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Lesson Plan
Food a Fact of Life

Rice

For Teachers 6th - 12th
Mushroom risotto or savory rice? Class cooks craft clever and creative dishes that demonstrate the versatility of this popular grain.
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Lesson Plan
Food a Fact of Life

Stir-Fry Crazy!

For Teachers 6th - 12th
Sizzling stir-fry. Fajitas. Yum. Stove-top cooking is the focus of this activity designed for young cooks.
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Lesson Plan
Food a Fact of Life

Curry to Go!

For Teachers 6th - 12th
Spinach, potato, and chickpea curry, lamb korma, Thai green chicken curry. Class groups mix up a variety of dishes featuring this versatile spice.
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Lesson Plan
Food a Fact of Life

Meal Appeal

For Teachers 6th - 12th
To demonstrate their mastery of time management and kitchen organization skills, groups prepare either a shepherd's pie, lasagne, or spaghetti bolognese.
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Lesson Plan
Food a Fact of Life

Creative Crumbles

For Teachers 6th - 12th
Class cooks practice the rubbing technique and the preparation of a range of bases to produce an apple and sultana or herby veggie crumble.
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Lesson Plan
Curated OER

Monthly Cost of Living - Menus

For Teachers 6th - 8th
In this economics worksheet, students plan the meals for the period of one week. The cost for the food is then computed through looking them up on the Internet.
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Activity
Curated OER

Elementary Vocabulary Games

For Teachers 1st - 5th
How do learners pick up new vocabulary words? This book offers an explanation and 30 vocabulary games to help your language learners master new words. Each game is based on a particular topic and includes three parts (memorizing,...
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Interactive
Curated OER

At the Supermarket

For Students 2nd - 4th
For this supermarket worksheet, students complete a crossword puzzle, label the food items, complete the conversation, and more. Students complete 5 activities total.
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Lesson Plan
Curated OER

Diabetes - It's a Killer!

For Teachers 7th - 9th
Students survey, graph and chart their prior knowledge about diabetes. They read a handout and complete a K-W-L chart. They develop a rubric to assess their diet and exercise and develop a shopping list, menu and exercise plan to share.
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Activity
Curated OER

Economics Budget Project

For Teachers 11th - 12th Standards
Your class members will have the opportunity to practice the valuable skill of constructing a personal budget using real-world resources, such as a car advertisement and grocery list. They will take into consideration monthly and yearly...
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Lesson Plan
Curated OER

Character in a Bag

For Teachers 3rd - 12th
Develop a mystery character using clues from a bag. This engaging activity will help learners understand character traits. They develop a list of the items from the bag, discuss and develop the character with a partner, and create a...
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Lesson Plan
Curated OER

Home: The Story of Maine

For Teachers 2nd - 5th
Students identify at least 10 foods that are important to Maine's economy and culture. They participate in a scavenger hunt as they find their way around a grocery store.
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Lesson Plan
Curated OER

Making Choices to Save Money on Food

For Teachers 5th - 8th
Students review lists of coupons and complete a worksheet to analyze the benefits of the specials. In this household budget lesson, students determine which foods are nutritional and the advantages of using coupons or specials to save...
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Lesson Plan
Curated OER

Nutrition: One Hot Topic!

For Teachers K - 3rd
Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.
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Lesson Plan
Curated OER

Pyramid Play

For Teachers 2nd - 5th
Students investigate the concept of the Food Pyramid. They use a game as a tool of discovery in order to classify different types of food in the pyramid. Upon completion of the game the students construct their own models of it.
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Lesson Plan
Curated OER

Astronaut Diet

For Teachers 6th - 8th
Young scholars discover foods that astronauts eat in space and eat an actual astronaut meal.  In this astronaut diet lesson, students discover how food is freeze-dried and packaged for use in space.  Young scholars compare an astronaut's...
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Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
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Lesson Plan
Curated OER

Travel to Europe

For Teachers 9th - Higher Ed
Pupils work in small groups to plan an imaginary trip to Europe, including Germany. They research travel routes, prices and popular sights of each destination. Students assemble a booklet describing their itinerary, budget, packing list,...
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Lesson Plan
Curated OER

Money Management-Grocery Shopping for a Family Profile

For Teachers 6th - 12th
Learners investigate a family profile and design a menu plan. In this consumer science lesson, students plan and prepare a weekly menu based on a family profile.
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Lesson Plan
Curated OER

Eating and Drinking

For Teachers 4th - 5th
In this grammar activity worksheet, students write out complete sentences about a shopping list. Students are learning the proper times to use, "There is" and "There are". Students then write the conversation between the waiter and...
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Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson plan. They reflect on the experience eating rice at home or in other ethnic foods.
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Unit Plan
Houghton Mifflin Harcourt

Silly Stories: Challenge Activities (Theme 1)

For Teachers 2nd
This packet, the first in the series of support materials for the Houghton Mifflin Harcourt thematic units on silly stories, contains enrichment activities for learners who have mastered the basic concepts of the lessons.
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Lesson Plan
Curated OER

How Far Did It Travel?

For Teachers 6th
Sixth graders read and discuss background and vocabulary. They use the background to develop a flow chart showing the movement of food from farm to table and work independently or in groups to complete an activity. They then use Internet...
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Lesson Plan
Curated OER

Labelling

For Teachers 8th - 10th
Learners assess the difference between "use by" and "best before" date markings on food items bought at a grocery store or some other establishment. They determine whether or not stored food is safe to eat and practice developing...

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