A group of teachers attended a picnic; ten became sick and another four died. Young scholars must solve the mystery of what happened. They research the river, waste water treatment plant, each food that was served, and environmental...

It's every health and science teacher's favorite subject to cover: the reproductive system. This comprehensive lesson introduces adolescents to the reproductive anatomy of men and women with the help of a series of diagrams,...

Feeling high is not the only side effect of abusing prescription opioids. Middle and high schoolers learn more about specific painkillers, including Fentanyl, Oxycodone, and Clonazepam, as well as their common brand names and extensive...

Students analyze parent involvement in their high school children's lives. In this journalism lesson, students read the USA Today article titled "Value of Parent-Teacher Meetings Increases at High School Level", respond to discussion...

Third graders examine the nutritional value of different foods. For this health science lesson, 3rd graders create a daily log of the foods they eat and categorize them. They plan a healthy menu for their family.

Students investigate pedestrian safety. In this pedestrian safety lesson, students take pictures of intersections and crossing sites. They access Internet sites and the teacher writes to experts to find out safety information. They spoke...

Totally gross out your class with the eighth lesson plan in this series on food science. Explore the microscopic world of bacteria by taking swabs of different classroom objects and growing colonies in petri dishes. An engaging activity...

With a couple of neat diagrams on student handouts, your life science or health class will examine the contents and serving sizes of healthy foods. They dissect a slice of pizza and scrutinize the nutritional value of its components in...

Does a ban on vending machines infringe on student rights, or do school officials have an obligation to monitor foods sold on school grounds? Your class members will explore the educational, health, and financial issues related to...

Tenth graders organize and interpret data from a student health program.  In this physical education instructional activity, 10th graders use a body composition analyzer over 8 weeks to determine the validity of a...

Learners examine human health by identifying dangerous pesticides. In this agriculture instructional activity, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and...

Students investigate healthy eating habits by researching livestock. For this food sustainability lesson, students research the negative impact factory farming has on our environment due to pollution. Students define agricultural...

Students identify and analyze a variety of sources for information and statistics on drugs. They map out why its important to know the facts about drugs. In addition, they show examples of what happens when you use drugs of any kind.

Discuss the symptoms and variations from infectious diseases from one person to the next. After a class discussion, small groups complete research on the topic. 

Earthquakes can be frightening and dangerous, but being prepared can make a world of difference. Perform an earthquake simulation during which the class practices how to drop, cover, and hold on as you read a script...

Seniors work with teachers, counselors, and administrators to organize a community wellness fair. Committees take on the responsibility for the various tasks (publicity, set up, hospitality room, agency contact, thank you letters, etc.)....

Students begin their examination of the changes their body is going to go through during puberty. In groups of boys and girls, they discover their experiences during puberty are going to be very different from one another. As a class,...

Students review a variety of foods and classify them into food groups. They identify the benefits of each food group to our bodies and consider how deficiencies of these groups affect humans. They sort pictures, view a video and write...

Students participate in a series of activities to explore the types of food Americans eat, how food choices differ in various parts of the country, and how the availability of various foods has changed over time.

Who is more trustworthy when it comes to marijuana: a high school student, or The National Institute on Drug Abuse? Sources matter when reading informational text. Help teenagers discern which facts are true with an activity that focuses...

Seventh graders study deck tennis. In this activity that can be adapted to teach movement, passing and positioning in any sport, 7th graders toss and catch a rubber ring, students of varying abuilities will be able to participate in this...

Ninth graders examine the structure and function of biomolecules. In this food molecule lesson, 9th graders will examine various  types of biomolecules such as  carbohydrates, lipids, proteins, and nucleic acids. They will...

Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.

Students complete a digestion experiment using sugar, iodine, corn starch, and sugar test paper to test for starch and sugar in the body. In this digestion lesson plan, students learn how the body breaks down different ingredients.