Lesson Plan
Curated OER

Sugar and Fat Tag

For Teachers K - 2nd
Students participate in a game of chase and learn about healthy food choices. In this physical activity and healthy diet lesson, students play a game of chase by role playing as sugar and fat examples Students name examples of fruits and...
Lesson Plan
Curated OER

Sugar for Breakfast

For Teachers 6th - 12th
Students calculate the calories and carbohydrates in breakfast cereals. They learn the nutritional value of sugar-filled cereals. They can also figure out the nutritional value of other breakfast items, such as toast, orange juice, etc ....
Lesson Plan
Curated OER

Fat, Sugar, and Salt

For Teachers 8th - 12th
Learners examine how fat, sugar and salt is manufactured and placed in prepared foods.  In this food additives lesson students complete a lab activity and fill out a worksheet. 
Lesson Plan
Curated OER

Digestion Experiment and Teacher Made Test

For Teachers 5th - 6th
Students complete a digestion experiment using sugar, iodine, corn starch, and sugar test paper to test for starch and sugar in the body. In this digestion lesson plan, students learn how the body breaks down different ingredients.
Worksheet
Curated OER

Building an Igloo

For Students 1st - 5th
In this igloo activity, students follow the directions and use sugar and frosting to build an igloo. Students follow 6 sets of directions.
Worksheet
Curated OER

Lesson 4

For Students 1st - 2nd
In this tracing and writing worksheet, students trace and write common words such as bicycle, sugar, special, and more. Students complete 7 words total.
Lesson Plan
Curated OER

Mexican Folk Art: Sugar Skulls

For Teachers K - 5th
Scholars use their knowledge of color to create vibrant skulls for Día de los Muertos. A thoughtful discussion brings forth information about the special holiday. A review of cool colors and warm colors prepares learners for the creation...
Interactive
CK-12 Foundation

Function Rules for Input-Output Tables: Soda Sugar Function Table

For Students 6th - 9th Standards
Examine the relationship between the input and output variables in a table of values. As learners build an input-output table using online manipulatives, they begin to identify patterns. They answer questions about these patterns...
Lesson Plan
Curated OER

Irish Potato Products

For Teachers 11th - Higher Ed
Learners investigate the effects of low and high temperatures on potato products. In this potato products lesson plan, students demonstrate the effects of storage conditions on Irish potatoes. They investigate the effects of frying, they...
Lesson Plan
Curated OER

Looking At Variables

For Teachers 4th - 6th
Students predict and test different variables that would effect sugar cubes dissolving in water. In this dissolving lesson plan, students have 4 petri dishes with 4 different variations of sugar cubes and water. They predict which will...
Lesson Plan
Curated OER

Maple Syrup Production

For Teachers 2nd - 6th
Young scholars make their own maple sugar and learn about how it is made on a grander scale. In this maple sugar lesson plan, students make their own maple sugar and learn about evaporation and what labor is put into making it.
Lesson Plan
Curated OER

The Crisco Lab: A Demonstration of Diabetic Complications

For Teachers 9th - 12th
Students complete lab activities to illustrate the complications of diabetes. In this diabetes lesson, students work on labs that illustrate sugar in the blood and normal and atherosclerotic vessels. They demonstrate how diabetes can...
Lesson Plan
Curated OER

ME402: Growth of Yeast

For Teachers 5th - 8th
Students investigate the growth of yeast in a sugar solution. They verify the pressure of carbon dioxide using bromothymol blue. Students are asked to describe the difference between the contents of the test tubes used and to explain...
Lesson Plan
Curated OER

Bitter Sweet Legacy: Afro-Caribbean Americans and the Sugar Economy

For Teachers 9th - 12th
Learners study the relationship between sugar, African and Caribbean laborers, and migration. They examine the role of enslaved Africans in the creation of the Caribbean sugar industry.
Lesson Plan
Curated OER

Starches, Fats And Sweets, Oh No!

For Teachers 3rd - 5th
Learners log their food intake for one week and analyze their diet using the food pyramid. They then design a week of nutritional meals and snacks for a young child that they might baby-sit.
Lesson Plan
American Chemical Society

Dissolving a Substance in Different Liquids

For Teachers 3rd - 8th
Second of six lessons in a unit on dissolving, this one focuses on how sugar behaves in different liquids. Learners stir it into water, alcohol, and oil and make observations. This lesson can stand alone, but is best used as part of the...
Lesson Plan
Perkins School for the Blind

Building an Organic Molecule

For Teachers 6th - 9th
Glucose is a simple sugar and a molecule that can be illustrated through modeling. Scientific investigators with visual impairments use hands-on models to reconstruct the process of bonding molecules. The tools used in this activity are...
Lesson Plan
American Chemical Society

Defining Dissolving

For Teachers 3rd - 8th
Physical science investigators mix sugar and food coloring into different cups of water and cooking oil to compare how the solid and liquid behave in each. As the introduction to this unit on dissolving, it is relevant.
Lesson Plan
National Renewable Energy Laboratory

No Fossils in This Fuel

For Teachers 6th - 8th
Yeast and sugar go beyond the pantry and into a fuel experiment. Use these common baking ingredients to assist your class in creating ethanol, a natural fuel. Pupils observe the process and gather information to elaborate...
Lesson Plan
Serendip

Is Yeast Alive?

For Teachers 9th - 12th
Through two investigations, life science learners determine whether or not yeast is alive. They perform tests for metabolism by providing sugar and observing if gas is produced as a byproduct. They incubate some of the sample for at...
Lesson Plan
Curated OER

Sugar-Coating the Facts

For Teachers 6th - 12th
Learners explore the food industry's influence on American Student nutritional habits and analyze the nutrition charts found on food packaging. They design their own warning labels for foods targeted at Students.
Lesson Plan
Curated OER

Bossy Britain Upsets Colonists

For Teachers 4th - 6th
Students examine the causes of dissatisfaction that led to the American Revolution. Then they make a Flap Vocabulary Book and glue on a map of the thirteen colonies and make a title page called "Road to War in it." Students also...
Interactive
Chemistry Collective

Virtual Lab: Temperature and the Solubility of Salts

For Students 9th - Higher Ed Standards
Can your scholars solve the mystery of why salts dissolve? A virtual workbench allows them to experiment with temperature and solubility with no solution prep and no post-lab clean up! Users determine the solubility of a variety of...
Lesson Plan
Curated OER

Rethink Your Drink

For Teachers 3rd - 10th
Students identify the contents of popular drinks.  In this health lesson students learn how to read labels and devise ways that they can drink more water.

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