Lesson Plan
Curated OER

Water Pollution and Food Chains

For Teachers 6th
Sixth graders study the effect of pollution in our food chains. In this plant biology lesson, 6th graders first experiment with pollution by placing a carnation in colored water. Next they use a food chain triangle to see the...
Lesson Plan
Curated OER

Familiarizing Students with the 5 Food Groups

For Teachers K - 2nd
Students review a variety of foods and classify them into food groups. They identify the benefits of each food group to our bodies and consider how deficiencies of these groups affect humans. They sort pictures, view a video and write...
Lesson Plan
Curated OER

Yeasts and Molds: Food Science, Bacteria, Fungi

For Teachers Pre-K - 6th
In this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Lesson Plan
Curated OER

Food Pyramid Menu

For Teachers 3rd - 6th
Students analyze the food pyramid. In this food pyramid lesson plan, students evaluate their nutritional needs. Students record their eating habits and determine if their food choices were healthy.
Lesson Plan
Curated OER

Seed Germination

For Teachers 1st - 5th
Young scholars germinate a Mung Bean seed. In this seed lesson students conduct an experiment germinating a Mung Bean. They apply three different treatments to the seeds: dry, moist, and underwater incubation.
Lesson Plan
Curated OER

Everybody Needs a Little Sunshine

For Teachers 4th - 6th
Three activities introduce upper elementary ecologists to photosynthesis and food webs. In the first, an experiment is set up to determine how plants respond to different types of light. In the second, they connect organism cards with...
Lesson Plan
Curated OER

Traveling Through the Digestive System

For Teachers 2nd
Second graders learn about how the food is broken down in our bodies and the job of each body part involved in our digestive system. The utilize the CD ROM game, "Body Works." This wonderful game takes pupils through the human body's...
Lesson Plan
Curated OER

Lesson Plan #3 ~ Ocean Currents

For Teachers 6th
Sixth graders experiment to understand the ocean's currents.  In this ocean current lesson plan, 6th graders complete an experiment with two bottles of water and an index card to discover information about the ocean current. ...
Lesson Plan
American Chemical Society

Matter on the Move

For Teachers 3rd - 8th
Start this mini unit on matter out by demonstrating how food coloring behaves when placed in cold and in hot water. Then have the class experiment with warm water and soap film. Pupils will learn that an increase in thermal energy also...
Lesson Plan
ARKive

Biodiversity and Evolution – Darwin’s Finches

For Teachers 9th - 10th
Teens experience natural selection firsthand (or first beak) in an activity that has them act as finches foraging for food. Using different household items  to act as different beak styles, your little finches will collect as much...
Lesson Plan
Curated OER

Isopod Behavior, of the Rolly Polly Lab

For Teachers 9th - 10th
Students investigate the behavior of isopods. In this isopod lesson plan, students make observations of an isopod and sketch the pillbug. They study the orientation of the isopods in relation to moisture in a chamber they construct from...
Lesson Plan
Curated OER

Real-World Projects: Challenges from the Polymer Industry

For Teachers 9th - 12th
Two scenarios are presented for chemistry detectives to decipher. Both require the use of an infrared spectrometer and focus on the examination of polymer materials. In the first, lumps in polyethylene bottles are analyzed. In the...
Lesson Plan
Curated OER

The Tale of Peter Rabbit

For Teachers K - 1st
Wow! Here is a most-impressive series of lessons and activities that revolve around the classic story, The Tale of Peter Rabbit. The purpose of the lessons are to provide an agricultural theme in the reading, writing, and science...
Lesson Plan
Curated OER

Quality Control at Kality Krunchers Dill Pickle Factory

For Teachers 9th - Higher Ed
In a hypothetical scenario, food chemists use titration to concoct a brine solution for producing the crunchiest pickles. They also analyze store-bought pickle juices. In addition to reinforcing titration techniques, the instructional...
Lesson Plan
Curated OER

The Absorption of Solar Energy

For Teachers 7th - 12th
Two sequential parts to this lesson introduce your class to the electromagnetic spectrum, the ability to absorb radiant energy, and the pigments in leaves that are responsible for collecting sunlight to be used in the photosynthetic...
Lesson Plan
Alabama Learning Exchange

Make a Difference!

For Teachers 2nd - 4th
We are very dependent upon other life forms around us to survive. Here, scholars explore relationships in the ecosystem with the help of Auntie Litter and the pollution patrol. They imagine a world without grass, making connections to...
Lesson Plan
NASA

Decomposers Get Energy From Dead Things

For Teachers 9th - 12th Standards
When life gives you mold, make penicillin. Scholars design an inquiry experiment to determine what causes rotting and mold growth. It also covers decomposers and the important role they play for other living things. 
Lesson Plan
Baylor College

How Can We Find Out What Is in Water?

For Teachers 3rd - 5th
Using paper chromatography, water watchers discover that several substances might be dissolved even though they aren't visible. For this case, you will prepare a mixture of three different food colorings for them to experiment with. A...
Lesson Plan
2
2
American Chemical Society

Can Liquids Dissolve in Water?

For Teachers 6th - 8th Standards
How does food coloring work? Classes watch a demonstration showing liquids dissolving in liquids. In groups, they then explore the ability of other liquids to dissolve in water (alcohol, mineral oil, and corn syrup) by setting up and...
Lesson Plan
Curated OER

Volcano Contour Models Activity

For Teachers 7th - 12th
Students experiment with water levels and plastic topographic volcano models to determine the contour lines that would be used to create a topograpohic map of a volcano. They use the traced lines to actually develop the map.
Lesson Plan
Curated OER

Organic and Inorganic Waste

For Teachers 3rd - 8th
Students conduct a scientific investigation about organic or inorganic waste.  In this organic or inorganic waste lesson, students create a compost heap to determine the difference between inorganic and organic waste. Students...
Lesson Plan
Curated OER

Cup Capacity Tool: Measuring Cup

For Teachers K
Students examine containers and their capacity. They fill a one-cup measuring cup with water and pour cups of water into other containers. Through observation, students discover how many cups make a pint, and how many teaspoons make a...
Lesson Plan
University of Georgia

Splat!

For Students 9th - 12th
What does viscosity have to do with splatter? An activity shows that the viscosity of a substance is inversely proportional to the distance of its splatter. Learners conduct the experiment by collecting data, graphing, and analyzing...
Lesson Plan
Curated OER

Investigating What Makes Fruit Go Brown

For Teachers 9th - 12th
Is there anything that can be done to slow the browning of fruit once it has been cut? High schoolers determine the answer through five different investigations involving apples, potatoes, and chemical reactions. After each experiment,...

Other popular searches