Activity
Savvas Learning

Verbs: Future

For Teachers 2nd - 5th
As part of their study of future tense verbs, language learners engage in activities, read fables, and sing songs. The 25-page packet includes detailed lessons, worksheets, graphic organizers, and answer keys for assessments.
Activity
NOAA

Make an Edible Coral Reef

For Students 3rd - 5th Standards
Coral reefs are full of an abundance of life and color. Why not celebrate it with an edible coral reef? Learners and teachers alike use cake, icing, and candies to create a tasty version of a coral reef that's complete with colors,...
Worksheet
Macmillan Education

Slang

For Students 5th - 8th Standards
A four-part activity challenges scholars' knowledge of American, Australian, and British slang. Learners use context clues to decide which country a slang word is from, complete sentences, decipher a conversation, and answer...
Lesson Plan
Curated OER

The Food Safety Team at Restaurants

For Teachers 9th - 12th
High schoolers study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant...
Lesson Plan
Curated OER

Prosperity and Challenges

For Teachers 9th - 12th
High schoolers watch a slideshow about the technological advances in agriculture. After viewing, they complete an index card about one aspect of the slideshow. In groups, they create a cause and effect timeline in which they identify...
Lesson Plan
Perkins School for the Blind

Eating Out

For Teachers 6th - 12th
Going out to lunch, reading a menu, making choices, and spending time socializing are all parts of growing up. Teens with visual impairments use several braille menus from local restaurants to practice ordering and appropriatelyeating...
Activity
Michigan State University

May I Take Your Order?

For Teachers 3rd - 6th
If you're a pest, come and get a tasty meal here! Scholars work collaboratively to construct a mini restaurant out of a shoe box and create a menu that feeds a pest their favorite food. 
Lesson Plan
Curated OER

A Healthy Diet

For Teachers 9th - 10th
Students examine their own fast food habits and discuss the poor nutritional value of this type of food. They read nutritional labels on popular packaged foods. They analyze the risks of a diet high in fat and sodium versus a well...
Lesson Plan
Curated OER

Food Safety From Food To Fork

For Teachers 5th - 7th
Students are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the...
Lesson Plan
Curated OER

Nutrition and Food Science

For Teachers 9th - 12th
Young scholars examine the causes and symptoms of food-borne illnesses and ways to prevent them.  In this nutrition activity students work in teams to investigate a type of food-borne illness and present a scenario about it. 
Lesson Plan
Curated OER

Obesity and Making Healthy Food Choices

For Teachers K - 1st
Students determine healthy snack choices for themselves.  In this eating habits instructional activity, students discuss snacks they regularly consume.  Students cut and paste pictures of snacks that they think are good...
Lesson Plan
Curated OER

Food Pesticides and Their Risks to Children

For Teachers 4th - 5th
Students examine an industrial disaster in India which affected the food for generations to come. In groups, they research the history of pesticides and place them into groups based on the type of pests they control. They partcipate in...
Lesson Plan
Mathalicious

New-tritional Info

For Teachers 6th - 8th Standards
Burning off a Big Mac® doesn't seem like a big feat until you calculate the minutes of exercise necessary to break even. Young mathematicians look at different menu items in relation to different body weights and exercises to calculate...
Worksheet
Curated OER

Food Patterns

For Students 5th - 12th
In this food learning exercise, students answer short answer questions about their food patterns and habits. Students complete 9 questions total.
Lesson Plan
Curated OER

Microbes and Health

For Teachers 2nd - 4th
Learners participate in activities that show them how tiny germs are spread. In this germs lesson plan, students engage in hands on lessons to show them how microorganisms can easily spread disease through the mouth and hands.
Lesson Plan
Curated OER

I Want It All!

For Teachers 3rd
Third graders understand the economics of choices in buying. In this goods and services activity, 3rd graders participate in activities to make choices about purchases. Students write stories, answer questions, and complete worksheets to...
Interactive
Curated OER

English Exercises: Jobs and Professions

For Students 2nd - 4th
In this ESL instructional activity, students listen and watch a YouTube clip of an animated song about jobs. Students complete 100 exercises in an online quiz. Included are: matching jobs with pictures, a word search, and fill in the blank.
Lesson Plan
Curated OER

Restaurants

For Teachers 3rd - 5th
Students investigate restaurants. In this foods lesson, students create a class restaurant. Students decide which foods will be sold and how much each food will cost by looking at examples of menus from various restaurants.
Lesson Plan
King Country

Lesson 10: Communication - Day 3: Asking for What You Want

For Teachers 9th - 12th
High schoolers practice appropriate verbal and non-verbal methods of asking for what they want in a lesson designed for the special education classroom.
Lesson Plan
Curated OER

Have It Your Way...and FAST!

For Teachers 6th - 12th
Students explain the importance of technology in a wide range of businesses. They focus on the application of technology in fast-food restaurants, then interview an upper-level employee at a local business.
Lesson Plan
Curated OER

Fit For Life: Eat Smart and Exercise

For Teachers 9th - 12th
Students examine the problem of obesity among teenagers. They view a video and discuss what could be done to avoid becoming overweight. They also explore the importance of exercise.
Lesson Plan
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Curated OER

Toward a Sustainable Agriculture

For Teachers 6th - 12th
Your class considers a case study of a sustainable agro-ecosystem and view a PowerPoint presentation about a sustainable farm. They complete a case study worksheet. Extension activities are included.
Lesson Plan
Curated OER

Nutrition and Fast Food: Making Informed Choices

For Teachers 3rd - 5th
Students identify the components of a balanced diet and their importance to good health. Students research their favorite types of fast food to determine how healthy they really are. Links to websites of popular fast food companies are...
Lesson Plan
Curated OER

Fretful Over Fast Food

For Teachers 5th
Fifth graders research fast food options and write an essay on the topic. In this fast food lesson, 5th graders pretend they are a babysitter and research fast food restaurant options to eat at while they are baby-sitting. Students write...