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Yeasts and Molds
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
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What Turns Seeds On?
Students design, implement, and report a scientific research project using the scientific method. They explain the experiment and its findings through poster, essay , or other presentation method.
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Osmosis
High schoolers investigate osmosis and diffusion in a liquid environment. In this osmosis lesson plan, students use dialysis tubing made into bags and filled with 3 different solutions. They observe the movement of water molecules into...
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The Scientific Method Using Mystery Powders
Students use the scientific method to determine physical and chemical properties of unknown substances. In this scientific method lesson plan, students discuss chemical and physical properties of substances as a class after a...
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Photosynthesis
Students conduct a variety of experiments on photosynthesis. In this biology lesson, students identify the factors required for the process to occur. They perform computerized experiments to test the amount of oxygen produced when plants...
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Biomedical Engineering and Diabetes
Students compare and contrast the three types of diabetes. In this technology instructional activity, students identify the causes of this disease. They investigate ways to deliver insulin to the body and present their findings in class.
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Vitamin C and Protein Analysis
Students analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.
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Biomedical Engineering and Diabetes
Students discuss diabetes, it causes, and old and current technology to control the disease. They discuss biomedical engineering and new technology to control the disease. The examine the various types of insulin delivery systems and...
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Lesson 3: Nutrition, Labeling and Packaging
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
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Alcoholic Fermentation Lab
In this alcohol fermentation activity, high schoolers design an apparatus to study the alcoholic fermentation of yeast. Once complete, students answer 8 short answer questions.
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Eating Our Way to a Healthy Body: Classifying Foods
Students examine the major food groups. In this classifying foods lesson, students discover the 5 food groups as they read books and play games. Students then sort foods into the appropriate food groups
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Conditional Words Quiz
In this conditional words quiz instructional activity, students complete each of the twelve sentences by selecting the correct conditional word. This is an interactive instructional activity.
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A Very Simple Conductivity Meter
Students investigate the hardness of different water samples using the conductivity meter. For this chemistry lesson, students build their own meter following specific procedures. They identify an unknown sample of water.
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Science Lessons that Create the Right Chemistry!
Mix it up in your classroom with some chemistry investigations!
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Molecules of Life
In this molecules worksheet, students read a 1 page article on molecules and then answer 10 true or false, multiple choice, short answer and/or fill in the blank questions referring to the article.
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Oobleck and the Mystery Powders
Students listen to the book, "Oobleck," by Dr. Suess before experimenting with mystery powders. They determine the proper ratio of powder to liquid to make the Oobleck.
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Yeasts and Molds: Food Science, Bacteria, Fungi
In this lesson young scholars will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
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Photosynthesis: How do plants make food?
Students study why plants are green and how water is transported in them. They examine how plants respond to different amounts of light.
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Chloroplasts
Young scholars study chloroplasts, their structure and evolution. In this photosynthesis lesson plan students experiment with polarized light and the production of chlorophyll.
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Confectionary Bureau of Investigations: Case of the Cookie Mystery
Students perform tests on different chemicals to determine their chemical properties. In this forensic science lesson, students identify an unknown sample using its physical and chemical properties. They solve a fictional crime using...
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Photosynthesis
In this photosynthesis worksheet, students follow the steps to complete a science investigation and then respond to 8 short answer questions regarding the photosynthesis investigation.
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Biochemistry Quiz
In this biochemistry instructional activity, learners review amino acids, proteins, lipids, and carbohydrates. This instructional activity has 29 multiple choice, 8 fill in the blank, and 3 short answer questions.
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I Wood if I Could
Tenth graders investigate the process of how specific products are made from trees. For this chemistry lesson, groups of students must choose among ice cream, bubble gum, paper, toothpaste and lipstick. They research, design and produce...
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What Keeps Your Mouth Healthy?
Students dramatize the oral disease process caused by bacteria which leads to tooth decay.