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For Your Dining Pleasure
Students share opinions about their favorite ethnic dishes. They research the cuisine of another culture and write a review of a local restaurant that features that cuisine.
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The Many Shades of Our World
Students discover diversity. In this civil rights lesson, students consider that skin color is unique and that diversity is common in the world as they complete artwork that reflects the writings of Dr. Martin Luther King, Jr.
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Extra Safe Lunches
Students prepare a checklist for safe, clean conditions in the school cafeteria and lunchroom. They design the school lunch menu for one day.
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Hand Washing: I can handle it!
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
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Sentence Fragments Worksheet 1
In this grammar activity, students identify which sentences are fragments and then rewrite each fragment they find into a complete sentence below the fragment.
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Let's Go Camping!
Students discuss the necessities for a camping trip. In this camping simulation lesson, students identify what supplies to take with them on a camping trip and read the rules and regulations for campers. Students assign roles for each...
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Durban
In this ESL worksheet, students read an excerpt about Durban which is located in South Africa. Then they define seven adjectives listed and respond to seven questions related to the excerpt read. Finally, students complete the story by...
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Microbes and Health
Sixth graders become acquainted with the concept of how microorganisms cause disease. They role play that some class members have exhibited some alarming symptoms. Groups must determine which disease the symptoms are pointing to.
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Out to Lunch
Sixth graders create a menu. In this math lesson, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number sentence to show how...
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Some Fats Aren't Phat
Students examine nutritional information on various food labels and then consider the nutritional value of the foods in their own diets. They create posters illustrating their diets "before" and "after" they considered their fat intake.
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Intermediate Matching - Restaurant
In this vocabulary learning exercise, students match the 9 terms in the left-hand column to the 9 appropriate definitions in the right-hand column. All of the words pertain to restaurants.
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What's the Matter with that Cup?
Fourth graders measure volume, circumference, and height of fast food cups, find which one has the greatest volume, and compare/contrast those measurements to discover any correlations between them.
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Reading Comprehension
In this reading comprehension worksheet, students read a passage and answer questions based on the main idea of the passage. Students answer 4 questions about the passage.
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ESL Holiday Lessons: National Sandwich Day
In this language skills learning exercise, students read an article regarding National Sandwich Day. Students respond to 6 matching questions, 29 fill-in-the-blank questions, 30 multiple choice questions, 12 word scramble questions,...
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What's for Dinner? (Using Adjectives)
Sixth graders use adjectives to describe foods listed in restaurant menus. In cooperative groups, 6th graders create menus and identify the adjectives used in the menu created by their group.
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Modal Verbs
In this modal verbs worksheet, learners fill in the blanks to sentences with the correct modal verb and choose its function. Students complete 8 problems total.
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Volunteering Our Time
Students participate in a service learning project. In this philanthropy lesson, students volunteer their time at a local soup kitchen and reflect upon the experience in a journal.
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Mini-Ecosystems
Third graders identify the living and non living things in a book read aloud and discuss the interactions represented in the book. Then, they research and include a list of food that each animal needs in an ecosystem. Finally, 3rd...
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Oil Spill
In this reading comprehension learning exercise, students read a 7-paragraph article about the 2010 Gulf Oil Spill and respond to 5 short answer questions. Vocabulary words and definitions are included.
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Baby Peanut Plants
Science is a subject ripe with opportunities to read informational text. Kids read to learn about peanuts! They read an informational passage, fill out two comprehension worksheets, and then conduct a lab experiment on a peanut. The...
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What's on Your Plate?
Young scholars analyze the calorie content of food. In this health science lesson, students discuss how excess calories affect our body. They write a healthy meal plan for their family.
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ON THE LOOKOUT FOR LABELS
Students practice reading and using label information and understand the purpose of food labeling. They complete surveys using labels from the products brought in. After discussing the pros and cons of having a law that requires fast...
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Where Do You Fit In?
Pupils study habitats and then draw a picture of their own habitat which includes the location of food, water, and shelter, and the concept of space. then they cut their habitat in half and discuss how this would affect their lives.
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PICKING PEANUTS
Students create sentences, using words printed on pictures of peanuts. They are explained that the peanut is not really a nut, but a legume, related to beans and peas. Students are also told that the first peanuts grew in Brazil. They...