Unit Plan
VT FEED

The Origins of Civilization and Agriculture: Integrating the Study of Food

For Teachers 7th - 8th Standards
What role has food played in the rise and changing nature of civilizations? Here you'll find a fantastic set of lessons and materials on such topics as where food is grown in the United States, the food of ancient peoples,...
Unit Plan
Louisiana Department of Education

Out of the Dust

For Teachers 6th Standards
The Grapes of Wrath may be the most famous novel set during the Dust Bowl, but what other stories cover the same time? The unit focuses on the Karen Hesse novel Out of the Dust. Learners keep a timeline of the Dust Bowl, maintain a...
Unit Plan
CCEA

Home Economics: Teen Building

For Teachers 7th - 12th Standards
Learners explore the emotional and nutritional needs of teenagers in a six-lesson unit, which covers such topics as food sources, cooking skills, emotional well-being, and the positive effect of food and family occasions. 
Unit Plan
Curated OER

An Introduction to Nutrition

For Teachers 9th - Higher Ed Standards
Whether you need a new textbook for your health class, or a few exercises and passages for your lesson on nutrition, you'll find what you need with a thorough nutritional science resource. With 15 chapters that cover elements of...
Unit Plan
Winnipeg Health

Kids in the Kitchen

For Teachers 1st - 6th Standards
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
Unit Plan
Louisiana Department of Education

Hatchet

For Teachers 6th Standards
Accompany a novel study of Hatchet by Gary Paulson with a unit consisting of 16 lessons focused on physical and emotional survival. Reading the story along with a variety of informational texts, scholars compare and contrast reading...
Unit Plan
Out-of-School Time Resource Center

Nutrition and Physical Activity

For Teachers 1st - 6th Standards
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of...
Unit Plan
100 People Foundation

100 People: Global Issues Through Our Lens

For Teachers 9th - 12th Standards
If the world were 100 people...17 would not have access to safe drinking water, 18 would not be able to read or write, and 52 would not have a primary education. Using the theme of "100 people," this resource explores other major issues...
Unit Plan
Curated OER

Turning Assets into Action in the Fight Against Hunger

For Teachers 6th - 12th Standards
How can one person change the world? Scholars research and analyze the topic of world hunger. Using video clips, parodies, and primary source evidence, they uncover a current campaign to end world hunger. Collaborative groups openly...
Unit Plan
California Polytechnic State University

Australian Geography Unit

For Teachers 7th - 9th Standards
At the heart of this resource is a beautifully detailed PowerPoint presentation (provided in PDF form) on the overall physical geography of Australia, basic facts about the country, Aboriginal history, and Australia culture and lifestyle.
Unit Plan
Calvin Crest Outdoor School

Survival

For Teachers 6th - 12th
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
Unit Plan
Missouri Department of Elementary

Equine Science

For Teachers 9th - 12th Standards
Did you know that horses have two sets of teeth?  There is much to learn about horses, of course, and those interested in equine science will learn much from a 10-lesson agricultural science course that covers not only equine dental...
Unit Plan
Curated OER

Something Fishy in Ontario

For Teachers 4th
Students create a diorama of the habitat of the fish of their choice, along with a research paper. They research habitats, the factors which affect specific habitats, and how fish adapt to different habitats in order to meet their unique...
Unit Plan
University of Southern California

What's the Catch?

For Students 4th - 8th
There must be a catch! A comprehensive lesson looks at ocean fishing concerns through a set of five hands-on activities. Learners become aware of the risks of seafood contamination and factors that have affected the ocean environment.
Unit Plan
Annenberg Foundation

The Progressives

For Teachers 6th - 12th Standards
The Progressive Era brought about a word that often leads to turmoil—change! Learners research the late 1800s in American history to uncover societal issues gripping the nation back in the day. The 15th lesson of a 22-part series...
Unit Plan
Curated OER

The Crash, the Dust, and the New Deal

For Teachers 7th
Students explore the Great Depression. In this American history lesson, students examine primary sources in order to research the Stock Market Crash of 1929, the Dust Bowl, and the Neal Deal. Students study the impact on these events on...
Unit Plan
Other

British Nutrition Foundation: Food a Fact of Life (11 14): Energy and Nutrients

For Students 9th - 10th
Students learn about the energy and nutrient requirements of humans in this comprehensive tutorial. They will look at dietary sources of energy, what the human body needs, changes in those needs during life's stages, the energy required...
Unit Plan
CK-12 Foundation

Ck 12: Life Science: Importance of Echinoderms

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Echinoderms are important for the ecosystem. They are also a source of food and medicine for humans. Learn more about the importance of echinoderms in this learning...
Unit Plan
Other

British Nutrition Foundation: Food a Fact of Life: Dietary Fibre and Water

For Students 9th - 10th
A collection of downloadable resources on the sources of dietary fiber, what it does, the benefits to human health, sources of our water intake, its role in our bodies, and fluid balance. Includes PowerPoints, reference materials, and...
Unit Plan
Other

Harvest of History: Explore the Village

For Students 3rd - 8th
Do you know where your last meal came from? This interactive website helps you see who produced your food, what happened along the way and how it eventually makes its way to your plate. Learn how a village produces food and how food...
Unit Plan
TED Talks

Ted: Ted Ed: What's Wrong With Our Food System

For Students 9th - 10th
11-year-old Birke Baehr presents his take on a major source of our food- far-away and less-than-picturesque industrial farms. Keeping farms out of sight promotes a rosy, unreal picture of big-box agriculture, he argues, as he outlines...
Unit Plan
CPALMS

Florida State University Cpalms: Florida Students: Antarctic Food Web Challenge

For Students 6th - 8th
Discover how energy flows as part of a food web. Identify the ultimate source of energy for organisms on Earth.
Unit Plan
Polk Brothers Foundation Center for Urban Education at DePaul University

De Paul University: Center for Urban Education: Plants and Food [Pdf]

For Teachers 6th
"Plants and Food" is a one page, nonfiction passage about plant foods and the importance of knowing what plants are safe to eat and how to prevent food from spoiling. It is followed by questions which require students to provide evidence...
Unit Plan
University of Minnesota

U of Minnesota: Migration, Food, & Cultural Exchange: Mexico & the U. S.

For Students 9th - 10th
The following sources include a poem and newspaper article that deal with contemporary issues of migration and foods. Its goal is to examine food as an assertion of ethnic identity and as a site of cultural exchange and contest between...

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