to determine how the Law of Conservation of Matter is applied to chemical...
Unit Plan
Out-of-School Time Resource Center

Nutrition and Physical Activity

For Teachers 1st - 6th Standards
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of...
Lesson Plan
Teach Engineering

Cellular Respiration and Bioremediation

For Teachers 6th - 8th
You can breathe easily now that you've found a winning resource. Young biologists learn about the process of cellular respiration, primarily through teacher-led discussion and instruction. They also consider the concept of...
Lesson Plan
University of Georgia

Freezing and Melting of Water

For Students 9th - 12th
Examine the behavior of energy as water freezes and melts. An engaging activity provides a hands-on experience to learners. Collaborative groups collect data and analyze the graphs of the temperature of water as it freezes and then...
PPT
ARKive

Darwin and Natural Selection

For Teachers Pre-K - 12th
A presentation on Darwin's theory of evolution and natural selection could be a good addition to your biology class. It provides general information about how animals adapt to their surroundings, as well as how organisms create more...
Lesson Plan
Curated OER

Recycling and Composting

For Teachers 1st - 7th
Learners set up composting sites that allow food scraps and paper to be recycled by nature. They are introduced to one aspect of recycling; composting. Students see how God recycles as the worms change garbage into something that brings...