Students participate in a Harry Potter Field Day. In four groups, with each group representing one of the houses of Hogwarts, they fly brooms around cones, play Quidditch, create "Polyjuice Potion," use their "wands" to play tennis, and...

Students identify the changing nutritional needs across the life cycle. They create and prepare a variety of healthy foods for children that provide adequate nutrients for optimum growth and development. They identify guidelines in...

Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...

Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...

Students practice safe handling procedures in a lab experience by handling ground beef properly in the preparation of a recipe. They prepare and assemble Open Faced Tacos. Afterward, they eat their prepared meal and complete several...

Eighth graders read stories and identify the six elements of a story. As a group activity, they illustrate random examples of Frankinstein stories, identify the element illustrated, and post the picture in the appropriate station in the...

Students describe food cahins and the role of organisms. Using a set of organism cards, they color code the organisms on their cards by their role in the food chain. Once a complete chain is identified, they glue it on a sheet of paper.

Young scholars complete a variety of activities related to the book "Feast For 10" by Cathryn Falwell. They read the book and follow the recipe for pumpkin pie from the story. Students then write about their cooking experience,...

For this science worksheet, learners use basic scientific concepts to complete the series of puzzles that are intended to increase science literacy for classifying types of rocks and minerals.

In this aqueous solutions worksheet, learners will conduct an experiment to determine the solubility of different common kitchen items. Students then complete 3 short answer questions.

In this writing practice worksheet, students read the beginning of the story, "The Perfect Gift", and then finish the story in their own words on the lines provided.

Tenth graders investigate the mole using raisins, sunflower seeds and M&Ms candy. In this mole relations lesson plan, 10th graders create trail mix packets using the food items given to them using "dozen" as the units. Students write...

Students investigate the process of glass blowing.In this simulation of glass blowing experiments students experiment how glass is formed and why not all glass is the same.

Fourth graders access prior knowledge of rocks and minerals. In this petroglyphs lesson, 4th graders become familiar with artwork on rocks. Students create original artworks using rock art.

Students compare chocolates using their five senses and determine the value of the chocolate. For this chocolate lesson, students sample various types of chocolate. Students study the price per ounce of each bar to complete the...

Students create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Students use a word processing program to write a...

Class members complete activities related to the story "Oklahoma Stone Soup." First, pupils read, discuss, and answer questions about the story. Next, to incorporate math into the lesson, learners make stone soup using a variety of...

Students create ice cream in a bag and snow ice cream to study the effects of freezing on foods.  For this ice cream lesson, students understand the effects of freezing on cells.

Students explore the food pyramid and how to eat a healthy diet.  In this nutrition lesson, students use pictures to make charts of food from the different food groups, record the food they eat throughout the day, investigate the...

Seventh graders create an alternative self-portrait. For this art lesson students study the artwork of Jaune Quick-to-See Smith. Students use her work as inspiration for a self-portrait in a jar form.

Students examine the food pyramid. In this healthy diet lesson, students view the food pyramid and discuss healthy eating. Students find examples of healthy food in magazines and share their findings. Students plan healthy means and...

Students build a solar oven and prepare cornbread in it.  In this solar oven cooking lesson plan, students follow instructions to create a solar oven.  Students are given recipes for butter and cornbread to follow and...

Young scholars will explain the importance of soybeans. In this science lesson, students participate in making a "beanie baby" necklace. Additionally, young scholars observe their soybeans for germination and growth for 7-10 days....

In this nutrition worksheet, students answer five multiple choice questions based on their knowledge of proteins and nutritional values of breakfast foods.