Curated OER
Organic Compounds
Your young biologists will find these slides very useful to help differentiate between the different nutritional components. The slides contain step by step details of the different levels of structure and function. These would be...
Curated OER
Macromolecules
Magnify macromolecules for your biology class by having them answer these ten questions. They will define monomers and polymers, list monosaccharides, and analyze polysaccharides. In addition to assigning this to your biology class, you...
Curated OER
Biologically Important Molecules
In this biologically important molecules worksheet, students fill in the blank with information about carbohydrates, lipids, and proteins. Students also make notes about nucleic acids.
Curated OER
Organic Compounds
For this organic compounds worksheet, students practice identifying chemical structures and compare sugars, starches, and lipids. This worksheet has 5 matching and 15 multiple choice questions.
Curated OER
Biochemistry Quiz
In this biochemistry instructional activity, learners review amino acids, proteins, lipids, and carbohydrates. This instructional activity has 29 multiple choice, 8 fill in the blank, and 3 short answer questions.
Perkins School for the Blind
Building an Organic Molecule
Glucose is a simple sugar and a molecule that can be illustrated through modeling. Scientific investigators with visual impairments use hands-on models to reconstruct the process of bonding molecules. The tools used in this activity are...
Curated OER
Life Processes and Living Things-Humans and Other Animals
In this fill in the blank worksheet, students respond to 20 short answer questions by identifying foods that contain large amounts of sugar, carbohydrate, and fruit acids and explaining their effects on the body.
Curated OER
Testing for Life
Students test for organic molecules to determine if a solution contains once living molecules. In this characteristics of life lesson, students test common liquids for the presence of organic molecules, including starch, protein, and...
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Vitamin C and Protein Analysis
Students analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.
Curated OER
Cellular Respiration: Other Metabolites and Control of Respiration
The feedback mechanisms of metabolism of a variety of substances in the human body. Carbohydrates, lipids, amino acids, and their derivatives are explained. The biochemistry required to explain the metabolic balance and feedback controls...
Nemours KidsHealth
Food Labels: Grades 3-5
Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first lesson explores the difference between processed and fresh foods while the second lesson focuses on sugar content.
Curated OER
Carbohydrate Functionality - Sweeteners
In this carbohydrate activity, students conduct three experiments to determine the function of sweeteners. This activity has 3 short answer questions.
Curated OER
Organic and Biological Compounds
Carbon as a building block for organic compounds is demonstrated by diagrams and facts for its bonding style. Saturated and unstaturated hydrocarbons are detailed and facts about biological compounds such as proteins, nucleic acids,...
Curated OER
Molecules of Life
In this molecules worksheet, students read a 1 page article on molecules and then answer 10 true or false, multiple choice, short answer and/or fill in the blank questions referring to the article.
Curated OER
Who Took Jerell's iPod?
Students investigate various substances to determine the perpetrator of a crime. In this biology lesson plan, students test for the presence of organic compounds in various samples. They identify an unknown substance based on its...
Curated OER
Diet and Nutrition
Students figure out the nutritional values of foods to explain the nature of a healthy diet by looking at fast food nutrition pamphlets and calculating the values of foods then comparing them to the food pyramid.
Curated OER
Testing for Life
Pupils discuss food and the food groups and their organic nature. They test 3 different solutions and test for protein, starch and glucose. In addition, they create a master table on the board to collect all the teams results.
Curated OER
Digestion and Nutrition
In this homeostasis learning exercise, students will read about how the food we eat helps our body to maintain homeostasis. Students will complete 1 short answer question and 3 true or false questions.
Curated OER
It's Sugar Time!
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
Curated OER
Sugar and carbohydrates, protein, fat and water - that's what little plants are made of!
Students identify photosynthesis as the mechanism by which plants convert sunlight energy into a usable energy source for plant processes. They identify photosynthesis as the mechanism by which plants create a molecule that can be used...
Curated OER
Popcorn Nutrition
Students read a snack nutrition chart and answer questions. They compare nutrition levels of snack foods. They correctly calculate differences in nutritional value.
Curated OER
Grains, Fats, and Sugars in Healthy Proportions - Skill
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
US Department of Agriculture
Serving Up My Plate
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
Curated OER
Training Table Race
Students investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.