Lesson Plan
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Activity Plan Mixed Ages: Friendship Soup

For Teachers Pre-K - K
Students learn creative cooking. For this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
Lesson Plan
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Integrated Social Studies and Cooking Lesson

For Teachers 4th
Fourth graders study the Civil War and discuss what soldiers ate during that time period. In groups, representing Union and Confederate soldiers, they follow recipes, prepare, eat, and share Union hardtack and Confederate Johnnie Cakes.
Lesson Plan
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Recipe Formats - Level II

For Teachers All
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
Lesson Plan
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What is el Dia de los Muertos?

For Teachers 4th - 6th
Students explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson, students discuss ways people in the US honor the dead. Students compare and contrast Mexican holidays and American holidays. Students...
Worksheet
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Cookie Recipe: Integrals

For Students 11th - Higher Ed
In this calculus worksheet, learners solve integrals over a defined interval in order to gain the measurements for the provided cookie recipe. There are 10 ingredients.
Lesson Plan
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Fractions and Measuring in Cooking

For Teachers 6th
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
Lesson Plan
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Making Fudge: Measuring Weight

For Teachers 4th
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
Lesson Plan
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American Indian Cooking Before 1500

For Teachers 5th - 8th
Students read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from modern...
Lesson Plan
Food a Fact of Life

Batch Bake

For Teachers 6th - 12th
Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.
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Everyday Math Experiences

For Teachers 2nd - 7th
Students can put away the workbooks and experience a real world math day.
Lesson Plan
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Halloween Math Lesson Plan

For Teachers 2nd - 6th
Students practice their multiplication and division by creating a Witches Brew.  In this holiday math lesson, students utilize Halloween style ingredients to create a fun edible treat for themselves.  Students practice their...
Lesson Plan
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Abbreviations, Substitutions, Equivalents Review Lab

For Teachers 6th - 12th
Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
Lesson Plan
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Abbreviations, Substitutions, Equivalents Review Lab

For Teachers 9th - 12th
Students work together to prepare a cookie recipe. In groups, they measure ingredients and review abbreviations and substitutions when it comes to different systems of measurement. To end the lesson, they demonstrate the use of the...
Lesson Plan
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Cooking a Few of my Favorite Things

For Teachers 2nd
Second graders publish a class cookbook of their own recipes. They explore the nutritional value of foods, calculate the measurements, and prepare a healthy recipe for the class.
Lesson Plan
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Using Your Melon for Math

For Teachers 6th - 12th
Students apply fraction multiplication and division to recipe conversion.
Lesson Plan
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Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. In this food choice lesson plan, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet...
Lesson Plan
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Activity Plan Mixed Ages: Exploring Play Dough

For Teachers Pre-K - K
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson plan on making play dough, students measure and add the different ingredients, while...
Lesson Plan
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How to Cook Rice

For Teachers 4th
Fourth graders discover how to cook rice. In this cooking instructional activity, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.
Lesson Plan
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Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Pupils list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
Lesson Plan
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Little Red Hen (Makes a Pizza) Lesson Plan

For Teachers K - 3rd
Students create a pizza recipe based on the recipe used in The Little Red Hen (Makes a Pizza) by Philemon Sturges. In this early childhood lesson plan, students read The Little Red Hen (Makes a Pizza) and identify the ingredients needed...
Lesson Plan
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Pioneer Farm Cooking

For Teachers 6th - 9th
Young scholars explore pioneer farm life and the types of cooking and ingredients available. They recreate a pioneer version of a sno-cone and discuss why crushed ice was used more often than snow in this recipe.
Lesson Plan
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Using Recipes To Reinforce Fractions

For Teachers 3rd - 6th
Students calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
Lesson Plan
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Cooking: Apple Crescents

For Teachers 1st - 5th
Student apply their measurement skills and follow a recipe to make apple crescents.
Worksheet
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Math Word Problems: Converting Recipe Amounts

For Students 4th - 5th
In this math worksheet, students read recipes for making chocolate buns and pizza snacks. Students convert the basic recipe amounts to serve different numbers of people. Note: This if from the UK and all recipe measurements are in metric.