Lesson Plan
Curated OER

Testing for Life’s Molecules

For Students 6th - 8th Standards
Want to hear a joke about sodium? Na. Young scientists test various materials to identify if they include protein, starch, and glucose by using the Biuret test, iodine starch test, and Benedict's test respectively. After practicing with...
Lesson Plan
Cornell University

Buoyancy

For Teachers 3rd - 8th Standards
Swimmers know to float by turning their bodies horizontally rather than vertically, but why does that make a difference? In an interesting lesson, scholars explore buoyancy and the properties of air and water. They test cups to see which...
Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
Lesson Plan
Curated OER

The Food We Eat

For Teachers 4th - 8th
Students plan a menu for one day after they study the food pyramid and learn about their daily food requirements. They are given an updated food pyramid with a summary fo dietary recommendations that replaces the old standard "four food...
Lesson Plan
Curated OER

Sharin the culture of food production

For Teachers 9th - 12th
Students compare food production and procurement in Alaska and the Russian Federation. They compare food production and procurement within Alaska. Pupils comprehend and appreciate the differences Alaskan students meet children from...
Lesson Plan
Curated OER

Polar Food Web Comparison

For Teachers 7th
Seventh graders practice the evaluation component of the scientific method while comparing and contrasting the similarities and differences of the food chains and webs of polar animal life. They study about classification and ecology...
Lesson Plan
Curated OER

Food Classification

For Teachers 6th - 8th
Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...
Lesson Plan
Curated OER

Food Color Chemistry

For Teachers 9th - Higher Ed
Students investigate plant pigments in fruits and vegetables. In this plant pigments lesson plan, students observe the effects of pH changes on chlorophyll in one demonstration and they observe the effects pH changes on flavonoids in...
Lesson Plan
Curated OER

Coloring Fabrics With Dyes from Plant Materials K-12 Experiments & Background Information

For Teachers 4th - 6th
Students investigate the effects of acid and bases on dyes made with plant materials.  For this chromatography lesson students predict color outcomes and complete a lab activity on color combinations.
Lesson Plan
Curated OER

Eutrophication Experiments

For Teachers 7th - 8th
Observe two different water samples and write down observations. Write a paragraph which predicts the relative amounts of nutrients, nitrates, and phosphates in the water samples. Compare water samples under a microscope.
Lesson Plan
Curated OER

What Is the Nature of Science?

For Teachers 10th - 12th
Young scholars distinguish between scientific and everyday meanings of key words-theory, hypothesis, law, fact-and use in context. They recognize the variables that affect observation, data collection, and interpretation. They discover...
Lesson Plan
Curated OER

The Greenhouse Experiment

For Teachers 6th - 8th
Students create a town with all the elements to sustain human life. They discuss how the activities of the people in the town may create greenhouse gases. They make a connection between small unrelated activities and their cumulative...
Lesson Plan
1
1
American Farm Bureau Foundation for Agriculture

Welcome to My American Farm!

For Teachers 3rd - 5th
Take a step into the virtual farm world and explore the impact farming has on our everyday eating habits. Future farmers discover the meaning of agriculture and the hard work that goes into providing food for us to enjoy. A computer...
Lesson Plan
Indian Land Tenure Foundation

Gifts from Land and Water

For Teachers K - 2nd
With a series of fun hands-on simulations, young children can learn about conservation and natural resources. Your learners become land detectives, discussing and investigating the gifts that the land and water provide them. They then...
Lesson Plan
Curated OER

Science Unit Lesson Five

For Teachers 6th
Sixth graders review how and which plants operate in terrariums. In groups, they follow instructions to make their own terrarium and place different types of plants in it. To end the activity, they review the steps in the water cycle and...
Lesson Plan
Curated OER

Photo Synthesis and Transpiration

For Teachers 6th - 8th
Young scholars germinate pea seeds and plant the seeds. They experiment with different amounts of light and darkness on the plant growth.
Lesson Plan
Curated OER

Are You What You Eat?

For Teachers 6th - 8th
Students observe what happens to the pigment of the Manduca when food coloring is added to their diet. They discuss how coloration affects their lifestyle. They answer questions to complete the lesson.
Lesson Plan
Curated OER

Costa Rica's Sustainable Coffee

For Teachers 7th - 9th
Students experiment to see if birds prefer to eat bird seed with additives vs. no  additives.  In this experimental lesson students test to see if birds notice a difference between additive and no additive food. 
Lesson Plan
Curated OER

Color Mixing

For Teachers K - 3rd
Students experiment with primary colored water to mix new colors. They record new colors on a simple data sheet and share opinions on their work.
Lesson Plan
Curated OER

Swirling and Churning Milk

For Teachers 7th - 8th
Students examine the concepts of micelles, polarity, solubility, and properties of detergent in an experiment with milk, water, and food coloring. Students complete a Take-Home Challenge in which they experiment with the behavior of food...
Lesson Plan
Curated OER

Iceberg Ahead: How Does Temperature Affect the Density of Water?

For Teachers 6th - 8th
Demonstrate how ice floats on water and get the class thinking about why icebergs are so deceiving. Investigators then experiment with mixing water of the same temperature and water of different temperatures. Make sure to explain the...
Lesson Plan
Curated OER

Flour Beetle

For Teachers 3rd - 4th
Students observe the life cycle of the common flour beetle and make observations of its life stages. They also design and implement an investigation on food preference for the beetle and record data over a period of several months....
Lesson Plan
Curated OER

Making Pretzels

For Teachers K - 1st
Young scholars explore how people use plants for food. They use pretzels to see how wheat can be turned into food.
Lesson Plan
Curated OER

What Are You Eating?

For Teachers 9th - 12th
Discover the calorie content of foods by observing how much heat they produce in water. If you have a calculator-based laboratory (CBL™) insturment for collecting data, then this laboratory worksheet will not need any changes. If...

Other popular searches