Curated OER
Oklahoma Ag in the Classroom
Students read a recipe of beef jerky and explore the process. In this agriculture recipe lesson, students read the process and recipe for creating beef jerky. Students also read a history of the American Plains Indians and their use...
Pacific Science Center
Worlds in Comparison
Young astronomers follow a step-by-step procedure for dividing a lump of dough into parts, resulting in a scaled volume set of puny planets. Along with the printable directions is a template chart of planet names on which learners can...
Curated OER
Science
Students read labels of candy bars. In this ingredients lesson plan, students examine a variety of candy bar labels to determine the contents. Students research to find additional information on each candy bar, then write an...
Curated OER
Dying to Breathe
Students consider some of the criteria involved in selecting organ recipients. They are given a copy of "You Be the Judge." Students are divided into four "Transplant Review Boards." After each group has chosen its lung recipient,...
Curated OER
Bigger Better Bubbles
Students research different types of bubble gum and identify the variables in them. In this bubble gum lesson students design an investigation to test their hypothesis and graph their data.
Curated OER
Apples, Apples, Apples
Young scholars complete activities using apples that help improve their science, math, and reading skills. In this apple lesson, students read the book Apples, Apples Apples and visit an orchard or farmer's market to buy a variety of...
Curated OER
How to Cook Rice
Fourth graders discover how to cook rice. For this cooking lesson, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.
Curated OER
Critics of Cuisine
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with...
Curated OER
Culture - Cuisine
Third graders become familiar with plantain recipes from Puerto Rico, Cuba, and the Dominican Republic. They describe the preparation process for cooking plantains.
Curated OER
Fiber - Adding It To The Diet - Skill Supplement
Students examine and prepare a recipe and state the purpose of each ingredient. They complete a worksheet based on the food pyramid.
Curated OER
Company is Coming
Students find a recipe for pancakes on the web then figure out how to half the recipe then figure how to make 3/4 of the pancakes.
Curated OER
SNACK TIME
Learners explore writing sequential information by composing the simple recipe of peanut buttera and jelly sandwiches.
Curated OER
Pioneer Farm Cooking
Students explore pioneer farm life and the types of cooking and ingredients available. They recreate a pioneer version of a sno-cone and discuss why crushed ice was used more often than snow in this recipe.
Curated OER
Your Just Desserts
Students write letters to town officials and local businesses asking for favorite dessert recipes. They tabulate their responses in a spreadsheet. Students turn their survey results into colorful graphs.
Curated OER
"Chips" Off the Old Block?
Students study using analogies between common items or occurrences and science concepts. They use the analogy of cookie recipes to that of the DNA "recipes" for living things to help us explain more about mutations.
Curated OER
Creating Family Memories While Making Bread
Students work together to make fry bread. They measure out the correct amounts of each ingredient and reflect how it is part of their culture. Using the internet, they research recipes from different cultures and write about their own...
Curated OER
Fractions and Measuring in Cooking
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
Curated OER
Icing On The Cake
Eighth graders follow a recipe, focusing on the concepts of ratio and proportion, to mix a batch of icing. They decorate cupcakes in the form of a pumpkin.
Curated OER
Creating a Web Cookbook
Students use software to write a menu, including suggestions based on their own experiences cooking them, cultural and social context for their recipes and pictures or graphics. They shop for and cook the dinner for their families.
Curated OER
Lesson: Peaches
Students explore the benefits of eating fruits and vegetables. They discover how to choose and store peaches and use recipes to prepare peaches. They explore the history of peaches and discuss the benefits of eating peaches.
Curated OER
Yeast Bread - Pretzel Lab
Young scholars work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They need to set their table, eat...
Curated OER
Eggs, Baked Eggs
Students explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
Curated OER
Who Ate it First?
Young scholars complete the Seeds of Change worksheet by conducting research on the Seeds of Change website. They list foods native to the Eastern and Western hemispheres, and compile a list of recipes for a meal common after the era of...
Curated OER
Food: Unusual Dishes From Around the World
Students access a variety of unique food from around the world themed websites. They locate information about foods that Americans might find strange like monkey brains, insects and snakes. They view recipes and photographs.
Other popular searches
- Esl Lessons Food Recipes
- Reading Recipes
- Apple Recipes
- Asian Recipes
- First Thanksgiving + Recipes
- Doubling Recipes
- First Thanksgiving Recipes
- Increasing Recipes
- Family Recipes
- Jewish Holiday Recipes
- Cooking Recipes
- Cookie Recipes