Lesson Plan
Curated OER

Green Food Graph

For Teachers K - 2nd
Learners explore graph making by investigating St. Patrick's day food. In this holiday food lesson, students discuss their favorite green foods in honor of St. Patrick's day. Learners create a graph based on the data of which green foods...
Lesson Plan
Curated OER

Fast Food Fun

For Teachers 4th - 6th
Students use technology to input, retrieve, organize, manipulate, evaluate, and communicate information to find calories and fat in a typical fast food meal. They decide which fast food restaurant you would like to visit and click on...
Lesson Plan
Curated OER

Budgeting

For Teachers 4th - 6th
Students explore what butgeting means. In this mathematics lesson, students determine that certain things need to be part of a budget like food and clothing by answering real-life types of questions on whether one should save money and...
Lesson Plan
Mathalicious

New-tritional Info

For Teachers 6th - 8th Standards
Burning off a Big Mac® doesn't seem like a big feat until you calculate the minutes of exercise necessary to break even. Young mathematicians look at different menu items in relation to different body weights and exercises to calculate...
Lesson Plan
Curated OER

"Wet" Your Appetite: Conserving Water

For Teachers 3rd - 6th
Students investigate how water is utilized in producing food. In this agriculture instructional activity, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and...
Lesson Plan
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Curated OER

Grocery Store

For Teachers Pre-K
Students explore food and grocery stores. For this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
Lesson Plan
Curated OER

Shopping-Unit Pricing

For Teachers 5th - 8th
Comparing unit prices of food products is a skill that learners will use for the rest of their lives. Here is a simple plan that provides practice calculating the unit price for various grocery store products. Use two jars with differing...
Worksheet
Curated OER

Shopping Detective

For Students 3rd - 4th
In this consumer math worksheet, students analyze the prices on 4 food items in a store. Students solve 7 word problems with the information.
Lesson Plan
Curated OER

Multiplication Live!

For Teachers 3rd
Third graders write multiplication sentences using manipulatives like food and classroom items. In this multiplication lesson plan, 3rd graders show and explain their problems to one another.
Lesson Plan
Curated OER

Adding and Subtracting Money

For Teachers 1st - 3rd
Young scholars investigate U.S. currency by pretending to buy food.  In this money lesson plan, students discover the vocabulary and value for each U.S. coin, then add the amounts in dollars and cents of food items they wish to...
Lesson Plan
Alabama Learning Exchange

Coins to Bills!

For Teachers 4th - 5th
Students practice using money at a grocery store. For this money lesson, students get familiar with grocery store ads and work in pairs to use these ads to select food items to purchase using money manipulatives. Students practice being...
Lesson Plan
Curated OER

Fraction Food Frenzy

For Teachers 3rd - 5th
Pupils study addition of fractions with like denominators using illustrations and problem solving.
Lesson Plan
Curated OER

Multiplication Snack Activity

For Teachers 1st - 3rd
Youngsters study multiplication facts by manipulating food in order to problem solve. They will use healthy snack items as manipulatives to solve various multiplication equations. Charts, tables, physical models, and so much more are...
Lesson Plan
American Farm Bureau Foundation for Agriculture

Shapes in Agriculture

For Teachers Pre-K - K Standards
It's time to get crafty with shapes! Your future farmers demonstrate their geometric ability by building a farm using triangles, circles, rectangles, and squares. But first, scholars take part in a brainstorm session inspired by their...
Activity
MENSA Education & Research Foundation

Pi Day Fun!

For Teachers 6th - 8th Standards
In this multi-faceted introduction to pi, participants perform a bevy of pi-related activities. Ranging from measuring household items to singing pi songs and reading pi stories, this fun and non-intimidating resource serves to bring up...
Lesson Plan
Curated OER

Clues From the Past: Daily Life

For Teachers 6th - 8th
Middle schoolers discover the ways different cultures gathered and made food. In groups, they read excerpts from primary sources about the food people in Mesopotamia liked to eat. They work together to make a batch of goat stew and a...
Lesson Plan
Curated OER

Free Enterprise--Product Cost

For Teachers 9th - 11th
Students apply basic math skills in computing a product cost.
Lesson Plan
Curated OER

Stick Out Your Tongue

For Teachers K
Students explore their sense of taste and recognize good foods to eat. In this tasting lesson plan, students recognize that their tongue has taste buds for different types of tastes. Students create a bar graph showing their favorite...
Lesson Plan
Curated OER

Spring Lesson Unit on Peter Rabbit by Beatrix Potter

For Teachers 1st - 3rd
Students read about Peter Rabbit. In this activity, about reading and comprehension, students listen to the story, The Tale of Peter Rabbit, by Beatrix Potter. Students answer questions about the story to determine comprehension....
Lesson Plan
Curated OER

Scientist Are Like Detectives

For Teachers 5th - 7th
Students demonstrate proper scientific observation skills. In this investigative science lesson, students make observations, record their findings and form conclusions in order to improve their scientific documentation and writing skills.
Lesson Plan
Curated OER

Burns

For Teachers 1st
First graders classify and sort items into categories of things that can cause burns and not cause burns. In this burns lesson plan, the teacher facilitates a discussion of things that can burn students and not burn them. They then...
Lesson Plan
Curated OER

Following a Recipe

For Teachers 3rd - 5th
Students create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Students use a word processing program to write a...
Lesson Plan
Curated OER

Classification

For Teachers K - 1st
Students investigate how different types of food can be classified then counted. In this sorting, arranging, and classifying lesson plan, students explore how to group foods based on commonalities. Students are asked four questions which...
Lesson Plan
Curated OER

Thanksgiving Activity: Thanksgiving and Family

For Teachers Pre-K - K
Learners examine common Thanksgiving foods employing counting, singing, and discussion. Students sing "We Eat Turkey" and discuss what their families eat. Learners will then be asked to create and plate of Thanksgiving food and count and...