Lesson Plan
Curated OER

Nutrition Making Healthy Food Choices

For Teachers 1st
First graders comprehend the importance of making healthy food choices for a healthy heart. They discuss the connection between what they eat and a healthy body and heart. Students discriminate between healthy foods, or "heart-smart...
Lesson Plan
Curated OER

Week 8 - Sea Life

For Teachers 3rd - 5th
Using a magnifier, mini marine biologists examine the barbules of a bird feather. They swirl the it into a mixture of oil and water and then re-examine the feather. After the activity, discuss how the oily feathers pose a problem to...
Lesson Plan
Curated OER

Watering Our Prairie Farms

For Teachers 5th - 8th
After reading an article about irrigation on Canadian farms, learners participate in a discussion. They individually write an opinion paper about the surrounding issues. A lesson like this can be used in an earth science class when...
Lesson Plan
Alabama Learning Exchange

Nature's Life Cycle

For Teachers 3rd - 5th
Become a member of the Pollution Patrol and stand up to litter! After discussing the life cycle of seeds and discussing how plants figure into the food chain, young conservationists engage in several activities involving podcasts,...
Lesson Plan
Alabama Learning Exchange

Make a Difference!

For Teachers 2nd - 4th
We are very dependent upon other life forms around us to survive. Here, scholars explore relationships in the ecosystem with the help of Auntie Litter and the pollution patrol. They imagine a world without grass, making connections to...
Lesson Plan
3
3
Curated OER

Agriculture: It Doesn't Just Happen

For Teachers 6th - 8th Standards
After reading an informational text on the Agricultural Research Service, learners research the role of the ARS in Oklahoma. Using reputable online sources, they label a map of the state with relevant areas. Researchers focus on one of...
Lesson Plan
Curated OER

Children's Health on the Decline

For Teachers 6th - 8th
Demonstrate the importance of children's health with this cross-curricular lesson plan, which includes elements from health and science as well as expository writing. Middle schoolers develop realistic and obtainable one week health and...
Lesson Plan
Curated OER

Recycling and Composting

For Teachers 1st - 7th
Students set up composting sites that allow food scraps and paper to be recycled by nature. They are introduced to one aspect of recycling; composting. Students see how God recycles as the worms change garbage into something that brings...
Lesson Plan
Howard Hughes Medical Institute

Lesson 5: Tracking Lion Communities

For Teachers 9th - 12th
Researchers in Gorongosa National Park placed cameras there many years ago to understand what was happening with the lion communities that lived there. Little did they know, they opened a door to so much more! Inquisitive...
Lesson Plan
Curated OER

WET Science Lesson #11: How Light Affects Water

For Teachers 4th - 7th
Scientists listen to the story of Wadja Egnankou who works to save African mangrove forests. They experiment with refraction and the introduction of particulate matter to water. They conclude with creative writing about the need for a...
Lesson Plan
Eastern Michigan University

Energy Flow in a Wetland Ecosystem

For Teachers 3rd - 8th
How is energy transferred within an ecosystem? What would happen to a food web if one of the organisms was removed? Elementary or middle school ecologists examine these questions and more in a comprehensive 5E learning cycle lesson....
Lesson Plan
1
1
Curated OER

Selecting the Tap: Water Safety

For Teachers 6th - 8th Standards
Examine water as a scarce natural resource instead of taking it for granted. Middle schoolers identify the traits of potable water, and research local water sources to determine if they are impaired or not.
Lesson Plan
Curated OER

Crops 1: Where Does Food Come From?

For Teachers K - 2nd
Students learn where the food they eat comes from.
Lesson Plan
Curated OER

Food and Nutrition

For Teachers 3rd
Third graders discuss the benefits for maintaining good nutrition and a well balanced diet. They categorize foods into the correct food group, decide if a meal is balanced, and create a full day menu which demonstrates what they have...
Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 3rd
Young scholars review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Young scholars discuss the...
Lesson Plan
Curated OER

Halloween Literature Unit: Pumpkin Patch Unit Project

For Teachers K - 1st
Students simulate an agriculture project. In this sequencing lesson, students observe their classroom pumpkin patch, make journal entries, and predict how the pumpkins will grow. They discuss as a class how to keep their pumpkins safe...
Lesson Plan
Curated OER

Prairie Mural Project

For Teachers 7th
Seventh graders construct a large mural of a praire showing plants, and animals that would live there.
Lesson Plan
Curated OER

An Introduction to Acids and Bases

For Teachers 7th - 10th
Investigating pH is intriguing, especially with these activities designed for an introductory chemistry or physical science class. Pupils use litmus paper to distinguish acids and bases and then make indicators from food products....
Lesson Plan
Curated OER

Lab Experiments in Nutrition Activity

For Teachers 10th - 12th
Which vitamins should be ingested daily for maximum nutrition? Learners with ispecial needs or those who are pregnant focused on television and magazines advertisements that are used to sell food products. They conduct experiments and...
Lesson Plan
Curated OER

Illinois Wild

For Teachers 6th
Sixth graders identify different animals native to Illinois. They research a specific animal to study more about its characteristics, examine what makes a habitat, and recognize the difference between a food web and food chain.
Lesson Plan
Curated OER

Starch

For Teachers 7th - 12th
Students examine the basics of starch and how it is used in food. In this photosynthesis lesson students experiment with variables that affect starch production in photosynthesis.
Lesson Plan
Georgia Aquarium

The Ocean's Nursery

For Teachers 6th - 7th
Linear perspective, estuaries, and water ways converge in a science-inspired art project. The class uses what they've learned about eco-systems, estuaries, and the food chain to create scale models of a local marsh. While the lesson...
Lesson Plan
NC Cooperative Extension, Guilford County Center

Life Cycle Of Painted Lady Butterflies

For Teachers K - 1st Standards
The Very Hungry Caterpillar is the inspiration for this project-based learning activity. Kindergartners create a lifecycle chart for a butterfly with four sections: egg, caterpillar, pupa, and butterfly. It is a three-dimensional...
Lesson Plan
Curated OER

Oh Deer!"

For Teachers 4th - 6th
Students explore the essential components of a habitat, which is food, water, and shelter. They end the instructional activity by paying the Oh Deer! game.

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