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Yeasts and Molds: Food Science, Bacteria, Fungi
In this lesson young scholars will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
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What Keeps Your Mouth Healthy?
Students dramatize the oral disease process caused by bacteria which leads to tooth decay.
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Candy Cane Chemistry
Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.
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What's For Dinner?
Students explore the food chain. They brainstorm and create a consumer-consumed food chains using magazine pictures and research materials. Students identify consumer-consumed relationships.
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Nutrition
Learners explore nutrition. In this science lesson plan, students identify and describe the main nutrients in our diets that are needed by the body as a source of energy.
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Cholesterol and Carbohydrates
In this cholesterol and carbohydrates worksheet, students answer multiple choice questions on cholesterol and carbohydrates. Students complete 4 questions.
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How Much of Each Nutrient Does Your Body Need, and How Can You Find Out What Is In Each Food?
Fifth graders practice reading food labels to find nutrients in foods. In this health lesson, 5th graders read food labels and discuss the recommended daily allowance of each nutrient. They compare this to the food pyramid and create a...
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PhysioEx: Chemical and Physical Processes of Digestion
In this anatomy worksheet, students complete 22 review questions in the format of short answer, table completion, and fill in the blank after finishing an online virtual experiment about the chemical and physical processes of digestion.
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Organic and Biological Compounds
Carbon as a building block for organic compounds is demonstrated by diagrams and facts for its bonding style. Saturated and unstaturated hydrocarbons are detailed and facts about biological compounds such as proteins, nucleic acids,...
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Photosynthesis Explored
Students observe the production of gas as an effect of photosynthesis. In this biology lesson, students perform an experiment with pondweed and make measurements and predictions about photosynthesis and the plant.
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What Turns Seeds On?
Students design, implement, and report a scientific research project using the scientific method. They explain the experiment and its findings through poster, essay , or other presentation method.
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Osmosis
Students investigate osmosis and diffusion in a liquid environment. In this osmosis lesson plan, students use dialysis tubing made into bags and filled with 3 different solutions. They observe the movement of water molecules into higher...
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The Scientific Method Using Mystery Powders
Students use the scientific method to determine physical and chemical properties of unknown substances. In this scientific method lesson plan, students discuss chemical and physical properties of substances as a class after a...
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Photosynthesis
Students conduct a variety of experiments on photosynthesis. In this biology lesson, students identify the factors required for the process to occur. They perform computerized experiments to test the amount of oxygen produced when plants...
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Polymers and Crystals
Students experiment with crystals and polymers and examine their roles in food science.
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Lesson 3: Nutrition, Labeling and Packaging
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
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Alcoholic Fermentation Lab
In this alcohol fermentation worksheet, students design an apparatus to study the alcoholic fermentation of yeast. Once complete, students answer 8 short answer questions.
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Eating Our Way to a Healthy Body: Classifying Foods
Learners examine the major food groups. In this classifying foods lesson, students discover the 5 food groups as they read books and play games. Learners then sort foods into the appropriate food groups
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A Very Simple Conductivity Meter
Students investigate the hardness of different water samples using the conductivity meter. In this chemistry lesson, students build their own meter following specific procedures. They identify an unknown sample of water.
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Microorganism Multiplication
Seventh graders complete two experiments to learn about harmful and helpful microorganisms. In this microorganisms instructional activity, 7th graders read background information about fungi, yeast, and club fungi. Students then complete...
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Carbohydrates
Students listen to a lecture on carbohydrates focusing on the differences between complex and simple carbohydrates. They complete a demonstration and worksheet.
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Molecules of Life
In this molecules worksheet, learners read a 1 page article on molecules and then answer 10 true or false, multiple choice, short answer and/or fill in the blank questions referring to the article.
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Yum - Yum!! - The Digestion Lesson
Students explore the various components of the digestive system and learn about both the physical and chemical processes that work together to break down food into absorbable molecules.
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Oobleck and the Mystery Powders
Pupils listen to the book, "Oobleck," by Dr. Suess before experimenting with mystery powders. They determine the proper ratio of powder to liquid to make the Oobleck.