+
Lesson Plan
Mascil Project

Water Quality

For Teachers 9th - 12th Standards
How do you prevent the spread of water-borne illness in large public swimming areas? Scholars discover the challenges to identifying safe water through an inquiry experiment. They then produce posters sharing their understanding of water...
+
Unit Plan
Water

Global Water Supply Middle School Curriculum

For Teachers 6th - 8th
We take a steady shower stream and clean drinking water for granted, but in many countries around the world, the lack of water or a clean water supply is responsible for higher sickness and death rates. Taking a closer look at the water...
+
Lesson Plan
Curated OER

Water Contamination Challenge

For Teachers 8th - Higher Ed
Students play a game to analyze further the effects of water contamination. In this environmental concerns lesson, students play an online game about water contamination and may visit the additional links to further their studies on the...
+
Lesson Plan
Curated OER

Water Microbes and Human Health

For Teachers 9th - 12th
Students research the possible sources and human health effects of microbes found in recreational and drinking water. They explore the range of negative outcomes of contact with contaminated recreational and drinking water by creating...
+
Lesson Plan
Curated OER

Boating Safety and Water Sports - Lesson 3 - First Aid

For Teachers 9th - 12th
What are the basic first aid supplies that should be on a boat? What should be done when someone stops breathing and/or their heart stops beating? Lesson three is only one of twenty-two lessons on boat safety. This lesson is about first...
+
Lesson Plan
Curated OER

Water 1: Water and Ice

For Teachers K - 2nd
Young scholars explore the water cycle. In this water cycle lesson, students complete a hands-on activity that replicates the water cycle. Young scholars record their observations.
+
Lesson Plan
Curated OER

You Are What You Drink!

For Teachers 5th - 7th
Students explore water treatment systems. In this water conservation ecology lesson, students identify and explain several processes used for water treatment and define related vocabulary after listening to content information given...
+
Lesson Plan
Curated OER

Problems at Cliffs of the Neuse

For Teachers 9th - 12th
Students assume the roles of members of the Cliffs of the Neuse Sate Park and must develop an action plan in response to a complaint about possible water quality problems and associated human illnesses. Students conduct research on the...
+
Lesson Plan
Curated OER

Raw Seafood ~ On the Half Shell

For Teachers 7th - 12th
The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...
+
Worksheet
Curated OER

Chemistry Comes to Life

For Students 9th - 12th
Although biochemistry of the human body is a vital topic, it doesn't have a chapter dedicated to it in many biology textbooks. If that's the case with your text, you can use this resource as a guide for designing your own lecture and as...
+
Unit Plan
Columbus City Schools

Let’s Get Theoretical About Cells

For Teachers 6th Standards
Get up close and personal with cells in a hands-on journey to discover what makes up living things. Scholars learn valuable microscope skills, delve into the Modern Cell Theory, and gain insight into how cells reproduce. The included lab...
+
Lesson Plan
Centers for Disease Control and Prevention

Poisoned Picnic

For Teachers 6th - 8th Standards
A group of teachers attended a picnic; ten became sick and another four died. Young scholars must solve the mystery of what happened. They research the river, waste water treatment plant, each food that was served, and environmental...
+
Worksheet
Curated OER

Doctor Doctor: What Should I Do?

For Students 4th - 7th
In this ESL healthcare activity worksheet, students respond to 8 illness questions using the word should in all of their answers.
+
Lesson Plan
Outdoor Learning Center

Outdoor Survival

For Teachers 4th - 12th
Which of the following can you survive without for the longest time: water, food, or a positive mental attitude? The answer may surprise you. Guide learners of all ages through games, activities, and discussions about surviving in the...
+
Lesson Plan
Curated OER

Integrated Social Studies Lesson and Science Lesson

For Teachers 4th
Fourth graders discuss the Civil War and the fact that many soldiers died during the war as a result of sickness. They discuss germs and participate in an activity that shows them how germs are spread and how they can be stopped from...
+
Lesson Plan
Curated OER

Microbial Contaminants in Drinking Water

For Teachers 9th - 12th
When presented with three unopened bottles of water, learners are asked to tell decide which one is contaminated with a microbe. Students work in small groups and role play being a Microbiologist, a patient, or a recorder. The patient is...
+
Unit Plan
University of Rhode Island

Food Safety Smart Curriculum

For Teachers 9th - 12th Standards
This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses, here you'll...
+
Lesson Plan
Curated OER

Sanitation and Disease Challenge

For Teachers 6th - 12th
Students explore global health issues related to water and sanitation. In this Peace Corps lesson, students participate in an online game that requires them to examine how hygiene education, tapping springs, constructing wells, and...
+
Worksheet
Curated OER

Word Scramble – Lesson 3

For Students 6th - 8th
In this health worksheet, students identify and define vocabulary terms related to foodborne illness. They unscramble the words listed at the bottom of the sheet and use them to complete each of 8 blanks.
+
Lesson Plan
Curated OER

Handwashing and Sanitation

For Teachers 9th - 12th
Students experience and visualize first hand the importance of proper hand washing through a hand washing experiment with different temperatures of water and with a different length of time to wash. They prevent food-borne illness and...
+
Lesson Plan
Curated OER

Household Pests

For Teachers All
Identify methods that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
+
Lesson Plan
Curated OER

Nutrition and Health

For Teachers 6th - 8th
Young scholars explore the conditions faced while sailing on the ocean regarding health and physical fitness. They experience the importance of Vitamin C. Students analyze the cause of many diseases and sicknesses on the ships.
+
Lesson Plan
Curated OER

Store to Table: Food Safety (Senior, other)

For Teachers 9th - 12th
Students explore their role as food preparation specialists in the prevention of foodborne illness.
+
Lesson Plan
Curated OER

Epidemic, Plague, and Infection

For Teachers 3rd - 12th
Young scholars investigate the illness borne in concentration camps. In this Holocaust lesson, students participate in a simulation that requires them to consider how ailments became epidemics in concentration camps.