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Interplanetary Travel Guide
In groups of six, middle school space scientists create an imaginative travel brochure for attracting visitors to the planet Mars. Information must include surface features and atmospheric conditions. Although time-consuming, this is a...
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Food-Borne Illnesses
Use this lesson to have your charges consider the differences between food spoilage and food-borne illnesses including the differentiation of food infections and food intoxication, including characteristics of each. Some excellent...
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Soil: Food Mapping
Learners examine the concept of food mapping . In this agriculture lesson, students explore food and agriculture systems in the United States in the past and today. Learners complete food mapping activities.
Bridge
Mercury - Mercury is Rising
Hold a discussion in your class about the increase in mercury being found in fish that are caught commercially as food for humans. Given a worksheet, learners then calculate how much fish a person can safely eat each month to remain...
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Everything's Connected
Students explore how trash decomposes. In this ecosystem activity, students discuss new vocabulary words, such as producers and consumers, and think critically to answer how landfills work.
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Capital for Cookies
Fourth graders examine the history of Utah's economy. For this Social Studies lesson, 4th graders analyze producers and consumers role in the community. Students study Utah's economy throughout history.
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Toxicology and Living Systems
High schoolers investigate how toxic chemicals affect biological systems. They determine the toxic dose of a chemical that inhibits seed germination in a Brassica rapa. They investigate the effect of environmental tobacco smoke on human...
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How Do Foods Help Our Bodies
Students investigate the specific elements found in food that keep us healthy. In this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....
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Flavors and Favors
Students conduct a food drive. In this service learning lesson plan, students put on a school-wide food drive, decorate the bags the food will be delivered in and possibly even help distribute the food.
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Families and Neighborhoods
Students explore the concept of community. In this community lesson, students explore the cultural flavor of their neighborhoods as they discuss the history of their neighborhoods and draw pictures of their family and a building in their...
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Food Safe Consumer
Students explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
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Dollar Value and Fast-Food Nutrition
Pupils examine how they can make changes to form healthy eating habits. In this investigative lesson students examine food guidelines and the food pyramid.
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Carbohydrates, Proteins, and Fats
Students describe the properties of carbohydrates, proteins and fats. In this health science lesson, students identify food sources where these nutrients can be found. They explain how they affect our body.
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Label Language
Fourth graders explore food labels. In this consumer education lesson plan, 4th graders describe and evaluate various components of familiar food labels. Students discuss which traits make a product appealing to consumers. Students...
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Cookie Creations
Students, in teams, create and prepare an original cookie recipe. They market their cookie by designing creative packaging and advertising. They compete with other groups in a cookie contest.
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Pollution Prevention in Schools
Learners review P2 concepts they learned in previous lessons and explore how to reduce the pollution in their school. They also examine ways to conserve energy.
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Water Resources Engineering
Students illustrate the chemical differences between surface and tap-water. They investigate the common chemical and physical parameters relevant for water quality and gain hands on experience with water quality testing.
They enhance...
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A Teeth Changing Experience
Students research human health by reading an educational story in class. In this oral health lesson, students identify the importance of brushing their teeth and consuming calcium. Students read the book A Teeth Changing Experience...
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Farm to Lunch: Exploring Agricultural Careers
Fourth graders examine Utah's economic structure and learn about agricultural careers. In this agricultural careers lesson plan, 4th graders follow agricultural products from their source to the lunch table. Students chart their...
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Vitamins
Students determine the amount of vitamin C present in 3 samples of juice stored in various light conditions. In this vitamin lesson plan, students investigate the amount of vitamin C present in juice exposed to different quantities of...
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Flambe Elements
Eighth graders discuss atoms and electrons as well as atoic structure. They view atomic structure via the computer. Students watch a demonstration in which the teacher demonstrates glass tubing turning yellow in a Bunsen Burner flame....
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The Quicker the Better? Food Processing
Sixth graders evaluate the nutrition of various foods. For this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
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Food Wars
Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.
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Economics: What Are Some Other Uses for Rice?
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. For this economics lesson, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students discover...