Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.

Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of...

Travel to New Orleans for their warm, sweet beignets, or bring a piece of New Orleans to your classroom by baking the delicious treats with your third and fourth graders! If baking them isn't possible, at least review the recipe for a...

Sixth graders produce yogurt in the classroom as an example of the use of microbes in food production, and record observations in science journals.

In this chemical reactions activity, students by comparing the chemical reactions of baking soda and baking powder. This activity has a graphic organizer and 7 short answer questions.

Seventh graders explore how milk spoils over time. In this biology lesson, 7th graders discover how pH changes as microorganisms enter the food and multiply. They explain the benefits of pasteurization process.

In this science worksheet, students examine the topic in order to solidify knowledge covered in the curriculum using puzzles and creative games.

Second graders identify physical and chemical changes of matter. They distinguish between physical and chemical changes. They classify changes as physical or chemical.

Did you ever wonder how yeast makes bread dough rise? This project will show you what yeast does to make this happen. You'll also investigate the conditions yeast needs to grow.

[Free Registration/Login may be required to access all resource tools.] Freshly baked bread and cherry pie are two delicious parts of any meal. What happens to the ingredients that go into the bread and the pie as they are heated in the...

There's nothing quite like the smell of fresh-baked bread to make your mouth water. As any baker can tell you, you can't bake bread without yeast. This project makes clever use of bread dough to measure yeast reproduction three different...