Lesson Plan
Curated OER

Food for Spaceflight

For Teachers 3rd - 6th Standards
When astronauts get hungry in outer space, they can't just call and have a pizza delivered. In order to gain an appreciation for the challenges associated with space travel, young learners are given the task of selecting,...
Lesson Plan
University of Georgia

Energy Content of Foods

For Teachers 9th - 12th Standards
Why do athletes load up on carbohydrates the evening before a competition? The lesson helps answer this question as it relates the type of food to the amount of energy it contains. After a discussion, scholars perform an experiment...
Lesson Plan
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Curated OER

Where Do Plants Get Their Food?

For Teachers 7th - 12th
Plants need food to survive, just like any other living organism. Young biologists analyze an experiment performed in 1610 by Jan van Helmont to determine if plant nutrition is obtained through the soil. First, lab groups work together...
Lesson Plan
Curated OER

Pond Ecology

For Teachers 4th - 6th
A lab activity is a great way to incite thoughtful questioning and scientific processes. Pupils will collect organisms with a Petri dish, make observations, sketch the organism, ask questions, then attempt to identify the specimen...
Lesson Plan
University of Georgia

Would Your Cat Eat This Stuff?

For Teachers 9th - 12th Standards
Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...
Lesson Plan
Curated OER

Harvesting Energy from Food: How do Plants Help Humans?

For Teachers 6th - 8th
Beginning botanists view slides of plant vascular tissue. They watch Magic School Bus Gets Planted, which you can find online, and then write a summary of what they have learned about plants. This lesson plan could be used with upper...
Lesson Plan
California Academy of Science

Composting: A Scientific Investigation: California Academy of Sciences

For Teachers 2nd - 8th
Garbage, recycle, compost: Does it really matter where we put our trash once we are done? By making detailed observations over seven weeks, kids will see which materials break down naturally to become a healthy part of the soil, and...
Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Students explore food. In this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson includes...
Lesson Plan
Curated OER

Summer Science Recipes: Experiments on the Grill and in the Kitchen

For Teachers Higher Ed
Generate ideas about the most scientifically sound ways to prepare foods safely and efficiently during the summer season. Learners will use the GED Connection Science Workbook, so they can practice the skills needed to prepare for the...
Lesson Plan
Curated OER

Food For Keeps

For Teachers 6th - 8th
Young scholars investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky...
Lesson Plan
Polar Trec

Arctic Smorgasbord!

For Teachers 6th - 12th Standards
Two blooms of phytoplankton, instead of just one, now occur in the Arctic due to declining sea ice, which will have widespread effects on the marine life and climate. In small groups, participants build an Arctic food web with given...
Lesson Plan
Curated OER

Cooking Up the Scientific Method

For Teachers 1st
First graders identify the different steps of the scientific method. In this life science lesson, 1st graders apply this method when conducting a series of hands-on activities. They collect data and write observations in their journals.
Unit Plan
Intel

Insects: The Good, The Bad, The Ugly

For Teachers 6th - 8th Standards
What would the world be like with no insects? Ponder this question using a research-based STEM unit that encourages scholars to investigate insects from both a beneficial and hazardous perspective. They learn about insect behaviors,...
Lesson Plan
Curated OER

Food Myths Critical Thinking and Reading

For Teachers 9th - 12th
Students read a series of statements made by students about the hazards and benefits of various foods. They distinguish the "facts: from "opinions" in the dialogue, summarize the facts in a short paragraph, and write an essay...
Lesson Plan
Howard Hughes Medical Institute

Survival of the Fittest - Variations in the Clam Species Clamys sweetus

For Teachers 6th - 12th Standards
It's not often that you come across a clever laboratory activity that is both imaginative and comprehensive! Using M&M's and Reese's peanut butter candies to represent two different clam species, young biologists test for "relative...
Lesson Plan
Curated OER

Breaking the Food Chain

For Teachers 3rd - 5th
Students investigate the food chain. They brainstorm questions about the human food chain and explain what would happen to living things in the food chain if organisms or resources were removed. They role-play situations in which the...
Lesson Plan
Curated OER

Fast Food: You Can Choose!

For Teachers 9th - 12th
Students research the nutritional value of fast food. They assess which fast foods are best and worst to eat. They organize their data into tables and graphs and explain their findings to other students.
Lesson Plan
Curated OER

Food Systems Feed the World

For Teachers 1st - 2nd
Students discover how getting food from farm-to-fork involves several steps and many hands. In this interactive food chain lesson, students respond to a series of questions about food distribution then work collaboratively to create a...
Lesson Plan
Curated OER

Food Chains, Food Webs, Biomass Pyramids and Cycle

For Teachers 7th - 10th
In this food chains worksheet, students complete a crossword puzzle by placing 16 terms into the puzzle that match the clues given. Students review food webs, biomass pyramids, and the water cycle.
Interactive
Curated OER

Food Web Relationships

For Students 4th - 8th
In this food web worksheet, students create a food web matrix and answer short answer questions about the food chain according to the matrix. Students complete 7 short answer questions.
Lesson Plan
Curated OER

Sustainable Livestock

For Teachers 4th - 12th
Young scholars investigate healthy eating habits by researching livestock. In this food sustainability lesson, students research the negative impact factory farming has on our environment due to pollution. Young scholars define...
Lesson Plan
Curated OER

Real-World Projects: Challenges from the Polymer Industry

For Teachers 9th - 12th
Two scenarios are presented for chemistry detectives to decipher. Both require the use of an infrared spectrometer and focus on the examination of polymer materials. In the first, lumps in polyethylene bottles are analyzed. In the...
Lesson Plan
Virginia Department of Education

Heat Transfer and Heat Capacity

For Teachers 9th - 12th
It's time to increase the heat! Young chemists demonstrate heat transfer and heat capacity in an activity-packed lab, showing the transitions between solid, liquid, and gaseous phases of materials. Individuals plot data as the...
Worksheet
Curated OER

Food Chains, Food Webs, Biomass Pyramids and Cycle

For Students 6th - 7th
In this food chain worksheet, students review terms associated with food chains and food webs. Students also recall the water cycle.