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Lesson Plan
Towson University

Looking Into Lactase: Structured Inquiry

For Teachers 9th - 12th Standards
Why is lactase important? Biology scholars explore enzyme function in a structured inquiry lab. The activity tasks lab groups with observing how temperature and pH affect enzyme activity, as well as determining which milk products...
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Lesson Plan
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Nemours KidsHealth

Food Labels: Grades 9-12

For Teachers 9th - 12th Standards
Check the label! That's the big idea in a lesson about using the nutrition facts on food labels rather than advertising hype to make healthy choices about what to eat. After reading background articles and learning how to read nutrition...
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Lesson Plan
NASA

The Importance of Food

For Teachers 5th - 8th Standards
Pupils make observations while eating food. They act out the process of food breaking down in the body and the roles of various chemical components, such as sugar and protein. It concludes with an activity illustrating the process and a...
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Lesson Plan14:52
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Howard Hughes Medical Institute

The Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture

For Teachers 8th - Higher Ed Standards
Got milk? Only two cultures have had it long enough to develop the tolerance of lactose as an adult. Learn how the responsible genes evolved along with the cultures that have been consuming milk. This rich film is supplied with a few...
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Lesson Plan
Curated OER

Anyone for Sugar?

For Teachers 2nd - 5th
Students inquire about how much sugar they consume on a daily basis. In this healthy habits demonstration, students examine how much sugar is in a variety if foods by spooning out teaspoons and placing into a bowl.  Students discuss...
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Lesson Plan
Curated OER

Yo! Gert-making yogurt

For Teachers 9th - 12th
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
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Activity
Teach Engineering

Rock Candy Your Body

For Students 9th - 12th Standards
Candy rocks! A sweet lesson offers a different take on the rock candy experiment. Groups use a supersaturated sugar solution to create rock candy. Pupils then add other ingredients to the solution to test their effect on the...
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Lesson Plan
American Chemical Society

Development of Baking Powder

For Teachers 9th - 12th Standards
Did you know baking powder can be used to treat acne, whiten teeth, and make sugar cookies? The lesson on the development of baking powder is ready-to-go with no preparation required. Through readings, pupils answer questions, complete...
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Lesson Plan
National Renewable Energy Laboratory

No Fossils in This Fuel

For Teachers 6th - 8th Standards
Yeast and sugar go beyond the pantry and into a fuel experiment. Use these common baking ingredients to assist your class in creating ethanol, a natural fuel. Pupils observe the process and gather information to elaborate on the...
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Lesson Plan
Perkins School for the Blind

Building an Organic Molecule

For Teachers 6th - 9th
Glucose is a simple sugar and a molecule that can be illustrated through modeling. Scientific investigators with visual impairments use hands-on models to reconstruct the process of bonding molecules. The tools used in this activity are...
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Lesson Plan
EngageNY

From Ratio Tables to Double Number Line Diagrams

For Teachers 6th Standards
How much sugar is in one bottle? Pupils use double number line diagrams to determine the amount of sugar in a 1L bottle of cola. The teacher leads a discussion on ways that double number lines can be of assistance in solving a problem...
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Lesson Plan
NASA

Producers Make Their Own Food

For Teachers 5th - 8th Standards
During an inquiry-based activity, scholars decide which variable to test and then design an experiment to determine the needs of producers. After two weeks, they complete a full analysis and research paper.
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Lesson Plan
Towson University

Looking Into Lactase: Guided Inquiry

For Teachers 9th - 12th Standards
Milk does a body good ... unless, of course, someone is lactose intolerant. Pupils play the role of pharmaceutical scientists in a guided inquiry lab about lactase. Lab groups collaborate to learn more about lactose intolerance, how...
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Lesson Plan
Curated OER

Halloween Candy/ Sugar Content

For Teachers 4th
Fourth graders examine the amount of sugar contained in Halloween candy by looking at nutritional labels from candy bars. They figure out ways to encourage people to reduce the amount of sugar they eat at this holiday. They look at the...
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Activity
Curated OER

Sugar Cube Castles

For Teachers Pre-K - 1st
Students build a castle or igloo. In this art lesson, students mix icing sugar with water and food colouring to make a paste preparing a firm base and then use the paste to stick the sugar cubes together.
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Lesson Plan
Curated OER

Dental Arithmetic: Sugar Clocks

For Teachers 5th - 7th
Students analyze data about their teeth. For this data collection lesson, students determine how often their teeth should be brushed during the day. Students also estimate the amounts of sugar in 17 foods.
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Interactive
Curated OER

Collocations : Do , Make & Take

For Students 4th - 5th
In this do, make, and take worksheet, students complete the phrases given to them with either the word do, make, or take. Students complete 20 phrases.
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Worksheet
Curated OER

Problem Solving: Make an Organized List

For Students 2nd - 4th
In this problem solving instructional activity, students solve word problems by making an organized list. Houghton Mifflin text is referenced.
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Lesson Plan
Curated OER

So Sweet

For Teachers 2nd - 6th
Students compare sugar levels in cereals.  In this nutrition lesson, students learn how to read a nutrition facts label, predict which products will have the most sugar, discover which cereals contain the most sugar and discuss their...
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Lesson Plan
Curated OER

Hopping For Candy

For Teachers 6th - 8th
Students explore recipes online for different types of candy, and simulate process of making candy to explain how candy makers rely on varied temperatures and basic chemistry to produce perfect sweets.
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Lesson Plan
Curated OER

Too Much of a Sweet Thing

For Teachers 6th - 12th
Students examine the growing prevalence of processed sugar in the American diet, first through a demonstration that makes graphically clear the amount of sugar an average boy and girl consumes on a daily basis.
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Lesson Plan
Curated OER

Sinkholes in a Cup

For Teachers 6th - 10th
Students create sinkholes and learn about the formation of sinkholes by using water, a foam cup, sugar, sand, and a sponge. In this sinkholes lesson plan, students also answer short answer questions.
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Activity
Curated OER

Peanut Butter

For Teachers Pre-K - 1st
Students make peanut butter. In this art lesson, students pour peanuts in a blender making them finely ground. Students add the cooking oil and the sugar. When it looks like peanut butter it is ready for the studnets to enjoy.
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Lesson Plan
Curated OER

One Kid Can Make A Difference

For Teachers 1st - 8th
Pupils make a pledge to make three positive choices for 30 days and track their progress. In this positive choices lesson plan, students discuss ways in which they can be healthier, protect the environment, be respectful, and more. They...