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Soil: Food Mapping
Students examine the concept of food mapping . In this agriculture lesson, students explore food and agriculture systems in the United States in the past and today. Students complete food mapping activities.
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Oyster Gardens - No Soil Required!
Explore the practice of oyster gardening. Because oysters play a vital role in marine ecosystems and their populations have declined, biologists are transplanting oyster seed to repopulate reefs. After learning about this practice,...
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Match Words: Toxins
For this toxin matching activity, students draw a line from a toxin to a picture that shows where it might be found in a home. Students then match 5 words [toxins] to their descriptions.
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Water Filtration
As an example of nature's water filtering system, young ecologists conduct an experiment in the lab. They construct a funnel out of a plastic bottle, fill it with specified layers of materials that simulate layers of soil, then run muddy...
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Animal Diseases
Many of the toxins and parasites that cause illness are specified and discussed in this slideshow. Poisoning and other mechanisms by which an animal can fall ill are detailed and the information about frequency, prevention and treatment...
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Toxicology and Living Systems
Students investigate how toxic chemicals affect biological systems. They determine the toxic dose of a chemical that inhibits seed germination in a Brassica rapa. They investigate the effect of environmental tobacco smoke on human lung...
What happened to the frogs?
Students will select ten rubber frogs and determine their pollutant source based on their malformations. Students will write a brief essay on their findings. Students will be engaged in the lesson the entire time!
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Food-Borne Illnesses
Use this instructional activity to have your charges consider the differences between food spoilage and food-borne illnesses including the differentiation of food infections and food intoxication, including characteristics of each. Some...
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Food Poisoning
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
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Ecological Dilemmas in Wetlands
In this ecological dilemmas in wetlands learning exercise, learners select a topic, use the links to websites for research, describe the topic, explain its impact on wetlands, identify alternatives and decide on possible changes. An...
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Food Poisoning
Students study the prevention of the four major types of food poisoning. They write a letter of advice to an imaginary friend who has had food poisoning seven times within the last year.
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Health: Food Borne Illnesses
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...
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Earth Day Crossword
In this crossword puzzle worksheet, students read the 25 clues about Earth Day. Students then complete the crossword puzzle about Earth Day.