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Substitution Lab

For Teachers 10th - 12th
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
Lesson Plan
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Oh Nuts! - Calories Count

For Teachers 9th - 12th
Students measure and record the mass of the nut to be tested to the nearest 0.01 gram.
Lesson Plan
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M&M Cookie Math

For Teachers K - 5th
Students munch their way through a cookie keeping a tally of how many M&M's are found of each color.
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Equal Parts

For Teachers K
Students practice "dividing into equal parts" and they make banana treats for the class.
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Changing Ways

For Teachers 3rd
Third graders examine hard boiled eggs as possible models for the earth's layers.
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Scrumptious Subs

For Teachers K - 2nd
Students distinguish between and convey needed items when speaking to get a desired result.
Lesson Plan
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Make a Comet Model and Eat It!

For Teachers 4th - 7th
Students create models of comets. They develop a comet model in a team and exchange samples with other teams. They use their senses to demonstrate the filters on a spectrometer and record their data. They discuss the contents of their...
Worksheet
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Table Drills

For Students 3rd - 5th
In this math worksheet, students complete the four tables that use the four operations. The drills are meant to be part of the drill and practice to increase calculation skills.
Lesson Plan
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Art Studio

For Teachers Pre-K - K
Students collaborate with their classmates to create a sculpture with the provided materials in order to cultivate fine motor and social skills. In this collaborative art activity, students work in small groups to design the pedestal and...
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Assessment & Evaluation

For Teachers 7th
Seventh graders study elapsed time, radioactive decay and half-life.  In this time machine lesson students complete several activities and view a presentation. 
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The Dust Bowl

For Teachers 3rd - 6th
Young scholars discover the causes of droughts. In this Dust Bowl instructional activity, students follow the provided steps to complete a hands-on activity that demonstrates drought conditions. Young scholars write summaries about the...
Lesson Plan
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It’s Your Trash!

For Teachers 6th - 8th
Students identify the different sections of a landfill. In this ecology instructional activity, students brainstorm ways that they can help in proper trash disposal. They write a reflection journal about their thoughts on the subject.
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Getting Better at Guessing

For Teachers K - 2nd
Students, in groups, examine a jar of coins to make both 'guesstimates' and estimates. They compare different estimations and complete a journal entry to summarize their findings.
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It's All in the Wrist

For Teachers 3rd - 5th
Young scholars conduct experiments with balloons, pennies, marbles and cups to help them understand the concept of centrifugal force or Newton's Law of Motion.
Lesson Plan
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Is There Seaweed/Algae in Your Food?

For Teachers 7th - 8th
Young scholars discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
Lesson Plan
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Discovering Albedo

For Teachers 4th - 6th
Students read a thermometer accurately, collect and record data, and generate a graph based on data. They learn what independent and dependent variables are. They analyze data and make conclusions concerning how soil coverings affect...
Lesson Plan
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A Hair Raising Experience

For Teachers 6th - 8th
Students rotate through various lab stations in groups as they experiment with the concepts of conduction, induction and friction. They use a generator, aluminum pie pans, paper, plastic, styrofoam and other materials to complete their...
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Building a Better Me

For Teachers 3rd - 5th
Young scholars discuss importance of making good choices.
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Indigenous People

For Teachers 9th - 12th
High schoolers examine what foods are indigenous to America and how Western European expansion impacted indigenous communities. They identify indigenous foods that they themselves eat, and label maps and identify ethnic groups in the...
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Sexy Coral Reef and I Want My Own Space

For Teachers 5th
Fifth graders explore how coral polyps increase the chances of egg and sperm meeting after being released into the vast ocean waters.
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All Wrapped Up

For Teachers 3rd - 12th
Students work in teams to identify and sort types of packaging used in food production. They consider ways to reduce the environmental impact of packaging and reflect how consumer choices play a role in trash production.
Lesson Plan
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Collecting Data and Graphing

For Teachers 8th
Eighth graders, in groups, count the different colors of M&M's in each kind of package and then draw a pictograph to show the results. Each group writes a program to show their results and then compare the manually-drawn and computer...
Lesson Plan
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King Henry's Meat Group

For Teachers 2nd
Second graders hear a story about King Henry the Egg, Little D and the meat group. They act out the parts as the story is read aloud and complete a worksheet. They pantomime activities that use and build muscle
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Brown Bagging It

For Teachers 4th - 7th
Students analyze brown bag lunches and choose appropriate foods to make a nutritious balanced meal. They examine the calorie and nutrient content of the chosen meal and modify the contents as necessary.

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