Lesson Plan
Curated OER

Physical Education Recipes for Success

For Teachers 3rd - 4th
Learners apply math skills to actual situations they may use.
Lesson Plan
Curated OER

Jewish Culture Through Food Recipes

For Teachers 9th - 12th
High schoolers engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the lesson. The foods of Americans is contrasted with the Jewish foods.
Lesson Plan
Curated OER

A Recipe For Success

For Teachers 6th
Sixth graders explore a relevant application of ratios and proportions. They apply this concept through guided practice and interactive feedback.
Lesson Plan
Curated OER

A Dash of Folk, A Pinch of Fairy Recipes for Playmaking

For Teachers 2nd - 4th
Students examine the importance of oral traditions while reading various fairy and folk tales. Given a piece of clay, they can mold it into any shape they want and pass it to their neighbor which keeps building the object. They use...
Lesson Plan
Curated OER

Following Directions

For Teachers 4th - 6th
Pupils identify and descibe how to follow directions in detail. Then, they create and construct something requiring them to read directions. Students explain what they would do if they were driving to a particular place, but did not have...
Lesson Plan
Curated OER

Recipe: Unit Rate

For Teachers 9th - 11th
Students solve problems using ratios and proportions. In this algebra lesson, students identify the unit rate and convert between fractions and decimals. They create graphs from their data.
Lesson Plan
Curated OER

Medieval Feast

For Teachers 9th - 12th
Students recreate a medieval feast, complete with medieval food, costumes, and typical feast customs and procedures. They research and select recipes to prepare, and present their costumes with oral presentations.
Lesson Plan
Curated OER

Ice Cream in a Bag

For Teachers 1st - 6th
Here is a good version of this classic chemistry activity. Learners are given a simple recipe for how to make home-made ice cream by putting all of the ingredients into a ziploc bag. Before doing the activity, I would recommend having a...
Lesson Plan
Curated OER

From Seeds to Salad Bars

For Teachers 4th - 6th
Students examine different plants and discover how they can be sources of healthy food choices. They identify tips on how they can eat more fruits and vegetables during the day. They also prepare a recipe.
Lesson Plan
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Little Red Hen Helpers

For Teachers 2nd - 3rd
Students classify different foods into the groups on the food pyramid. They discuss what products are made from wheat. They complete the lesson by following directions on a recipe.
Lesson Plan
Curated OER

Ink

For Teachers Pre-K - 6th
Here is an interesting lesson that has learners make ink from two common food items. First, they make ink from beets, then they make ink from onions. The recipes necessary for each are present in the plan. The special thing about the ink...
Lesson Plan
Curated OER

Immigration: Creating Change

For Teachers 7th - 9th
Students explore how immigration has changed the culture of America. After identifying the foods and diets of Europeans and Native cultures, students create a map indicating where foods came from. Students design a restaurant menu,...
Lesson Plan
Curated OER

Proportions and Scale Factor for Measurement

For Teachers 5th - 7th
Students explore the concept of proportion. For this proportion lesson, students use google maps to find the distance the their school is from home. Students discuss what a scale factor is through teacher led discussion. Students...
Lesson Plan
Curated OER

Folk Tales for ESL Students

For Teachers 9th - 10th
Using the folk tale "The Man, The Boy, and The Donkey" (linked in the lesson) and a SMART board, teachers can help pupils access multiple skills. Reading the story allows learners to create a timeline of the sequence of events based on...
Lesson Plan
Nazareth College

Chronological Order

For Teachers 6th - 8th
First, next, and last, the elements of chronological order. In every story or text one can find a series of events that occur one after the other. To help learners with visual impairments conceptualize chronological order, this...
Lesson Plan
Illustrative Mathematics

Banana Pudding

For Teachers 4th - 6th Standards
Making banana pudding despite misplacing your one-cup measuring cup is easy as long as you can find your quarter-cup measuring cup! This real-life activity provides a good opportunity for learners to interpret division of a whole...
Lesson Plan
Curated OER

Six Dynamic Designs for Arts Integrated Curriculum

For Teachers K - 12th
Students create a recipe for a certain aspect of a culture. They create a culture that has never existed before. They analyze either dance, history, geography, history or the future of space exploration. They compare and contrast...
Lesson Plan
Curated OER

Eating for Your Future

For Teachers 6th - 12th
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
Lesson Plan
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Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students, in groups, make chocolate chip cookies following a recipe.
Lesson Plan
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Social Studies: Food and Dining in Cameroon

For Teachers 4th - 6th
Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...
Lesson Plan
Curated OER

Creating a Salad Dressing

For Teachers 4th - 8th
Students investigate how the scientific process can be applied to making a new salad dressing recipe.
Lesson Plan
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Cooking: Apple Crescents

For Teachers 1st - 5th
Student apply their measurement skills and follow a recipe to make apple crescents.
Lesson Plan
Curated OER

Impacting Indiana

For Teachers 4th
Fourth graders explore Indiana. In this Indiana history lesson, 4th graders discuss how Indiana has developed through the years. Students discuss Indiana agriculture and follow a recipe using ingredients from Indiana crops. Students view...
Lesson Plan
Curated OER

Measuring Techniques - Level II

For Teachers All
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...

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