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Lesson Plan
Curated OER

Cooking with the Sun

For Teachers 3rd - 5th
Students explore using energy from the sun for heating and cooking as they build and compare the performance of four solar cooker designs. This excellent two-day lesson has groups of students build and test a variety of solar cookers....
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Instructional Video7:16
Veritasium

Should This Lake Exist?

For Students 9th - 12th Standards
The largest body of water in California, the Salton Sea,  was created by accident. An interesting installment of a video series shares the history of the lake, which is now home to the second-most diverse group of birds in America. From...
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Lesson Plan
Beyond Benign

Decision Graphic Introduction

For Teachers 6th - 8th
E is for economics, environment, and social equity. The fifth installment of a 15-part series has scholars first considering ecological impacts, such as determining how much water it takes to produce a can of soda. They then use decision...
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Lesson Plan
Curated OER

WHAT MAKES OUR BLUE JEANS BLUE?

For Teachers 12th
Twelfth graders become aware of the environmental, social and economic issues related to the production of blue jeans. They explore the relationship between individual clothing choices as well as global issues. In addition, they...
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Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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Lesson Plan
Curated OER

Health, Hygiene, Sanitation, and Privacy

For Teachers 3rd - 12th
Learners examine articles to find out about the relationship between sanitation and disease.  In this personal hygiene and home economics lesson, students diagram areas for personal hygiene in their homes, read articles about health and...
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Lesson Plan
Curated OER

Energy Efficiency in the Home

For Teachers 5th - 8th
Students discover ways to conserve energy in their homes.  In this energy efficiency lesson students analyze a set of data and design a solution that results in higher energy efficiency.
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Instructional Video1:29
Curated OER

How to Make Ice Cream

For Students 3rd - 8th
A nice, hot day is the perfect time to learn how to make ice cream! Three students in this video demonstrate the different steps to make homemade ice cream. Yum!
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Lesson Plan
Curated OER

Edible GMOs?

For Teachers 9th - 12th
The debate over genetically modified organisms is on! Young biologists imagine that they have been asked to choose which corn chips will be sold for a fundraiser, one made with GMOs or one without. This four-day lesson plan requires...
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Lesson Plan
Curated OER

Food Science, Scientific Method: Reliability and Validity in Empirical Research

For Teachers 8th - 10th
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
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Lesson Plan
Curated OER

Weather Quilt

For Teachers 1st - 6th
Young scholars observe weather conditions, record them in their journals for a week, and understand how weather affects their lives. They then represent how weather affects the way they play and live on a quilt square and document their...
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Lesson Plan
Curated OER

Trash Goes To School

For Teachers 6th - 8th
Students explore solid waste background information. They are presented with a well balanced picture. Students review ideas on how to use solid waste issues in many fields including math, science, English, social studies and home...
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Instructional Video4:39
TED-Ed

Why is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?

For Students 7th - 12th Standards
The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...
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Lesson Plan
Curated OER

Changing Planet: Infectious Diseases Classroom Activity

For Teachers 8th - 12th
Here is a different approach: emerging epidemiologists first go home to interview family on the topic of infectious disease. Then they come to class and view a video and PowerPoint that explore how climate change may increase the...
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Lesson Plan
EarthEcho International

Investigating How Electricity is Generated

For Teachers 9th - 12th Standards
What is the real cost of electricity? The real cost is not just the price you pay, but the environmental and economic costs as well. Scholars build, use, and judge the effectiveness of a turbine. They also investigate the environmental...
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Instructional Video1:53
2
2
California Academy of Science

Reducing Food Waste

For Students 6th - 10th Standards
The average American creates more than 240 pounds of food waste every year. Are there ways to reduce that number? The eighth lesson in the 13-part series covering Our Hungry Planet introduces multiple ideas for reducing food waste. It...
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Lesson Plan
Curated OER

The New Segregation

For Teachers 9th - Higher Ed
Students use census data to analyze the racial and economic diversity of their community. They discuss the role of diversity within communities and the impact that land use decisions can have on the composition of a community.
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Lesson Plan
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1
Curated OER

The Magic School Bus Baked in a Cake

For Teachers K - 2nd
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
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Lesson Plan
Curated OER

First You Take an Ecumene

For Teachers 7th - 12th
Although this was written regarding Canadian agriculture, it can be used in any agriculture or environmental science class. Learners evaluate agricultural and economic activity maps and consider land use competition. Activities that get...
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Lesson Plan
Curated OER

Nobody's Home

For Teachers 3rd - 5th
Students participate in a simulation activity that examines the economic impact of the construction of a reservoir-both the positive and negative side.
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Lesson Plan
Curated OER

Eating Through the Metric System

For Teachers 7th
Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.
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Lesson Plan
Curated OER

Using Plant Pigments as Natural Dyes

For Teachers 1st - 7th
Students create friendship bracelets and quilt squares. In this plant lesson student dye their own string and cotton material with plant pigments. Students use the naturally dyed materials to create the friendship bracelets and quilt...
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Lesson Plan
Curated OER

Eat Your Fruits and Vegetables

For Teachers 8th - Higher Ed
Students will discuss the benefits of eating healthy. In this healthy diet lesson, students will discuss the importance of eating fresh fruit and vegetables when pregnant or breastfeeding and how to identify healthy fruits and...
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Lesson Plan
Curated OER

The Letter Qq

For Teachers K - 1st
Students complete a variety of activities to examine the uses for the letter Q. In this letter theme lesson, students complete arts and crafts, language arts, math, physical education, music, science, home economics, social studies, and...

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