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Lesson Plan
Curated OER

Classroom Quilt of Cultures

For Teachers Pre-K - 2nd
Students discuss the similarities and differences in their cultural traditions. In this quilt of cultures lesson, students sing and dance to "Smile at your Neighbor." Students write down their favorite food, holiday, family activity,...
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Lesson Plan
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Curated OER

Harvest Food Garland

For Teachers 1st - 6th
Pupils explore the celebration and traditions of various harvest celebrations such as Thanksgiving, Sukkot, and Kwanzaa. They design paper harvest decorations such as fruits, vegetables and wildflowers. Using these drawings, students...
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Lesson Plan
Curated OER

Cultures of Our Nation

For Teachers K - 4th
Students bring in family items that represent their culture and present them to the class. In this culture lesson plan, students can bring in food, music, dance, pictures, and more.
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Lesson Plan
Curated OER

Cultures Around the World

For Teachers K - 4th
Students explore the concept of culture. In this culture lesson plan, students discuss how clothing, food, celebrations, holidays, and travel contribute to the formation and perpetuation of culture.
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Lesson Plan
Curated OER

Introduction to Korea

For Teachers K - 2nd
Students explore the culture of Korea. In this Korean culture lesson, students examine visual and textual works regarding Korea. Students also examine dance, architecture, and food of the country.
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Lesson Plan
Curated OER

Gullah Activities

For Teachers K
Students study the Gullah culture by watching a video about Gullah, Gullah Island. They discuss the customs and crafts of the people such as basket weaving, food preparation, pottery, and quilt making. While working in centers, they make...
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Lesson Plan
Curated OER

Celebrating Chinese Culture: Legends & Myths, Chinese New Year, Customs & Traditions

For Teachers K - 3rd
Students read books about other cultures and explore their customs and traditions. They discuss the meanings of myths and legends and then brainstorm examples of stories that fit the description. Students experience hands-on activities...
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Lesson Plan
Curated OER

WHERE DOES OUR FOOD COME FROM?

For Teachers K - 12th
Students examine the sources, location and availability of local food, develop mapping skills, interact with Elders to gain pertinent information, and examine subsistence issues of the past and present.
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Lesson Plan
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Curated OER

Chinese New Year

For Teachers K - 3rd
Students investigate the celebration of Chinese New Year. In this Chinese New Year lesson, students discuss their favorite holiday before listening to a read aloud about Chinese New Year. They make red envelopes that are filled with play...
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Lesson Plan
Curated OER

Japanese Culture

For Teachers 1st
First graders research information about Japanese people and culture. They read a Japanese story listening for rhyme schemes. They create their own rhyme schemes. They discuss Japanese food and sample rice cakes. They read Haiku and then...
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Lesson Plan
Curated OER

Rice Is All Around Us!

For Teachers 1st - 6th
Students grasp the complexity and similarities of traditional foods in various countries and cultures. Then they compare and contrast family food traditions with their classmates. Students also create a decorated box to store recipes...
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Lesson Plan
Curated OER

Cultures around the World

For Teachers 1st - 2nd
Students explore Canadian culture. In this Canadian Culture lesson, students participate in a general discussion about Canada, then create a symbol for Canada as part of a class collage.
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Lesson Plan
Curated OER

Why Are Celebrations Important?

For Teachers 1st - 2nd
Students complete a variety of activities in their study of Chinese culture. They explore the Chinese New Year, zodiac, calligraphy, dragon kites, lanterns, games, and songs among others.
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Lesson Plan
Curated OER

An Introduction to Japanese Food

For Teachers 1st - 3rd
Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they...
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Lesson Plan
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Curated OER

Benne Cakes and Other Holiday Recipes

For Teachers K - 12th
Benne Cakes, a West African treat packed with sesame seeds for luck, are a featured part of the celebration of Kwanzaa. Young chefs try their hand at crafting these goodies that are sure to enrich your holiday feast. 
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Lesson Plan
Curated OER

Countries, Food, and Culture

For Teachers K - 2nd
Students examine foods from other countries. In this multicultural lesson, students write down names of different restaurants and categorize pictures of foods according to the specific restaurant. For example, Won Ton Soup would be...
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Lesson Plan
Curated OER

Celebrating Diversity

For Teachers K - 2nd
Students celebrate diversity. In this cultural differences lesson, students use their research skills to create a Venn diagram that compares the beliefs and practices of 2 different cultures that they select.
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Lesson Plan
Curated OER

Gathering, Traditions, and Nutrition of Our Food

For Teachers K - 12th
Students gain a better understanding of what it means to eat seasonally through learning about traditional hunting, gathering, and food preparation methods of Athabascan tribes. By interacting with Native American Elders and...
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Lesson Plan
Curated OER

Ways we are Alike/ Ways we are Different

For Teachers 1st - 2nd
Young scholars complete a chart comparing and contrasting African villages with their own communities. The lesson focuses on the Mbuti and Fulani people. They explore their style of living, their traditions and everyday life in these...
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Lesson Plan
Curated OER

Christmas Around the World

For Teachers K - 5th
Students explore Christmas celebrations in different countries. They create presentations giving information about Christmas celebrations in different countries. They compare and contrast traditional Christmas celebrations around the world.
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Lesson Plan
Curated OER

Louisiana

For Teachers Pre-K - K
Students explore traditions of Louisiana. In this culture lesson plan, students discuss the traditions, food and culture of Louisiana. Students video themselves singing the state song to share with parents.
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Lesson Plan
Indian Land Tenure Foundation

Native Foods and Livelihoods

For Teachers K - 2nd
Introduce young scholars to the ways in which land and people have a relationship. They examine the types of food local tribes have traditionally consumed and ways in which the people and the land both benefited from the act of...
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Lesson Plan
Curated OER

Healthy Food Makes Healthy Body

For Teachers K - 2nd
Students explore the food pyramid. In this healthy eating instructional activity, students participate in a variety of center activities where they explore the food pyramid and the importance of making healthy food choices. Students...
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Lesson Plan
Curated OER

Rice is Nice

For Teachers 1st
First graders explore Japanese foods through fairy tales, fiction and nonfiction books, cooking meals and eating with chopsticks. After all of the creative ideas have been utilized, the class holds a tea party for parents in the classroom.