Lesson Plan
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What is the outlook for rice worldwide?

For Teachers 4th
Fourth graders discover the global rice trade. in this rice lesson, 4th graders view how much rice different countries produce and who imports this item. They research rice imports and write an essay on this topic. 
Lesson Plan
Curated OER

Scientist Are Like Detectives

For Teachers 5th - 7th
Students demonstrate proper scientific observation skills. For this investigative science lesson, students make observations, record their findings and form conclusions in order to improve their scientific documentation and writing skills.
Lesson Plan
Curated OER

We All Need Trees

For Teachers 3rd - 5th
Students complete a guessing game. In this tree products instructional activity, students view various household items and try to determine if they were made from trees. They discuss their findings and then read books about trees.
Worksheet
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Estimating the Cost of Shopping

For Students 3rd - 4th
In this math worksheet, students choose 20 items from a shopping list that includes the price of each food. Students estimate the cost of the list and then figure out the actual cost.
Lesson Planet Article
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Cinco de Mayo Lessons with "La Vida"

For Teachers 2nd - 5th
Cinco de Mayo lessons provide a way to teach students about history, art, music, and regional food.
Lesson Plan
Curated OER

Needs of the Family

For Teachers 1st - 3rd
Learners investigate the needs that need to met in order for a family to survive and flourish.
Lesson Plan
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Lugo Era

For Teachers 5th
Fifth graders learn about the Lugo Era and how they lived by creating some materials that were used during that time. In this Lugo Era lesson, 5th graders use crafts to create items used during that era. They also learn songs and dances...
Worksheet
Curated OER

Learning to Use a Scale

For Students 3rd - 5th
In this scale worksheet, students measure items on a scale, and read examples. Students complete 4 questions on their own about scale measurement.
Lesson Plan
Curated OER

Scenario Introductory Menu Exercise

For Teachers 7th
Seventh graders engage in a lesson that investigates the sources of Food Borne Illness. The practices of prevention are covered in the lesson. Various foods are looked at for the nutritional value and evaluated for the practices needed...
Lesson Plan
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Orange Juice - From the Tree to the Glass!

For Teachers 2nd
Second graders investigate how orange juice goes from the tree to the grocery store to the home. They complete five learning activities.
Lesson Plan
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What's Cooking? It Starts with a Plan and a List

For Teachers Higher Ed
Students create a meal plan for their family. In this adult health science instructional activity, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.
Lesson Plan
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Let’s Make Cottage Cheese

For Teachers 3rd - 4th
Young scholars watch the process of making cottage cheese from milk, then season and taste the product.  In this making cottage cheese instructional activity, students make a connection between what they eat and where it came...
Lesson Plan
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Hall/ Heal Lesson

For Teachers 6th - 8th
Students review the food groups and vocabulary in order to define how good nutrition is part of good health. They read a variety of articles in order to better understand the concept and develop reading comprehension at the same time.
Lesson Plan
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Waiter/ Waitress Role Play

For Teachers 9th - 12th
Students participate in a role play of being a waiter or waitress while studying a foreign language. They ask and answer questions to obtain a food order. This is done using the language of study. Assessment is provided by teacher...
Lesson Plan
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Design-A- Meal

For Teachers 3rd
Third graders work together to create menus for a fictitious restaurants. As a class, they use them to order a healthy meal and calculate the cost of the meal. They review the food groups on the food pyramid and what it means to have a...
Lesson Plan
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Design-A-Meal

For Teachers 3rd
Third graders record what they eat for a week. In groups, they develop a menu for a fictitious restaurant. They create dinners which include all groups from the food pyramid. To end the lesson, they practice making healthy food...
Lesson Plan
Bright Hub Education

Explore the Grocery Store and Shopping

For Teachers 6th - 8th
How do you teach your Spanish language learners supermarket vocabulary? Set up the mini-supermarket, suggested here! While this isn't a lesson per se, the webpage contains some of the vocabulary you'll want to cover (like la lechuga, la...
Lesson Plan
Curated OER

Identifying trophic levels and the skeletal system through Owl Pellets

For Teachers 5th - 8th
Students identify a food chain sequence. They compare, identify, and record the rodent skeletal parts to a rodent skeletal diagram. Students construct a rodent skeleton from the skeletal parts found in the pellet. They are given the...
Lesson Plan
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Plastics and Rubber: What's the Difference?

For Teachers 7th - 12th
Students observe how to classify things into groups based on physical properties.  In this plastic and rubber lesson students group and sort items to help them to better identify properties. 
Lesson Plan
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"Chips" Off the Old Block?

For Teachers 9th - 10th
Students study using analogies between common items or occurrences and science concepts. They use the analogy of cookie recipes to that of the DNA "recipes" for living things to help us explain more about mutations.
Lesson Plan
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ABC Book

For Teachers K - 1st
Students create a class alphabet book. They correctly illustrate a letter with a picture using the corresponding sound. Students also read and discuss various alphabet books and decide on what theme their book will have, for example,...
Lesson Plan
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Plants

For Teachers 2nd
Second graders examine the characteristics of plants. As a class, they brainstorm a list of items plants need in order to survive. In groups, they complete various experiments in which they discover the functions of the parts of the plant.
Lesson Plan
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People and the Physical Environment of Illinois

For Teachers 3rd - 5th
Learners read about the settlement of Illinois from statehood to the present. They categorize different areas of need such as survival, economic and social. Students make a list of ways people used the physical environment in Illinois...
Lesson Plan
Curated OER

Swoosh-Remember That

For Teachers 3rd - 5th
Students use a six step process to write a summary of a provided paragraph. The steps include: delete unimportant information, delete repeated information, substitute easy terms for a list of items, add a series of events with an easy...