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Creating a Web Cookbook
Students use software to write a menu, including suggestions based on their own experiences cooking them, cultural and social context for their recipes and pictures or graphics. They shop for and cook the dinner for their families.
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Eggs, Baked Eggs
Students explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
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Chuukese Dinner (high School)
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
Food a Fact of Life
Mini-Meals
Young cooks demonstrate their understanding of the various aspects of food preparation they have studied so far by preparing a main meal component. Koftas, spicy bean burgers, or a fish and veggie stack are among the options they may...
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"The Drum"
Second graders read and discuss the folktale "The Drum" from India. They also answer story comprehension questions, complete an adjectives and verb worksheet, and label a map of India. Students sequence events from the story and make...
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New to School Student Booklets
Students complete a booklet that describes their experiences in school. They read books about going to school and complete pages about themselves, their teachers and the types of activities they most enjoy.
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Immigration Unit
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
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Rock On!
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.
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In the Kitchen
Students practice speaking and using vocabulary associated with the kitchen. In this speaking and vocabulary activity, students answer teacher questions about the kitchen and the items in the kitchen. Teacher evaluates student...
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Gas Laws Experienced
Young scholars discover relationship between temperature pressure and volume as they perform research and experiments.
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Units and Measurement
Pupils discuss the word weight, how much they weigh and the conccept of heavy and light. They hear the story of measurement and the metric system. They work in groups and measure and record items found in the classroom and use a variety...
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Fractions: Mud Pie Math
Second graders identify and name fractional parts through the use of mud pie manipulatives. In this fractional manipulatives lesson, 2nd graders identify and label halves, thirds, fourths, sixths, eighths, and tenths and order them...
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Story Framing Legends
Students review, examine and study the seven stages to a traditional legend or modern story in legend form. They locate two traditional legend stories and see if they fit into the two categories listed for them in two boxes. Each student...
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Apple Facts - Student Created Bulletin Board
Students research the health benefits of apples and create a bulletin board showing the scientific facts they find.
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Mathematics: Building Fractions Game
Third graders improve their fractions skills by playing a game using dice and pattern blocks. Additional resources include several books dealing with fractions, such as "Eating Fractions" and "Gator Pie." Another activity for students...
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What's on Your Plate?
Students discover foods of the Middle East. In this global studies lesson plan, students sample a falafel as they follow the provided instructions to make the dish.
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Eggs, Baked Eggs Lab, Day 2
Students examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the lesson, they test their final product and complete a lab...
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Story Stew -- Teaching Character, Plot, And Setting
Students examine the story elements of characters, plot, and setting. They identify the story elements from various "ingredients" taken out of a pot, and add their own story element "ingredients" on index cards into the pot.
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Spring Harvest
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...
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Justin and the World's Best Biscuits
Learners read Mildred Pitts Walter's, Justin and the World's Best Biscuits and answer associated questions.
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Basic Sense
Fifth graders add fractions. After a class discussion on real life application of fractions, the teacher uses fractions strips to model adding fractions. In pairs, 5th graders model adding fractions by drawing diagrams. They justify...