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Southern Plantation Cooking
Students explore life on a southern plantation, and the difficulties slaves encountered in food preparation. They make a sweet potato pie and discuss the uses of sweet potatoes instead of traditional fruits in southern cooking.
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Master of Cooking
In this cooking worksheet, learners complete multiple choice questions about cooking and baking. Students complete 6 questions total.
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Measurement- Cooking
Students explore measuring cups according to volume. In this capacity lesson plan, students investigate how to estimate volume to make a healthy snack. Students measure ingredients and prepare a snack.
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Reading, Writing, And Math in Daily Living
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
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Cooking With Cuisinaires
Second graders explore fraction with Cuisenaire Rods. In this fraction lesson, 2nd graders recieve "recipe" cards for adding fractions. After practicing, students create their own cards then exchange with each other to...
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Jamie's Kids Cooking
Students visit a Japanese cooking website. They locate information in a recipe, write their own recipe in Japanese, write a cooking memo in dictionary form, and create a cooking video.
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The Language of Recipes
For this recipes worksheet, students sort words into categories of weight and measure, mixing, and cooking. Students sort 20 words and write 5 steps of their favorite recipe.
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Abbreviations, Substitutions, Equivalents Review Lab
Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
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Galileo's Thermometer: Measuring the Density of Various Unknown Liquids
Sprouting scientists explore the concept of density by making mass and volume measurements for five different liquids. From these measurements, they calculate densities. They apply their learning to explain Galileo's thermometer works...
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Reading, Writing, and Math in Daily Living
Learners use reading, math, and writing skills to complete this activity in which they make chocolate chip cookies. This instructional activity seeks to tie real-life skills to classroom learning to make curriculum more meaningful. While...
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Mmm Mmm Good
Second graders follow a recipe. In this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
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Let's Make Play Dough
Students create their own play dough to use for art projects. In this art lesson, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.
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Holy Mole
Students discover Mexican culture by reading and cooking. In this Central American History lesson plan, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects...
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Cooking a Few of my Favorite Things
Second graders publish a class cookbook of their own recipes. They explore the nutritional value of foods, calculate the measurements, and prepare a healthy recipe for the class.
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Chef Solus Cooking Academy Game
Students evaluate human health by participating in an interactive activity. In this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
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Using Seasonal Cooking to Practice Math Skills
Students can use holiday recipes to practice measurement, conversion and other math skills.
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Bubble and Squeak
Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.
Food a Fact of Life
Deli Salads
The challenge in this foods lesson is staying organized in the kitchen while preparing a vegetable couscous salad or a layered pasta salad. Young cooks work in teams to prepare these nutritious meals.
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Cooking Fun
Students explore a variety of methods for the measurement of dry, semi-solid, and liquid ingredients. Real kitchen utensils and food items are utilized in this lesson.
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Health: Snacks and Safety for Children
Students discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day lesson, includes a Powerpoint presentation covering safety measures both in and...
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Bug Mountain Cake
How does your class celebrate Earth Day? If you are in need of a fun cooking activity that can fit into life science curriculum, look no further. Here is a quick and easy recipe for a bug mountain cake. It can be made in class and shared...
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Fruits and Vegetables
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
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Food Pyramid
Students examine the food pyramid. In this healthy diet lesson, students view the food pyramid and discuss healthy eating. Students find examples of healthy food in magazines and share their findings. Students plan healthy means and...
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What is el Dia de los Muertos?
Students explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson, students discuss ways people in the US honor the dead. Students compare and contrast Mexican holidays and American holidays. Students...