Curated OER
I'm Tellin'!: Kids Bringing Folktales Alive
Pupils participate in a reading instructional activity that works on social and academic skills. They increase reading comprehension with direct instruction with the group reading of a folktale. Then students research their own stories...
Curated OER
Microarrays: Chipping Away at the Mysteries of Science and Medicine
Learners research microarrays on the internet in cooperative groups. Students write an essay describing the use of microarrays in environmental research and in medicine.
Curated OER
The Columbian Exchange
Students examine the process of the Columbian Exchange. In groups, they create a poster showing the good exchanged and the people affected. They note the impacts of the Exchange on the world and present their poster to the class to end...
Curated OER
How Does A Seed Become A Plant?
First graders evaluate what it takes for a seed to become a plant. They brainstorm what they know, discuss what they want to know and interact with a Plant WebQuest that indicates what they have learned. They also examine how we get the...
Curated OER
Water Pollution
Fifth graders investigate how humans pollute the water supply with a number of different contaminates. While working in small groups they examine screening, sedimentation, filtration, and chemical treatments as methods of water treatment.
Curated OER
Visit a Mesopotamian House
Students examine the various types of architecture used in Mesopotamia. In groups, they identify how climate, resources and cultures affect where and how people live. Using a worksheet, they compare and contrast their house to the one...
Curated OER
Levels of Organization
Students brainstorm a list of all the functions organisms carry out and how they carry them out. In groups, they are given the smallest and highest level of organization in organisms and are to fill in the missing spaces. To end the...
Curated OER
Viruses, Bacteria, Protists, and Fungi
In this viruses, bacteria, protists, and fungi worksheet, learners will review the basic characteristics of each of these groups. Students will complete 7 fill in the blank questions about viruses, 6 true or false questions about...
Curated OER
Biotechnology: Monster or Miracle
High schoolers explore biotechnology. In this scenario-based lesson, students take a survey on what they know about genetic engineering, view a PowerPoint, and conduct a web quest. High schoolers will then be placed in groups, and...
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The Jamestown Colonies
In this colonial American worksheet, students read a 1-page selection about the Jamestown Colony and then respond to 5 short answer questions about the selection.
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Cultural Comparison
Students choose from a group of entries about the culture of Peru. In this Peruvian culture lesson, students understand the definition of culture. Students describe the culture of Peru researched in the entry and complete a worksheet.
NSW Department of Education
Relationships Between Formal Measurement Units: Measure and Record Mass in Kilograms and Grams
Teach the masses about the metric system with this hands-on measurement lesson. Given a fruit or vegetable, learners estimate, measure, and convert its mass using the metric units gram and kilogram.
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Born Equal
Young scholars work in small groups to list advantages and disadvantages of being a woman. The focus of the lesson is upon discrimination. Working in a group provides scaffolding to help learners who are disadvantaged for any reason.
Curated OER
What's On Your Plate?
Students explore the use of sensory details in writing. In this journal writing lesson, students write four journal entries after group discussion about a variety of topics such as their weekend, poverty in the United States, and...
Curated OER
The Case of the Missing Steller Sea Lions
Students identify and analyze the various roles organisms play in food webs, populations, communities and ecosystems. Students assess the requirements for sustaining healthy local ecosystems. STudents evaluate human impacts on local...
Curated OER
Charlotte's Web
Students compare the differences in insects and spiders and design a worksheet that teaches the differences. Students record on chart
organizing the information about the pet, its food, habitat, exercise, and other ways to care for...
Nemours KidsHealth
Safe and Healthy Summer: Grades 6-8
The pull to sloth can be strong in the summer. The couch and the beach beckon, but the lazy days also provide the opportunity to practice healthy habits. Two activities urge tweens to try something new. First, they research healthy items...
Curated OER
Rate Your Family's Plate
Students examine their family's eating habits. For this adult health lesson, students share what they think from the survey facts presented to them. They set a goal for their family's health.
Curated OER
Who Took Jerell's iPod?
High schoolers investigate various substances to determine the perpetrator of a crime. In this biology lesson, students test for the presence of organic compounds in various samples. They identify an unknown substance based on its...
Curated OER
Introduction to Nutrition and Gardening
Learners examine the different parts of a plant and each ones role. In this exploratory lesson students complete several activities including a game of charades.
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Breakfast, Off to a Good Start
Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.
Curated OER
Strawberry DNA extraction
Students study the basic function of DNA and then extract it from strawberries. In this DNA extraction instructional activity students examine DNA and see why the extraction of it is so important to scientists.
Curated OER
Oregon Trail Cooking
Learners compare differences between cooked and fresh greens. They realize how simplicity of recipe makes for easy travel on the Oregon Trail.
Curated OER
Where Do Your Veggies Grow?
First graders investigate the origins of vegetables. In this Science lesson, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.