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Lesson Plan
Curated OER

Measuring With Fluids

For Teachers 4th - 5th
Students investigate the concept of measurement for capacity and they use real containers to be filled of different sizes. Students use the scoops as the number of units for counting the capacity volume. Then they order the containers by...
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Interactive
Curated OER

Measuring Volume, Standard and Metric

For Students 3rd
In this measuring volume, standard and metric worksheet, 3rd graders solve ten multiple choice problems about volume, answers are available on line.
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Interactive
Curated OER

ESL: Count and Non-Count Food Partitives

For Students 7th - 8th
In this ESL food partitives worksheet, students complete 20 multiple choice questions, filling in blanks with correct partitives of items, clicking on an answer button to check for accuracy.
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Worksheet
Curated OER

Customary Units of Capacity

For Students 4th - 5th
For this customary units worksheet, students use the recipes that list customary units for capacity to solve the word problems. Students solve six word problems.
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Lesson Plan
Curated OER

Measuring Techniques - Level II

For Teachers 9th - 10th
Students identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
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Worksheet
Curated OER

Unit Costs

For Students 4th - 5th
In this unit costs worksheet, students solve the six problems by multiplying the monetary amounts in each problem. Students multiply the amounts and compare the costs in some problems.
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Worksheet
Curated OER

Reasonable Answers

For Students 3rd - 4th
In this reasonable answers worksheet, students solve 6 word problems in which estimation is used. Students circle the most reasonable answer from 3 choices.
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Lesson Plan
Curated OER

Milk and Dairy, Day 1

For Teachers 7th - 12th
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
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Lesson Plan
Curated OER

Marvelous Mathematics

For Teachers 4th - 6th
Students make a table on the computer, but create fractions and equivalent fractions through the use of color. They are able to manipulate fractions in order to gain a greater understanding of the meaning of whole number that is broken...
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Lesson Plan
Curated OER

Measuring Techniques - Level I

For Teachers 9th - 10th
Students, in groups, carry out a recipe and successfully prepare food. After they finish making the product, they compare each group's products and complete "Evaluation of Crunchy Munchy Chocolate-Peanut Goop."
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Organizer
Curated OER

ESL Upper Intermediate Vocabulary Worksheet- Weights and Measures

For Students Higher Ed
For this ESL weights and measures vocabulary worksheet, students place the names of 14 measurements into the proper column. They sort the words under the headings; small distances, long distances, temperature, area, weight, and liquids....
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Lesson Plan
Pennsylvania Department of Education

The Weight of Things

For Teachers Pre-K - 2nd
Students explore weight. In this math instructional activity, students predict which item weighs more and discuss how they arrived at their decision. Students weigh several items to determine which weighs more.
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Lesson Plan
Curated OER

How Hot Is It?

For Teachers 4th
Fourth graders practice estimating temperatures. They practice in Celsius and Fahrenheit.
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Lesson Plan
Curated OER

A Real Difference

For Teachers 5th
Fifth graders use the Celsius and Fahrenheit thermometers to compare temperature readings. They use the Internet to find the temperatures of selected cities. After data is collected for five days, 5th graders graph the temperatures.
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Lesson Plan
Curated OER

Density Currents

For Teachers K - 8th
Students study how fluids of differing densities interact with one another, how densities of fluids can be changed, and how density currents transport and deposit tremendous amounts of sediment in lakes and in the ocean.

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