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Lesson Plan
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Baylor College

Bio Build-up

For Teachers K - 5th Standards
Trace pollutants through the environment in the seventh lesson of this series on the science of food. Looking at a picture of the plants and animals in an aquatic ecosystem, learners use dot stickers to represent harmful chemicals as...
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Worksheet
Curated OER

AP: Chapter 41: Animal Nutrition

For Students 9th - Higher Ed
Ms. Foglia has created another comprehensive biology worksheet that you can use with your advanced learners. The topic is animal nutrition and the digestive system. Questions address nutrients and deficiencies, stages of food processing,...
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Lesson Plan
University of Georgia

Would Your Cat Eat This Stuff?

For Teachers 9th - 12th Standards
Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...
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Lesson Plan
Curated OER

What Does Earth Day Mean? - Biology Teaching Thesis

For Teachers 6th - 8th
Young scholars possible sources of water pollution, and explain the effects that water pollution can have on the food on the food chain. They Name human and other animal (i.e. fish) illnesses that can be contracted from drinking polluted...
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Lesson Plan
Curated OER

Exploring Owls

For Teachers 3rd - 5th Standards
What can young scientists discover from dissecting an owl pellet? Explore the owl food chain, beginning with an introduction to these predatory birds. Suggested strategies here include creating a podcast and purchasing a poster, however...
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PPT
Curated OER

Regulating the Internal Environment

For Teachers 11th - 12th
This presentation begins with the many problems multicellular organisms which rely on diffusion encounter. There are many diagrams of mammalian organ structures, and they are labelled with their relevant functions. This an excellent...
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Lesson Plan
Curated OER

Ecological Footprint--How Does The Way We Live Affect Earth?

For Teachers 6th - 12th
Young scholars demonstrate an awareness of the global implications of decisions that individuals and families make about their needs and wants. They identify environmental and health issues related to the production and consumption of...
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Lesson Plan
Curated OER

Biological Relationships

For Teachers 6th
Create a written document to show knowledge of producers, consumers, decomposers, and symbiotic relationships. To investigate food consumption, your classes will differentiate between types of symbiosis and explain examples of each.
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Worksheet
DePaul University

Breaking the Food Chain

For Students 3rd - 5th Standards
Throughout history, the growth of big cities has resulted in the destruction of ecosystems. In the case of Chicago, IL, a grassland that was once home to bison, deer, wolves, and foxes quickly became a booming city of over three million...
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Worksheet
Curated OER

Experiment to Mimic the Digestive System

For Students 6th - 8th
What happens to the food that we eat? Middle-school life science learners delve into the digestive process by completing this laboratory activity. They cut a cheese sandwich into smaller parts to represent chewing, smash it to mimic...
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Lesson Plan
Curated OER

Food Myths Critical Thinking and Reading

For Teachers 9th - 12th
Students read a series of statements made by students about the hazards and benefits of various foods. They distinguish the "facts: from "opinions" in the dialogue, summarize the facts in a short paragraph, and write an essay...
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Lesson Plan
Curated OER

Food Wars

For Teachers 6th - 12th
Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.
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Worksheet
Curated OER

Body Parts, Systems & Functions

For Students 4th - 12th
In this body parts worksheet, students match words to definitions, categorize organs into systems, name functions of organs, and more. Students complete 5 activities.
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Worksheet
Curated OER

Enzymes Help Us Digest Food ~ Introduction to Sugars and Enzymes

For Students 9th - 12th
After an explanatory introduction to sugars and enzyme activity, biochemists discover whether lactase is needed to digest lactose, sucrose, and milk as a whole. High school science lab skills are required for these investigations.
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Activity
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1
Baylor College

Food: The Math Link

For Teachers K - 5th Standards
Enrich your study of food science with with these math worksheets. They offer a variety of food-related word problems that are great practice for multiplying, identifying fractions, estimating length, and performing calculations with...
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Activity
2
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Howard Hughes Medical Institute

Creating Chains and Webs to Model Ecological Relationships

For Teachers 9th - 12th Standards
The sustainability of an ecosystem depends on many factors and changes constantly. Young scholars consider these factors as they use a set of cards to create food webs. They review key scientific vocabulary such as predator, prey,...
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Lesson Plan
Curated OER

Nutrition 1: Food and the Digestive System

For Teachers 3rd - 5th
Students are introduced to how the digestive system works in their body. In groups, they discover they need energy and water to live a healthy life. They discover how the body repairs itself and how it grows. They also examine how...
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Lesson Plan
Curated OER

The Big Picture: Systems

For Teachers 7th - 12th
Students study the ways that agro-ecosystems function to support sustainable agriculture.  For this investigative lesson students examine the different cycles of ecosystems and food systems. 
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Lesson Plan
Curated OER

Biology: Systems of the Human Body

For Teachers 3rd - 5th
Students examine the different systems of the human body and how they work independently and cooperatively. They complete sevral online interactive projects designed to reinforce how the systems work alone and together. Students make...
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Lesson Plan
Curated OER

The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
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Lesson Plan
Curated OER

The Science and Technology of Food

For Teachers 9th - 12th
Students examine the guidelines the United States Department of Agriculture places on food. In groups, they create a list of the foods they consume and discuss the political and environmental implications of purchasing the food. They...
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Lesson Plan
Curated OER

The Food Chain Game - A Lesson in Ecosystems

For Teachers 3rd - 6th
Students are divided into three groups, herbivores, omnivores, and carnivores which receive a certain number of lives. Once in their ecosystem (outside or the gym), the carnivores chase and eat either the herbivores or omnivores, the...
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Lesson Plan
Curated OER

Digestive System Journey

For Teachers 2nd - 3rd
Students explore what happens to the food they eat as it passes through their body. They demonstrate their understanding of the digestive system functions by choosing to create a poster, build a model, produce a multimedia presentation,...
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Lesson Plan
Curated OER

Plant Systems

For Teachers 2nd
Second graders learn about plant systems and how plants grow and function. In this plant lesson plan, 2nd graders collect data based on roots, leaves, terrariums, plant uses, and locations of certain kinds of plants. They fill out...