Students examine the distribution of wealth in the US. In this economic distribution lesson, students use math skills to apply real statistics to the students in their classroom making these facts more of a reality.

Third graders discuss what they think the word "observation" means and discover different ways that we observe. They observe as the teacher demonstrates how to use a hand lens as a tool for observing tiny details. They then use hand...

In this garden goodies concentration instructional activity, students cut out and color thirty-three vegetables and fruits to illustrate on construction paper.

For this odd one out worksheet, learners choose which picture does not belong between the pictures. Students solve one problem between 3 vegetables and 1 fruit.

Discover the nutritional wonders of apples and get to know Johnny Appleseed with a plethora of learning experiences that cover subjects math, history, English language arts, health, and arts and crafts. Activities include an apple...

Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...

Students explore produce by examining an apple in class. In this microscopic food lesson, students slice an apple in a specific manner so they can fit it onto a slide and view it through a microscope. Students identify the different...

What are packaged food products really made of? This lesson plan will prompt your learners to consider and investigate the source of ingredients in their food. They begin by breaking into groups and analyzing food labels by identifying...

Nothing sounds more delicious than fruity math! Young mathematicians solve fraction and multiplication word problems about berries, grapes, and more. 

Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...

A well-balanced meal is crucial to living a healthy lifestyle. Support healthy living with a worksheet that focuses on the amount of sugar we find in our food. The packet begins with an overview, then goes into an activity in...

Walking in nature is the theme of a unit designed to support English language development lessons. Scholars look, write, speak, and move to explore topics such as camping, woodland animals, instruments,...

That's Amazing! is the theme of an English language development unit created by Houghton Mifflin. Following a speak, look, move, and listen routine, scholars delve into topics; seasons, weather, animals, landforms, telling...

Can some plants make their own animal repellents? Science sleuths examine the properties of cinnamamide in pear trees using an case study about computational chemistry. The resource discusses how vital computers are to research, how...

Ginkgo trees existed for more than 350 million years, and, at this time, only one species still remains. While plant diversity generally increases over geologic time, some interesting exceptions occur. Young scientists learn about plant...

Explore the farm to table experience in a fast-paced lesson on gardening. The activity uses image sequencing to help young scholars understand the process of growing food from seed to harvest. Academics also participate in group...

A Reading Adventure Pack focuses on cooking. Scholars participate in three hands-on activities after reading the fiction book Easy as Pie by Cari Best and the nonfiction book How Did That Get in My Lunchbox? by Chris Butterworth....

Students explore the pollination cycle. In this pollination lesson, students investigate the process of pollination. Students illustrate the pollination cycle of bees on paper plates.

Fifth graders study dehydration and dehydration of foods. They measure the amount of water lost from fruits as they are dehydrated. They use desktop publishing software to design an advertisement for dehydrated fruit after researching...

First graders discover the anatomy of a plant by labeling a picture.  In this botany lesson, 1st graders examine and dissect several real plants in class and define their different parts.  Students utilize the Internet to view...

Students explore and discuss genetics stories and answer questions about genetic outcomes of offspring. In this genetics lesson, students read genetics stories on a web site. Students use a chart to answer questions regarding the...

In this froot loops graph worksheet, learners graph the colors of the fruit loops they have. Students graph 6 colors of fruit loops on the graph.

Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.

In this research skills worksheet, students read the questions about bananas and research to answer the 10 multiple choice questions.