Curated OER
Shopping: In a Cafe
Young scholars explore English by participating in a role-playing activity. In this food ordering instructional activity, students utilize new vocabulary terms to conduct short dialogues with fictitious servers in a Cafe role-play...
Curated OER
Peanut Butter Broccoli
Fifth graders explore food production by viewing DNA presentations. In this genetic engineering lesson, 5th graders discuss the foods they typically eat at home and how many common foods are engineered in a way that can produce a bigger...
Curated OER
Policies of Containment
Learners examine SARS outbreak in Toronto and its impact on the economy, government and society. They, in groups, research policies and programs designed to curb the spread of diseases, and create presentations assessing their...
Curated OER
BACTERIAL GROWTH ON FOOD
Learners address the question of the value of refrigeration in keeping food (chicken) from "spoiling". They experiment with aseptic technique skills in handling sterile water and some type of quoting system.
Curated OER
Healthy Teeth: Hands-On Science Activities
Students work in small groups to perform hands-on science activities that demonstrate the effect of certain foods on our teeth. They perform three different experiment with different foods in order to see the results.
Curated OER
Wanted: The Infamous Five
Students name the five most common types of foodborne pathogens. They comprehend how bacteria can grow and spread. Students are taught healthy hygiene and food-safety habits. They discuss the crimes of the five most wanted foodborne...
Curated OER
The Wildlife Web I
Students explore the relationship between producers and consumers. In this activity, they trace the ingredients in the foods they eat to plants. Supplement to Natureworks episode from New Hampshire Public Television, but activities may...
Curated OER
Grains and Rice Lab
Third graders identify the principle grains and the proper cooking technique for rice, grains and pasta.
Curated OER
Building a Food Pyramid
Students review the concept of the food pyramid that has been taught by the classroom teacher. They have a classroom discussion of the food pyramid; understanding the importance of a healthy diet. Students create an original food pyramid.
Curated OER
Nutrition Unit
Students engage in a variety of activities designed to help them understand about the importance of good nutrition and eating healthy foods. The activities include playing food bingo, making a collage, designing posters, etc.
Curated OER
Bones and Muscles
Third graders are introduced to bones as the body's means of support and protection. They research bone facts and conduct an experiment with chicken bones. They identify and observe involuntary muscles at work.
Curated OER
Fatty Food
Students view various types of food that are listed as bad for all people. Students chart out all findings within this activity. Students talk in an open forum of ways they could change their eating habits in the future.
Curated OER
Meat, Fish, and Beans Group
In this food groups learning exercise, students read the serving amounts for the food groups of meat, fish, and beans. Students cut out the pictures to match the servings.
Curated OER
The Roman's Food
In this Roman civilization worksheet, students read about the food options available during Roman times. Students learn about the normal breakfast, lunch, and dinner meal for Roman people.
Curated OER
Crossword Puzzle - Breakfast Foods
In this crossword puzzle activity, students use the clues to fill in the crossword with the correct words about breakfast foods. Students complete 9 clues.
Curated OER
Health and Nutrition
Fifth graders explore nutrition and health ideas to maintain their energy. In this energy instructional activity, 5th graders read information about ways to keep their energy boosted. Students keep a diary of what they each and create a...
Curated OER
Stand Uo If....
Pupils participate in an activity that allows them to better get to know each other. In this inquiry lesson students use a psychomotor activity to better know their classmates.
Curated OER
Fats
High schoolers are introduced to the characteristics of fats and their function in the body. In groups, they make a reduced fat recipe of chicken fingers and discuss other ways to reduce fat in their diet. To end the lesson, they...
Curated OER
Get Fit for Yosemite - Nutrition
Learners demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.
Curated OER
King Henry's Meat Group
Second graders hear a story about King Henry the Egg, Little D and the meat group. They act out the parts as the story is read aloud and complete a worksheet. They pantomime activities that use and build muscle
Curated OER
Be a Power Eater: Good Food World Tour
Fourth graders learn why certain foods grow better in some places as opposed to others. They study the climate of the world's continents, and locate the continents on the map below:
Curated OER
MyPlate
A nice, neat PowerPoint accompanies this lesson plan, explaining each of the MyPlate dietary recommendations. Another PowerPoint gives the class the opportunity to apply the concepts of MyPlate on a worksheet. Recipes are provided for...
Curated OER
A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Utah LessonPlans
Disease Prevention and HIV/AIDS Education - First Grade
Identify behaviors that promote health and demonstrate personal hygiene.