Curated OER
What's Cooking - A Colonial Recipe
Eleventh graders explore Colonial and modern techniques, vocabulary, and ingredients of cooking and recipes. They gain understanding of the challenges of cooking in colonial times and modern adaptations.
Curated OER
Cooking with the Letter B
Students explore the letter B, then read Blueberries for Sal and make a blueberry smoothie. Alternative: For letter S, students read The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear, then make a strawberry smoothie.
Curated OER
Ice Cream Chemical and Physical Changes
Fourth graders identify characteristics of a simple physical and chemical change. They describe objects by the properties of the materials from which they are made and that these properties can be used separate. Students describe the...
Curated OER
Cups, Pints, Quarts and Gallons
In this measurement worksheet, students circle greater amounts, and estimate and measure items to the nearest unit. Houghton Mifflin text is referenced.
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Home Cooking Assignment
Students practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their use,...
Curated OER
Gravity and Layers of Air
Students actively look and listen as their teacher provides transparencies to show how the atmosphere is made up of layers. In this atmosphere lesson plan, students discuss the atmosphere in terms of layers and how gravity pulls...
Curated OER
Prime and Composite Numbers
Sixth graders identify prime and composite numbers and complete an activity problem. Given a 100 chart, they follow directions to create a prime number chart. In groups, 6th graders play a "Prime Take Away" activity to reinforce prime...
Curated OER
Vocabulary and Language Development
Students discover new vocabulary words. In this language development lesson, students reach into a box of themed items and identify the object. They discuss the attributes of the object as well.
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Pioneer Farm Cooking
Students explore pioneer farm life and the types of cooking and ingredients available. They recreate a pioneer version of a sno-cone and discuss why crushed ice was used more often than snow in this recipe.
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Cowboy Cooking
Pupils explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.
Food a Fact of Life
Celebration
Mastering the creaming method in cake making is featured in a foods activity that asks class members to prepare a Dutch apple cake or a marble pear tray bake. A delicious way to celebrate.
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Peanut Butter
Students make peanut butter. In this art lesson, students pour peanuts in a blender making them finely ground. Students add the cooking oil and the sugar. When it looks like peanut butter it is ready for the studnets to enjoy.
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Foods II Introductory Review Practical Test
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
Baylor College
Safe Food Preparation
Who doesn't love ice cream? Make this delicious dessert with your class while learning about food preparation in the tenth instructional activity of this series. Teach about the importance of cleanliness and proper cooking techniques in...
Curated OER
Activity Plan Mixed Ages: Exploring Play Dough
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson on making play dough, students measure and add the different ingredients, while simultaneously...
Food a Fact of Life
Soup-er!
Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.
Curated OER
"Pizza"rama With Fractions!!
Young mathematicians explore number values by utilizing food as a visual aide. They discuss the differences between halves, fourths, and eighths and how they are visually represented by a pizza. Then create their own pizza in class and...
Curated OER
Using Your Melon for Math
Learners apply fraction multiplication and division to recipe conversion.
Curated OER
Using Recipes in the LCTL Classroom
Students in the English language learner classroom study and review food names, cooking verbs, units of measure, and cultural meals specific to the language they are learning. They practice using necessary words and terms for each area...
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If You Can’t Stand the Heat
Learners design and build their own solar cooker. In this math lesson plan, students determine the relationship between the angles of the sun, reflection and cooking time of the solar cooker. They test their project, collect data...
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Density of Liquids
Young scholars explore the density of liquids. In this scientific inquiry lesson plan, students discover the density of water, corn syrup, and cooking oil through an experiment. In addition, young scholars will draw and label pictures of...
Curated OER
Substitution Lab
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
Curated OER
Teaspoon
In this measuring worksheet, students study the various teaspoons and color 1 teaspoon yellow and color the 1/2 teaspoon orange.
Curated OER
Observation Milk Fat Lesson
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...