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Lesson Plan
Curated OER

Nutrition: One Hot Topic!

For Teachers K - 3rd
Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.
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Lesson Plan
Curated OER

Pyramid

For Teachers K - 1st
Students work in small groups as they are assigned one of the food groups. They decide how to act out one of the foods included in that group. Next, they discuss their favorite foods and where they fit on the food pyramid and examine the...
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Lesson Plan
Curated OER

Food Groups Tag Games

For Teachers K - 3rd
Students begin with a discussion on healthy eating and the four food groups as well as analyzing their typical lunch to see if it includes all food groups. Students then play a modified version of tag, yelling out a food from a specific...
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Lesson Plan
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Curated OER

Nutrition Label Scavenger Hunt

For Teachers Pre-K - 2nd
Students discover how to read nutrition labels. In this nutrition lesson, students review important vocabulary words, such as "sodium" and "calories." Students practice reading labels from various containers of food and participate in a...
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Lesson Plan
Curated OER

What is a Balanced Menu?

For Teachers K - 2nd
Students create a menu following food pyramid guidelines. In this nutrition activity, students plan a menu by finding magazine pictures from each food pyramid group. Next, students create a menu for an entire day.
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Lesson Plan
Washington State Department of Health

Let's Cook!

For Teachers K - 7th
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
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Lesson Plan
Curated OER

Fishing for Foods

For Teachers K - 1st
Students practice using the food pyramid and know which food group familiar foods belong in.
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Lesson Plan
Curated OER

Princess Peapod's Vegetable Group

For Teachers 2nd
Second graders participate in activities that focus on the vegetable food group.
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Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 4th - 7th
Students use multiple math skills to complete grocery story problems. For this grocery math lesson, students study grocery ads to learn about the cost of foods. Students investigate food types and the costs of processed versus raw foods....
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Lesson Plan
Curated OER

Fraction Fun With Food

For Teachers 1st - 5th
Students use candy and pizza to identify concepts associated with fractions. They work together in groups to create fractions. They complete a worksheet individually to complete the activity.
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Lesson Plan
Curated OER

An Introduction to Japanese Food

For Teachers 1st - 3rd
Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they...
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Lesson Plan
Curated OER

Food and Languages of the World

For Teachers K
Students listen to the story "No Blue Food" in this lesson plan. They then discuss Allegra, the main character, and her hesitation to try new foods. They participate in a matching game in which they match cards to determine a fruit...
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Lesson Plan
Curated OER

Jr. Chef Club

For Teachers 3rd - 5th
Students examine the food pyramid. In this health/math lesson students make biscuits. Students are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the nutritional...
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Lesson Plan
Curated OER

Eating Over the Rainbow

For Teachers 6th - 12th
Students examine their own diets, and then redesign the USDA's Food Pyramid to reflect nutrition experts' latest advice. They read and discuss The Color of Nutrition: Fruits and Vegetables, which is an article imbedded in this plan.
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Lesson Plan
Curated OER

Foods and Nutrition

For Teachers 7th - 8th
Students study nutrition, healthy choices for food, and ways to prepare food. They review the Food Guide Pyramid and play Nutriend Tic Tac Know to select healthy foods. As a group they make pretzels, Mystery Muffins, soda, and play the...
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Lesson Plan
Curated OER

Protein Foods

For Teachers Higher Ed
Students examine their protein intake daily. For this adult health lesson, students discover other protein rich foods besides meat. They name examples of vegetarian proteins found in the grocery stores.
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Lesson Plan
Curated OER

Organize Your Favorites (Food)

For Teachers 5th - 6th
In this healthy foods worksheet, young scholars organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
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Lesson Plan
Curated OER

Cooking with WIC Foods

For Teachers Higher Ed
Students share ideas about how they use their WIC foods. In this adult health instructional activity, students discuss benefits of eating a healthy diet. They create recipes using WIC food supplies.
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Lesson Plan
Curated OER

What Foods Contain Products from the Ocean

For Teachers 5th
Fifth graders learn about foods from the ocean.  In this ocean products lesson, 5th graders brainstorm what foods come from the ocean, fill in a Venn Diagram comparing alginates, carrageenans and beta carotenes.  Students make a list of...
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Lesson Plan
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Curated OER

Happy Food Song

For Teachers Pre-K - K
Students learn a song. In this food instructional activity, students learn the Happy Food Song. Students are given a food model and identify their food. Students sing the song with motions.
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Lesson Plan
Curated OER

Telling A Story

For Teachers 7th - 8th
Students brainstorm all the possible scenarios that would help them tell a story in detail with the whole class and with partners. They create web outlines to create a name story and then illustrate it with creative grammar usage and...
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Worksheet
Curated OER

M&M’s Math Worksheet

For Students 3rd - 8th
Who knew you could cover prediction, histograms, fractions, decimals, data collection, and averages (mean, median, and mode) all with a bag of M&M's®? Here's a fantastic set of worksheets to help you make candy a mathematical journey...
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Lesson Plan
Centers for Disease Control and Prevention

Poisoned Picnic

For Teachers 6th - 8th Standards
A group of teachers attended a picnic; ten became sick and another four died. Young scholars must solve the mystery of what happened. They research the river, waste water treatment plant, each food that was served, and environmental...
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Lesson Plan
Curated OER

Lesson 3: Vary Your Veggies and Focus on Fruits

For Teachers K - 2nd
Students explore fruits and vegetables.  In this nutrition lesson, students generate a list of all known fruits and vegetables.  Students cut out and compile pages for a weekly fruits and vegetable journal.  Students complete the journal...