Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...

Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.

Second graders read the book Hole Mole and complete activities that teach them about Mexican culture. In this Holy Mole lesson plan, 2nd graders complete cooking, drawing, writing, and other activities.

Students research eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They prepare a recipe including eggs.

Young scholars investigate nutrition by creating ice cream in class. In this cooking lesson, students define the ingredients in ice cream and discuss how they form together to create a delicious treat. Young scholars utilize salt, ice,...

Young scholars practice planning before shopping by creating a list. In this food preparation lesson, students categorize a shopping list by the types of cuisine.  Young scholars practice using food vocabulary words and complete a...

Students make ice cream following a recipe and make observations about the process of freezing liquids. In this making ice-cream lesson plan, students mix ingredients in a sealed can and roll it back and forth on a table...

Young scholars participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.

Students investigate various forms of aquatic life. They use four senses, touch, taste, smell, and observation to explore mollusks. Students cook and taste various types mollusks, such as mussels, scallops, and squid.

Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...

In this lesson, students enhance their number and letter recognition. Students make letters and numbers with pretzel dough. Students prepare the pretzel dough, shape it, bake it, and eat it. In this lesson, students test their...

Students build a solar oven and prepare cornbread in it.  In this solar oven cooking lesson plan, students follow instructions to create a solar oven.  Students are given recipes for butter and cornbread to follow and...

In this herbs worksheet, students view, sample and discuss eighteen main herbs used in cooking and circle each one in a word search puzzle.

In this cooking worksheet, students read a recipe for a snack called Spider Pretzels. Using round crackers, peanut butter, stick pretzels and raisins, students follow the directions to make a spider they can eat.

In this cooking worksheet, students follow 7 steps to use a microwave and cook a nacho beef dip. Students see that the verbs in the recipe are in all capital letters and underlined. The steps where students must be careful or get adult...

Students practice cooking by following recipe instructions.  In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....

Students complete a series of lessons and plan recipes to make. They gather the necessary ingredients. Students follow safe procedures for food and safety hygiene to bake a cake for a cake sale. Students create posters to advertise the...

Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...

Students observe a guest speaker preparing Seminole fry bread. They take notes of the steps in making the fry bread and then prepare their own fry bread and eat it. They document the process with a digital camera and then create a...

Students identify fou-fou as a common dish from Africa, and sample fou-fou using a traditional African form of eating.

Eighth graders follow a recipe, focusing on the concepts of ratio and proportion, to mix a batch of icing. They decorate cupcakes in the form of a pumpkin.

Students list five food dishes that are part of their family's heritage. Each student then does research of a country and a recipe (possibly a family recipe). With the help of members of his/her kitchen group, the student prepares the dish.

In this language arts worksheet, students practice sequencing, finding action words and following directions as they make Instant Whip ( a dessert). Students cut picture cards and sequence the steps, then read the recipe and make the...