Lesson Plan
Curated OER

F.B.I.

For Teachers K - 4th
Students create a worm bin full of fruit and vegetable scraps wit paper and observe what happens over time. In this decomposers lesson plan, students observe that the fruit and vegetable scraps become new soil.
Lesson Plan
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Growing Minds

Lettuce Exploration

For Teachers K - 2nd Standards
Kathy Henderson’s book And the Good Brown Earth introduces the class to how a vegetables grows and changes over time. They use different types of lettuce to do a close study of this quick-growing vegetable. Learners consider the look,...
Lesson Plan
Curated OER

Cooking Terms

For Teachers 7th - 9th
Using culinary text books, matching exercises, and an "Old Maid" style card game, classroom chefs learn and distinguish cooking vocabulary. They identify terms and techniques used in a chicken/vegetable stir fry demonstration.
Lesson Plan
Curated OER

Going Bananas!©

For Teachers K - 2nd
Students discuss importance of eating five servings of fruits and vegetables for a healthy lifestyle, and identify bananas as an excellent source of energy.
Lesson Plan
Curated OER

New Angle on Forest Ecology

For Teachers 7th - 12th
Learners measure and calculate the angle of the sun. They compare the leaf types on the north and south to compare the effects of the sun on the type of vegetation. They complete the activities inside the classroom or on a trip to a...
Lesson Plan
Curated OER

How Are Plants Similar And Different?

For Teachers 2nd
Studetns create an index card database of different categories of plants such as bushes, trees, flowers, grasses and vegetables. They review the different parts of a plant and label pictures of plants on the database cards. They use the...
Lesson Plan
Curated OER

Brazilian Oval House

For Teachers 1st - 6th
Pupils, after researching the history about Brazil's people, climate, vegetation and natural resources, build a replica of a house utilizing the local materials and construction methods of Brazil. They discover the people and resources...
Lesson Plan
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Curated OER

Harvest Food Garland

For Teachers 1st - 6th
Pupils explore the celebration and traditions of various harvest celebrations such as Thanksgiving, Sukkot, and Kwanzaa. They design paper harvest decorations such as fruits, vegetables and wildflowers. Using these drawings, students...
Lesson Plan
Curated OER

Oil Well That Ends Well

For Teachers 4th - 6th
Focusing on the effect of oil spills on the environment, learners conduct experiments to explore this issue. First, they create an ocean environment using materials provided. Then, they make a simulated crude oil substance from vegetable...
Lesson Plan
Curated OER

Can You Count on Cans?

For Teachers 1st - 3rd
How can a canned food drive be connected to math? It's as simple as counting and organizing the cans! Children demonstrate their ability to sort non-perishable foods into categories that include soup cans, vegetable cans, boxed items,...
Lesson Plan
Education Outside

Natural Dye Tie-Dye

For Teachers 2nd Standards
Up-cycle, or reprocess waste materials, into colorful tie-dye clothing or banners with an activity that uses fruits and vegetable juices as dye sources.
Lesson Plan
Curated OER

Invasives and Marsh Birds

For Teachers 9th - 12th
Students are taught that invasive plant removal can have a variety of impacts. They are shown this by using graphs. Students view maps of vegetation change on Iona Island. They discuss implications of changes on marsh birds using data...
Lesson Plan
Curated OER

Food search/word association

For Teachers 5th - 8th
Language learners complete a word search to locate twenty-five food words. They then identify the word as being a fruit, vegetable, meat or dairy product and list the word in the appropriate column on the worksheet. 
Worksheet
Curated OER

Food for thought

For Students 5th
Cake has to be good for something, right? Different foods are used by our bodies in different ways. Learners will first read about what fats, proteins, fruits, and vegetables do for the human body. They will then put each of food shown...
Printables
Curated OER

The Five Food Groups

For Teachers 1st - 6th
Do you eat a balanced diet? Help your learners determine how healthy they are with a fill-in chart that will help them track their food intake. The grid provides color-in stars children can mark when they eat their meats, dairy, fruits,...
Worksheet
Usborne Publishing Ltd

Little Red Riding Hood Worksheet

For Students 1st - 3rd
Designed to be used after a reading of The Little Red Riding Hood, this instructional activity asks kids to match thought bubbles with pictures, to order events, and to form the past tense of selected verbs.
Unit Plan
Cooking Matters

Exploring Food Together

For Teachers K - 6th
Teach children what cooking is and how to safely prepare their favorite foods. An innovative cooking resource is packed full of activities that allow young chefs to get their hands on some food and get creative. From...
Lesson Plan
National Wildlife Federation

I’ve Got the POWER Wind Energy Potential at Your School

For Teachers 9th - 12th Standards
The 20th lesson in a 21-part series connects the wind data and expectations of a turbine to whether such devices should be built in your area. Scholars begin with estimating the wind potential at school by using long-term climate...
Activity
Howard Hughes Medical Institute

Gorongosa: Making Observations Activity

For Teachers 6th - 12th Standards
Do you have young scientists wanting to make new discoveries rather than just completing the same experiments? Young scientists use their observational skills to identify animals and patterns in animal behavior. Through tracking...
Lesson Plan
Curated OER

Seeds of Life

For Teachers K - 8th
Students match real seeds with the corresponding names of fruits and vegetables. They answer discussion questions, and glue the seeds on the correct squares of a chart.
Lesson Plan
Curated OER

Race to the Eating Line Lesson Plan

For Teachers 7th
Seventh graders participate in the building and racing of a vegetable and fruit race car.
Lesson Plan
Curated OER

Language Arts #1 Cruciferous Crusaders

For Teachers 2nd - 4th
Learners develop reading comprehension skills while learning the nutritional benefits of cruciferous vegetables.
Lesson Plan
Curated OER

Desert Xeriscaping

For Teachers 6th - 8th
Students recognize native species of desert vegetation while examining the need for water conservation. They design and create a xeriscape landscape using a variety of materials.
Lesson Plan
Curated OER

Outdoor Seed Sowing

For Teachers 1st
First graders identify vegetables and flowers that can be grown from seed.  In this seed sowing instructional activity, student learn the correct spacing and planting of various types of seeds. Students label plants. 

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