Lesson Plan
Curated OER

Pizzeria (reading Encouragement)

For Teachers 4th - 6th
Young scholars create a pizzeria atmosphere in the classroom with Italian music, pizza menus and checkered table cloths. They compare their different tastes in pizza toppings to different tastes in reading. Then they use a reading menu...
Lesson Plan
Curated OER

EasyData Reference

For Teachers 9th - 12th
Students explore the EasyData.  For this secondary mathematics lesson, students investigate the screens, menus, and  list of types of data collection available with the EasyData. 
Interactive
Curated OER

Animals

For Students K - 1st
In this online/interactive instructional activity, students observe pictures of animal characters, click the pop-up menus, and select the correct names for the animals. Students choose 40 answers.
Lesson Plan
Curated OER

Menu Planner

For Teachers 6th - 8th
Young scholars plan a menu for a family of four for a day. They estimate the cost of purchasing items on that menu based on a $ 50.00 budget and calculate the actual costs of those items and compare the estimated and actual costs.
Worksheet
Curated OER

Ruby Tuesday Word Search Puzzle

For Students 5th - 6th
In this diet instructional activity, students examine the names of 12 menu items found in the restaurant Ruby Tuesday. Students find the names in the word search.
Worksheet
Curated OER

Menu Word Problems _ Worksheet #1

For Students 3rd
In this menu word problem worksheet, 3rd graders compute the answers to 10 problems based on the information given in the menu at the top of the page. They find the total cost of items, determine how much change is needed, and how much...
Worksheet
Curated OER

Consumer Complaint Menu Role-play

For Students 4th - 10th
In this role play worksheet, students participate in a role play about a consumer complaint in a restaurant. Students complete 5 steps in the role play.
Lesson Plan
Curated OER

Brown Bagging It

For Teachers 4th - 7th
Students analyze brown bag lunches and choose appropriate foods to make a nutritious balanced meal. They examine the calorie and nutrient content of the chosen meal and modify the contents as necessary.
Lesson Plan
Curated OER

Moving Down the Line

For Teachers 4th - 6th
Students examine food models to determine what food group they belong to and create a balanced meal as they travel through a mock cafeteria buffet line.
Lesson Plan
Curated OER

Nutrition

For Teachers 3rd
Third graders explore the components of a balanced diet and practice making healthy diet choices. They discuss health-enhancing choices. Students investigate the food pyramid and how to use it to make educated menu decisions. They...
Lesson Plan
Curated OER

Design A Healthy Lunch

For Teachers 9th - 12th
Students investigate the making of choices to design a healthy lunch. They track their daily diet and then brainstorm ways to improve it. They conduct research using the internet looking for menu ideas for the perfectly healthy lunch....
Lesson Plan
Mathalicious

New-tritional Info

For Teachers 6th - 8th Standards
Burning off a Big Mac® doesn't seem like a big feat until you calculate the minutes of exercise necessary to break even. Young mathematicians look at different menu items in relation to different body weights and exercises to calculate...
Lesson Plan
Curated OER

What's Special About Nonfiction?

For Teachers 2nd - 4th
Students examine the difference between nonfiction and fictional writing. They identify the characteristics of nonfiction literature and examine how a nonfiction textbook organizes information.
Lesson Plan
Curated OER

Budget Hungry

For Teachers 2nd
Young elementary students create an expense budget for a meal at a restaurant. They learn the basic communication and etiquette skills needed to successfully go on a field trip to implement the budgets they created.
Lesson Plan
Curated OER

Fast Food and Daily Nutrition Choices

For Teachers 8th - 10th
Students explore food. In this nutrition instructional activity, students investigate multiple facets of healthy eating and how the fast food industry impacts our society. They will participate in class discussions, read from their...
App
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WeTransfer BV

Paper by FiftyThree

For Teachers 3rd - 12th
There is no such thing as someone who is not artistic when using this app. In fact, this is the type of app that makes you want to go out and buy a tablet computer. Whether you have a creative lesson planned, or just need a place to take...
App
Museum of Science

goREACT

For Students 7th - 12th
Beginning Boyles and curious Curies can safely experiment with the virtual mixing of elements using this entertaining application. 
Activity
Math Solutions

Dr. Seuss Comes to Middle School Math Class

For Teachers 6th - 8th Standards
If you think Dr. Seuss has no place in a math classroom, then take a look at this resource. Based on the classic children's book Green Eggs and Ham, this sequence of activities engages children learning to model real-world contexts...
Lesson Plan
Curated OER

Alphabet Poems

For Teachers K - 1st
Develop fluency with a variety of works. Help kindergartners use multiple strategies to understand text and decoding. They will create an alphabet poem book on Kid Works 2 to illustrate and write their own poem. In the end, they will...
Lesson Plan
Curated OER

Let's Put You in a Louisiana University

For Teachers 8th
Considering a college search project? After picking a possible career choice, and determining if that career needs a technical college or university education, individuals examine a wide variety of sources and select three schools...
Lesson Plan
Curated OER

Key Ingredients: America by Food

For Teachers 8th - 11th
Learners participate in a series of activities to explore the types of food Americans eat, how food choices differ in various parts of the country, and how the availability of various foods has changed over time.
Lesson Plan
Curated OER

Final Project: Food and Nutrition Class

For Teachers 9th - 12th
Students plan appropriate diets for themselves and others using the USDA Dietary Guidelines. They indicate their average cost of food at home on a thrifty plan and prepare a one-week menu plan including breakfast, lunch, dinner, and a...
Lesson Plan
Curated OER

Drinks and Snacks in French

For Teachers 10th - 12th
Young scholars in a French II class identify food items that can be ordered in a cafe or restaurant. Students spend time reviewing new vocabulary terms then create a cafeteria menu for their school.
Lesson Plan
Curated OER

Restaurant math

For Teachers 6th
Sixth graders use Microsoft Publisher program to create a restaurant menu. Using that menu, other students will use estimation skills to decide on multiple combinations of meals they could make with the money they are given.

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